Plants used as food
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Plants used as food
Illustration of arrowroot, manioc or cassava, yam and sweet potato. Plate 9 from Vegetable Kingdom 1872, by William Rhind
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Media ID 8614485
© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10707468
Arrowroot Asterid Botanical Illustration Cassava Commelinid Dioscorea Edible Eudicot Euphorbiaceae Eurosid Fabidae Malpighiales Manihot Manioc Maranta Angiospermae Dicot Dicotyledon Dioscoreaceae Dioscoreales Magnoliophyta Manihot Esculenta
EDITORS COMMENTS
This botanical illustration, Plate 9 from William Rhind's "Vegetable Kingdom" published in 1872, showcases an exquisite arrangement of edible roots and tubers from the Euphorbiaceae and Dioscoreaceae families. The illustration features four prominent plants: Arrowroot (Maranta arundinacea), Manioc or Cassava (Manihot esculenta), Yam (Dioscorea spp.), and Sweet Potato (Ipomoea batatas). The Euphorbiaceae family is represented by Arrowroot, a perennial herb native to the tropical regions of the Americas. Its tuberous root is a staple food source, providing a starchy substance that is used to thicken sauces, puddings, and porridges. Manioc or Cassava, a member of the Dioscoreaceae family, is a woody shrub native to South America. Its edible root is a significant food source in many parts of the world, particularly in tropical regions. Manioc is rich in carbohydrates and is often processed into various forms such as flour, chips, and bread. Yams, also from the Dioscoreaceae family, are tubers that come in various sizes and shapes. They are a staple food in many African and Caribbean cultures and are rich in vitamins and minerals. Sweet Potatoes, not to be confused with regular potatoes, are actually members of the Convolvulaceae family. However, they are included in this illustration due to their botanical relationship to the other roots and tubers depicted. Sweet Potatoes are native to Central and South America and are rich in beta-carotene, providing an excellent source of vitamin A. This illustration is a testament to the rich botanical diversity of the vegetable kingdom and the importance of these plants as food sources for many cultures around the world. The intricate details of the plants' morphology, from their roots to their leaves and flowers, are beautifully captured, making this a valuable resource for botanical research and appreciation.
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