Cassava Collection (page 2)

Cassava plant engraving 1877
Encyclopedia Britannica 9th Edition Vol IV Philadelphia j.M. Stoddart & Co 1877

Cassava plant engraving 1878
Encyclopedia Britannica 9th Edition Vol II New York, Samuel Hall 1878

Cassava Yuca engraving 1857
A History of the Vegetable Kingdom by Wlliiam Rhind 1855

Arrowroot tuber plant engraving 1857
A History of the Vegetable Kingdom by Wlliiam Rhind 1855

Peeled cassava root on the jungle floor, Sacha Runa, Napo Province, Ecuador

Preparing Manioc at Banghi in the Congo. Fufu, or cassava bread, is made in Africa by first pounding cassava (Manioc) in a mortar to make flour (as shown here)

Cassava (Jatropha manihot), by Delahaye, watercolor, 1789
Herbal, 18th century. Florindie ou Historie physico-economique des vegetaux de la Torride, 1789. Plate: Cassava (Jatropha manihot). Watercolor by Delahaye

Cassavas, yams, peanuts, rice and millet grains

Yam and Cassava tubers

Cassava or manioc (Manihot esculenta), watercolour by Delahaye, 1789
Herbal, 18th century. Florindie ou Historie physico-economique des vegetaux de la Torride, 1789. Plate: Cassava or manioc (Manihot esculenta). Watercolor by Delahaye

Cassava or manioc roots (Manihot esculenta) used to make cassava bread, watercolour by Delahaye, 1789
Herbal, 18th century. Florindie ou Historie physico-economique des vegetaux de la Torride, 1789. Plate: Cassava or manioc roots (Manihot esculenta) used to make cassava bread. Watercolor by Delahaye

Sliced cassava root, high angle view

Two cassava roots, high angle view

Cassava plant, 16th century C013 / 7644
Cassava plant. 16th-century artwork of a cassava plant and roots (Manihot esculenta). This plant, the root of which is edible, is native to South America

Plants used as food
Illustration of arrowroot, manioc or cassava, yam and sweet potato. Plate 9 from Vegetable Kingdom 1872, by William Rhind

Manihot esculenta, cassava plant
Illustration from Metamorphosis Insectorum Surinamensium (1705) by Maria Sybilla Merian

Cassava (Manihot sp. ) crop, growing in field, Lombok, Lesser Sunda Islands, Indonesia, march
Cassava (Manihot sp.) crop, growing in field, Lombok, Lesser Sunda Islands, Indonesia, march

Sweet potato and cassava roots
Sweet potato (Ipomoea batatas, front bags) and cassava roots (Manihot esculenta, rear bags). Sweet potatoes are sweet tropical root vegetables originating from Central America

Cassava / Manioc
Cultivating cassava (also known as manioc) (manihot utilissima) in South America where it is a staple food

Cassava / Manioc Grande Comore Indian Ocean
WAT-10755 Cassava / Manioc Grande Comore, Indian Ocean M. Watson Please note that prints are for personal display purposes only and may not be reproduced in anyway

Cassava growing in a village garden in New Caledonia
DH-4110 Cassava growing in a village garden in New Caledonia Manihot sp Don Hadden Please note that prints are for personal display purposes only and may not be reproduced in anyway

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"Cassava: A Versatile Crop Connecting Continents and Cultures" From the bustling markets of South America to the serene landscapes of Africa, it has been a staple food for centuries. In Brazil's Alagoas region, specifically Maragogi, one can witness a woman selling an array of fruits and vegetables including this versatile root crop. Traveling further south to Sucre in Bolivia, designated as a UNESCO World Heritage Site, one can find vibrant displays and other vegetables at local markets. The rich cultural heritage surrounding this crop is evident in every bite. In Benin, Africa, atop Taneka mountain lies cultivated fields adorned with flourishing cassava plants. This resilient crop has played a vital role in sustaining communities across the continent for generations. Interestingly enough, even wildlife like the Virginia opossum have found solace in cassava roots. These creatures are often spotted indulging on this nutritious tuber alongside humans who rely on it for sustenance. The Manihot esculenta or yuca plant is renowned worldwide for its various uses. From culinary delights to industrial applications such as flour production, this plant holds immense value. Delving into history reveals fascinating scenes captured by artists like William Berryman during his time in Jamaica from 1808-1816. Depicting women beating cassava roots to extract their essence showcases the labor-intensive process involved in preparing this essential ingredient. Even centuries ago, artists like Delahaye recognized the significance through their watercolor depictions. Their works immortalize not only the beauty but also highlight its importance within society. As we explore bread-making plants depicted through colored engravings throughout history, it becomes apparent that cassava has left an indelible mark on numerous cultures worldwide. Cassava truly embodies resilience and adaptability while connecting continents and cultures through its presence on plates around the globe. Its journey continues to shape our culinary experiences, reminding us of the rich tapestry of humanity's relationship with food.