Brassica Oleracea Collection (page 2)

Fresh organic Brassica Oleracea (White Cabbage), sliced

Selection of vegetable leaves, including Pak Choi, Rocket, Chicory, Frisee and Radicchio

Brassica oleracea (Spring greens)

Savoy Cabbage head

Woman using secateurs to remove dead leaf from Kohlrabi (Brassica oleracea), close-up

Using watering can to water cabbage seedling in vegetable garden

Brassica oleracea Gemmifera, cluster of Brussels Sprouts

Man harvesting brussels sprouts by hand, picking them from the stem of the plant into a basket

Man harvesting kale by hand into a basket

White cabbage leaf, close up

Close-up of Savoy cabbages

Red cabbage wedge, close up

Whole Kohlrabi and sections of Savoy Cabbage, Chinese Leaf, Chicory

Brown-striped frog (Limnodynastes peroni), side view

Using hands to remove loose outer leaves from Brassica oleracea (c Cabbage)

Two Broccoli florets

Brassica Oleracea, leaves of Savoy Cabbage, close up

Selection of fresh vegetables, close up

Shredded Red Cabbage

Fresh whole Savoy cabbage

Romanesco cauliflower (Brassica oleracea) C014 / 0744
Romanesco cauliflower (Brassica oleracea)

Senecio candidans, sea cabbage
Finished watercolour by Sydney Parkinson made during Captain James Cooks first voyage across the Pacific, 1768-1771. Illustration annotated Cacalia lanuginosa

Cabbages, Kerguelen Island
A photograph taken during the voyage of H.M.S. Challenger (1872-1876) funded by the British Government for scientific purposes

Rosa centifolia, cabbage rose
Illustration from the Botany Library Plate Collection held at the Natural History Museum, London

Le Merle palmiste, blackbird in cabbage tree
Plate 70 from Vieillots Histoire naturelle de oiseaux d Amerique Central Volume 12. The Natural History of Birds from Central America

Pieris rapae, small white butterflies
These white butterflies are also known as cabbage whites, this is because they lay their eggs on cabbage and other cultivated crops, which their caterpillars readily destroy

Cabbage (Brassica oleracea)

Cabbage leaf (Brassica oleracea)

Cabbage leaves (Brassica oleracea)

Organic winter vegetables in a delivery box, including: three parsnips, (Pastinacea sativa Gladiator F1, cream), swede (Brassica napus Marian)

Halved red cabbage (Brassica oleracea Red Drumhead )

Vegetables. An assortment of vegetables including: asparagus, aubergine, green beans, beetroot, broccoli, red cabbage and cabbage, carrots, cauliflower, baby corn, courgettes, leeks and mushrooms

Savoy cabbage (Brassica oleracea)

Brussels sprout

Curly kale

Broccoli (Brassica oleracea)

Romanesco cauliflower head
Romanesco cauliflower. Close-up of the head of a romanesco cauliflower (Brassica oleracea)

Purple sprouting broccoli (Brassica oleracea)

Cabbage harvest
MODEL RELEASED. Cabbage harvest. Man harvesting cabbages (Brassica oleracea) from his allotment. Cabbages are a good source of vitamins and minerals. Photographed in Madrid, Spain

Organic black kale cabbage plants (Brassica oleracea Nero de Toscana ) in a wooden trug. Cabbage is used as an ingredient in cooking and is a good source of vitamin C

Brussels sprout plant (Brassica oleracea gemminifera). The lower leaves fall off leaving the buds, which swell up to form the vegetable

Cabbage and chilies cultivated in field
Indonesia, Sumatra, Berastagi, rows of cabbage and chilies in a cultivated field

Brussel sprouts plant
Brussels sprout plant (Brassica oleracea). The brussels sprouts are these round, bud-like growths on the plants long stalk. The sprouts are harvested from this stalk, cooked, and eaten as vegetables

Brussel sprout plant
Brussels sprout plant (Brassica oleracea). The leafy top of the plant is at upper centre. The brussels sprouts are the round, bud-like growths on the long stalk

Savoy cabbage leaf, close-up

Black kale (Brassica Nero De Toscana )
Black kale plant (Brassica oleracea Nero de Toscana ) in an organic vegetable garden. Photographed in winter

Ornamental cabbage (Brassica oleracea var. acephala)

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"Exploring the Versatility and Beauty of Brassica oleracea: From Brussels Sprouts to Broccoli" Brassica oleracea, commonly known as cabbage family, encompasses a diverse range of vegetables that have captivated our taste buds and fascinated botanists for centuries. Among its many members are the beloved Brussels sprouts, which delight with their miniature cabbages packed tightly together. Clockwise from there, we encounter an array of intriguing varieties such as broccoli and cauliflower fractal – a mesmerizing sight resembling nature's own intricate artwork. The vibrant hues of halved red cabbage catch our eye, revealing its inner beauty when transilluminated. But Brassica sp doesn't stop at just these familiar faces; it surprises us with the majestic Sabal palmetto or cabbage palmetto – a palm tree species bearing resemblance to this remarkable plant family. Venturing further into the world of Brassica oleracea, we discover sea cabbage - a yellow wildflower depicted in Victorian botanical prints by Anne Pratt. Its delicate petals dance gracefully amidst coastal landscapes. In another artistic representation, we witness the colorful lithograph showcasing Sea Cabbage itself – highlighting its allure through vivid shades and textures. And who could forget about cauliflower? This versatile vegetable pairs unexpectedly well with pomegranates in both flavor and aesthetics - proving that culinary creativity knows no bounds when it comes to Brassica oleracea. Even under X-ray examination, broccoli reveals its hidden wonders - an intricate network of stems and florets waiting to be savored on our plates. From leafy greens to captivating flowers and delectable produce, Brassica oleracea continues to amaze us with its diversity and adaptability. It reminds us that within this single species lies a world full of flavors, textures, colors, and endless possibilities for exploration in both gardens and kitchens alike.