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Framed Print : Tai Fish and Lobster; Specialities of Yanagiya in Odawara-cho, 19th century

Tai Fish and Lobster; Specialities of Yanagiya in Odawara-cho, 19th century



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Tai Fish and Lobster; Specialities of Yanagiya in Odawara-cho, 19th century

Heritage Images features heritage image collections

Media ID 20375216

© Heritage Art/Heritage Images

Aoigaoka Aquatic Life Crustacean Fish Fishes Hokkei Hokkei Iwakubo Hokkei Kien Hokkei Kiko Hokkei Kyosai Hokkei Totoya Hokkei Uoya Ink And Colour On Paper Iwakubo Iwakubo Hokkei Iwakubo Kinemon Kien Kien Hokkei Kiko Kiko Hokkei Kinemon Kinemon Iwakubo Kyosai Kyosai Hokkei Lobster Lobsters Nephropidae Totoya Totoya Hokkei Uoya Uoya Hokkei


13.5"x11.5" (34x29cm) Premium Frame

Bring the rich heritage of Japanese culinary tradition into your home with our exquisite framed print featuring "Tai Fish and Lobster; Specialities of Yanagiya in Odawara-cho, 19th century" by renowned artist Totoya Hokkei. This stunning piece, sourced from Heritage Images, captures the essence of a bygone era with its intricate details and vibrant colors. The tantalizing image of fresh tai fish and lobster, once delicacies served at the prestigious Yanagiya establishment in Odawara-cho, will transport you to the heart of Japanese culture. Elevate your interior decor with this beautiful work of art and add a touch of history to your space.

Framed and mounted 9x7 print. Professionally handmade full timber moulded frames are finished off with framers tape and come with a hanging solution on the back. Outer dimensions are 13.5x11.5 inches (34x29cm). Quality timber frame frame moulding (20mm wide and 30mm deep) with frame colours in your choice of black, white, or raw oak and a choice of black or white card mounts. Frames have a perspex front providing a virtually unbreakable glass-like finish which is easily cleaned with a damp cloth.

Contemporary Framed and Mounted Prints - Professionally Made and Ready to Hang

Estimated Image Size (if not cropped) is 21.4cm x 21.4cm (8.4" x 8.4")

Estimated Product Size is 29.2cm x 34cm (11.5" x 13.4")

These are individually made so all sizes are approximate

Artwork printed orientated as per the preview above, with landscape (horizontal) or portrait (vertical) orientation to match the source image.


FEATURES IN THESE COLLECTIONS

> Animals > Crustaceans > Lobster

> Animals > Fishes > Related Images

> Arts > Artists > J > Japanese School Japanese School

> Arts > Still life artwork > Still life art > Still life paintings

> Arts > Still life artwork > Still life art

> Arts > Still life artwork

> Arts > Realistic drawings > Still life artwork > Fine art

> Arts > Realistic drawings > Still life artwork > Still life paintings

> Arts > Street art graffiti > Still life > Still life artwork

> Asia > Japan > Related Images


EDITORS COMMENTS
This print showcases the exquisite specialties of Yanagiya in Odawara-cho during the 19th century. Part of a remarkable album of woodblock prints surimono, this piece is a testament to the artistic brilliance of Totoya Hokkei and his contemporaries from the Edo period. Intricately detailed, the image depicts Tai Fish and Lobster, two prized aquatic creatures that were highly sought after delicacies in Japan at that time. The skillful use of ink and color on paper brings these marine treasures to life, capturing their vibrant essence with remarkable precision. The composition not only highlights the beauty of these crustaceans but also pays homage to Japanese heritage art. With its meticulous printing technique and attention to detail, this woodblock print exemplifies the mastery achieved by artists such as Hokkei, Iwakubo Kinemon, Kien Hokkei, Kyosai Hokkei, Kiko Hokkei, Uoya Hokkei among others. As we gaze upon this still life masterpiece today in The Metropolitan Museum of Art's collection, we are transported back in time to an era when ukiyo-e prints flourished as a popular form of entertainment. This particular artwork serves as a window into both historical Japan and its rich culinary traditions. Let us appreciate this stunning representation of Tai Fish and Lobster; it not only celebrates nature's bounty but also preserves an important chapter in Japanese artistic history for generations to come.

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