Brassica Oleracea Collection (page 3)

Brussels sprout plant (Brassica oleracea gemminifera). The lower leaves fall off leaving the buds, which swell up to form the vegetable

Cabbage and chilies cultivated in field
Indonesia, Sumatra, Berastagi, rows of cabbage and chilies in a cultivated field

Brussel sprouts plant
Brussels sprout plant (Brassica oleracea). The brussels sprouts are these round, bud-like growths on the plants long stalk. The sprouts are harvested from this stalk, cooked, and eaten as vegetables

Brussel sprout plant
Brussels sprout plant (Brassica oleracea). The leafy top of the plant is at upper centre. The brussels sprouts are the round, bud-like growths on the long stalk

Savoy cabbage leaf, close-up

Black kale (Brassica Nero De Toscana )
Black kale plant (Brassica oleracea Nero de Toscana ) in an organic vegetable garden. Photographed in winter

Ornamental cabbage (Brassica oleracea var. acephala)

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"Exploring the Versatility and Beauty of Brassica oleracea: From Brussels Sprouts to Broccoli" Brassica oleracea, commonly known as cabbage family, encompasses a diverse range of vegetables that have captivated our taste buds and fascinated botanists for centuries. Among its many members are the beloved Brussels sprouts, which delight with their miniature cabbages packed tightly together. Clockwise from there, we encounter an array of intriguing varieties such as broccoli and cauliflower fractal – a mesmerizing sight resembling nature's own intricate artwork. The vibrant hues of halved red cabbage catch our eye, revealing its inner beauty when transilluminated. But Brassica sp doesn't stop at just these familiar faces; it surprises us with the majestic Sabal palmetto or cabbage palmetto – a palm tree species bearing resemblance to this remarkable plant family. Venturing further into the world of Brassica oleracea, we discover sea cabbage - a yellow wildflower depicted in Victorian botanical prints by Anne Pratt. Its delicate petals dance gracefully amidst coastal landscapes. In another artistic representation, we witness the colorful lithograph showcasing Sea Cabbage itself – highlighting its allure through vivid shades and textures. And who could forget about cauliflower? This versatile vegetable pairs unexpectedly well with pomegranates in both flavor and aesthetics - proving that culinary creativity knows no bounds when it comes to Brassica oleracea. Even under X-ray examination, broccoli reveals its hidden wonders - an intricate network of stems and florets waiting to be savored on our plates. From leafy greens to captivating flowers and delectable produce, Brassica oleracea continues to amaze us with its diversity and adaptability. It reminds us that within this single species lies a world full of flavors, textures, colors, and endless possibilities for exploration in both gardens and kitchens alike.