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Veal: diagram depicting the different cuts of meat (colour litho)
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Veal: diagram depicting the different cuts of meat (colour litho)
CHT210241 Veal: diagram depicting the different cuts of meat (colour litho) by French School, (20th century); Private Collection; (add.info.: les animaux que nous mangeons; ); eArchives Charmet; French, out of copyright
Media ID 22815344
© Archives Charmet / Bridgeman Images
Beef Butchering Butchery Calf Culinary Cuts Diagram Food Preparation Iconic Joint Joints Kitchen Meat Veal
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This print showcases a vibrant and detailed diagram depicting the various cuts of veal, created by an anonymous French artist from the 20th century. The image, part of a private collection, offers a fascinating insight into the art of butchery and food preparation. The diagram is meticulously designed to highlight every joint and cut of meat that can be obtained from a calf. It serves as an iconic representation of culinary knowledge, providing invaluable information for chefs, home cooks, or anyone interested in understanding the different parts of this farm animal. With its bold colors and clear labeling, this print becomes both educational and visually appealing. Each section represents not only the specific cuts but also emphasizes their significance in traditional French cuisine. From tenderloin to shank, every portion has its own purpose when it comes to creating delicious veal dishes. Beyond its practical use in the kitchen, this artwork celebrates our connection with livestock and highlights our reliance on animals for sustenance throughout history. It reminds us that behind each succulent piece of meat lies a living creature – in this case, a young cow known as "le veau". Whether you are passionate about cooking or simply intrigued by agricultural practices, this stunning lithograph provides an engaging window into the world of butchering while honoring one aspect of our complex relationship with food.
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