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European anchovy, Engraulis encrasicolus

European anchovy, Engraulis encrasicolus


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European anchovy, Engraulis encrasicolus

European anchovy, Engraulis encrasicolus (Anchovy, Clupea encrasicolus). Handcoloured copperplate drawn and engraved by Edward Donovan from his Natural History of British Fishes, Donovan and F.C. and J. Rivington, London, 1802-1808

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Media ID 23168984

© Florilegius/Mary Evans

Anchovy Clupea Donovan Fishes Ichthyology


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EDITORS COMMENTS
This exquisitely hand-colored copperplate engraving showcases the European anchovy, Engraulis encrasicolus, also known as the Common anchovy or the European herring-like anchovy. The image is taken from Edward Donovan's Natural History of British Fishes, published by Donovan and F.C. and J. Rivington in London between 1802 and 1808. Donovan was a renowned Irish naturalist, artist, and engraver, whose works significantly contributed to the scientific understanding of British fish species during the late 18th and early 19th centuries. The European anchovy is a small, silver-colored fish that is commonly found in the Atlantic and Mediterranean seas. They are an essential component of various marine food webs and are a popular food source for humans, particularly in Mediterranean countries. Anchovies are characterized by their elongated, slender bodies, reaching up to 20 cm in length, and their large, protruding dorsal and anal fins. This illustration offers a detailed and accurate representation of the European anchovy's anatomy, allowing for a closer examination of its distinctive features. The intricate engraving technique employed by Donovan highlights the fish's scales, fins, and gill structures, providing a glimpse into the intricacies of this important marine species. The hand-coloring adds a vibrant and lifelike quality to the image, enhancing its visual appeal and scientific value. As a testament to Donovan's skill and dedication to ichthyology and zoology, this European anchovy engraving remains a valuable resource for researchers, educators, and enthusiasts of natural history and marine biology. Its inclusion in Donovan's Natural History of British Fishes represents a significant contribution to the scientific record of British fish species and the broader field of zoology.

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