Anchovy Collection

Jars and tins of anchovies, Desclaux factory, Collioure, Roussillon, France, Europe

Northern Anchovy (Engeraulidae) KEL 49 Canada to Northern Mexico. Engraulis mordax © Ken Lucas / ARDEA LONDON
KEL-49 Northern Anchovy Canada to Northern Mexico. Engraulis mordax Fam: Engeraulidae Ken Lucas Please note that prints are for personal display purposes only and may not be reproduced in anyway

Cartoon titled 'Adulteration of Food': Anchovy paste being concocted from sprats
5308771 Cartoon titled 'Adulteration of Food': Anchovy paste being concocted from sprats, red colouring (Venetian Red - ferric oxide and calcium sulphate)

Atlantic thread herring, megalope, cailleu-tassart (calleu tassart), Opisthonema oglinum, and European anchovy
FLO4645171 Atlantic thread herring, megalope, cailleu-tassart (calleu tassart), Opisthonema oglinum, and European anchovy, anchovy vulgar, Engraulis encrasicolus

Ecuador, Galapagos National Park, Bartolome Island. School of anchovies

Ecuador, Galapagos National Park, Santa Fe Island. School of anchovies

Dish of Anchovy and Lentils, Athens, Attica, Greece

Europe, Spain, Catalonia, La Escala, Anchovies tasting at the end of the guided tour of the Anchoas SolA©s company

Hawaii, Close-Up Detail Of Schooling Anchovy, Side View (Stolephorus Species)

Italy, Tuscany, Elba. Light lunch with salad and burrata and salted anchovy

Europe, Italy, Marches. Mixed seafood platter for starter in a local restaurant

Anchovy, Egg, Salmon and Mayonnaise Tapas

DDE-90037322
Close up of school of anchovy. Date: 01/03/2005

DDE-90037321
School of anchovy. Date: 01/03/2005

Le Vocabulaire Illustre: Anchois; Anchovy; Anschove (engraving)
7194674 Le Vocabulaire Illustre: Anchois; Anchovy; Anschove (engraving) by European School, (19th century); Private Collection; (add.info.: Anchois; Anchovy; Anschove)

Method of curing anchovies in Sicily, Italy (engraving)
6001126 Method of curing anchovies in Sicily, Italy (engraving) by English School, (19th century); Private Collection; (add.info.: Method of curing anchovies in Sicily, Italy)

Shad, anchovy, and fishermen fishing with nets
Shad, Alosa alosa 137 and anchovy, Engraulis encrasicolus 138. Fishermen scattering bait with a wooden spoon to fish in a net

Wingfin anchovy, Pterengraulis atherinoides (Silver-striped herring, Clupea atherinoides). Illustration drawn and engraved by Richard Polydore Nodder

European anchovy, Engraulis encrasicolus (Anchovy, Clupea encrasicolus). Handcoloured copperplate drawn and engraved by Edward Donovan from his Natural History of British Fishes, Donovan and F.C

Atlantic Saury (colour litho)
998734 Atlantic Saury (colour litho) by German School, (19th century); Private Collection; (add.info.: A Bilder-Atlas zur wissenschaftlich-populAaren Naturgeschichte der Fische in ihren sAammtlichen)

Eel, sardine and anchovy (chromolitho)
2782881 Eel, sardine and anchovy (chromolitho) by European School, (19th century); Private Collection; (add.info.: Eel, sardine and anchovy. Liebig card, published in late 19th or early 20th century)

European anchovy, Engraulis encrasicolus (Anchovy, Clupea encrasicolus). Handcoloured copperplate drawn
FLO4614302 European anchovy, Engraulis encrasicolus (Anchovy, Clupea encrasicolus). Handcoloured copperplate drawn and engraved by Edward Donovan from his Natural History of British Fishes

INVISIBLE SANDWICHES
These are surprise sandwiches... Anchovy Delight! They were obviously so delightful that they are all gone! Date: 1930s

Method of curing anchovies in Sicily 1834
In the Mediterranean Sea, the anchovy is chiefly taken at night; large fires are lighted on rafts, which attracts the fish, engraving showing men a cellars packing anchovies in barrels in salt

Fish, c1850. Artist: Robert Kent Thomas
Fish, c1850. Around the central image are vignettes of boats fishing for mackerel, and for anchovies with flares, of spearing fish and catching with rod and line

Anchovy Fishing, c1845. Artist: Benjamin Waterhouse Hawkins
Anchovy Fishing, c1845. Depicting men in their sailing boats out at sea. In the boat on the right men are dragging a net out of the water

Hamsi, fried anchovies, Black Sea Region, Turkey

Janssons Temptation, (Janssons Frestelse) a classic Swedish dish of potato, onion and Swedish anchovies. Swedish anchovies arre - in fact salted sprats

Patient fishermen, illustration by William Heath Robinson
A party of benevolent philanthropists rewarding the patience of unfortunate fishermen, illustration by William Heath Robinson. Credit must appear as: Courtesy of Mrs J. C

Scale-Finned Shad and European Anchovy
Scale-Finned Shad (another version of Alosa fallax or Twait Shad) and European Anchovy (Engraulis encrasicolus). Date: 1865

Atlantic thread herring, Opisthonema oglinum, and European anchovy, Engraulis encrasicolus.. Handcolored copperplate stipple engraving from Jussieus Dictionnaire des Sciences Naturelles 1816-1830

Europe, Italy, Camogli. Plate of anchovies
Italy, Camogli. Plate of anchovies. Credit as: Wendy Kaveney / Jaynes Gallery / DanitaDelimont

Picture No. 11676347
European Seabass chasing European Anchovy (Engraulis encrasicolus) (composite image) Date:

A large school of Tomtate inside the shipwreck Liberty, Panama City, Florida
A large school of Tomtate overcrowd into a small space deep inside the shipwreck Liberty in 90 feet deep of Gulf waters off the coast of Panama City Beach, Florida

Scuba diver and whale shark, Papua, Indonesia
Whale shark (Rhincodon typus) gather under fishing platforms to feed from fishermens nets, Papua, Indonesia

Net full of Ikan Puri, a small anchovy like fish, West Papua, Indonesia
Net full of Ikan Puri, a small anchovy like fish, under a fishing platform (bagan), captured using a lift net and high powered lights during the nightime, West Papua, Indonesia

A school of Tomtate and Glass Minnows inside the shipwreck Liberty, Panama City, Florida
A school of Tomtate (Haemulon aurolineatum) and a school of Glass Minnows (Anchoa mitchilli) compete for space inside the tight confines of the shipwreck Liberty 85 feet deep in Gulf waters eight

Whale shark swimming around near the surface under fishing nets, Cenderawasih Bay, West Papua, Indonesia

Fishing net with silvery and golden fish inside, Cenderawasih Bay, West Papua, Indonesia

Whale shark coming up from the depths under the boat with mouth wide open
Whale shark coming up from the depths under the boat, mouth wide open, with sharp sunrays cutting through the water

Whale Shark feeding under fishing platform, West Papua
A whale shark (Rhincodon typus), near the surface as the evening sun descends, sending shafts of light over the shark, Cenderawasih Bay, Papua, Indonesia

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Jars and tins of anchovies line the shelves at the Desclaux factory in Collioure, Roussillon, France, Europe. This picturesque town is renowned for its production of these small fish delicacies. From Northern Anchovy (Engeraulidae) KEL 49 caught off the coast of Canada to Northern Mexico, Engraulis mordax swims across vast distances to satisfy our palates with their unique flavor. In Spain's Catalonia region, specifically La Escala, visitors can indulge in a tantalizing experience by tasting anchovies at the end of a guided tour. The rich history and tradition behind this culinary delight come alive as you savor each bite. Even in Hawaii's tropical paradise, close-up details reveal the mesmerizing sight of schooling anchovy swimming together in perfect harmony. Their side view showcases their sleek bodies shimmering under sunlight - truly a marvel of nature. Traveling back to Europe, Italy's Marches region offers a mixed seafood platter that includes delectable anchovies among other ocean treasures. Served as starters in local restaurants, these platters are an invitation to embark on a gastronomic journey through Italian coastal cuisine. For tapas enthusiasts seeking bold flavors and textures, look no further than Anchovy Egg Salmon Mayonnaise Tapas. This delightful combination brings together salty anchovies with creamy salmon and mayonnaise for an explosion of taste sensations on your palate. Delving into history reveals fascinating glimpses into how anchovies have been appreciated throughout time. In "The Looking Glass" lithograph from January 1830, we catch a glimpse of people enjoying this delicacy during social gatherings long ago. Engravings depicting various aspects related to anchovies showcase their significance across cultures and traditions worldwide - from Sicily's method of curing them to fishermen using nets alongside shad for bountiful catches.