Chopping Board Collection (page 5)

Small net bundles and glass bowl containing sugared almonds and chocolates, hand holding bundle

French roast chicken on chopping board, with bowl of root vegetables, close-up

Cutting butterflied leg of lamb into steaks, using a large knife, close-up

Chef removing meat from claws of boiled lobster

Chef using kitchen knife to slice off tip of globe artichoke on wooden chopping board

Date and walnut loaf with some slices cut away and one of the slices buttered, knife and butter nearby

Sliced chorizo, ham, olive oil, olives on wooden chopping board

Halved hard and soft-boiled eggs on chopping board, close up

Man skewering lamb chop and rosemary on wooden chopping board, close-up

Yellow courgettes, whole and sliced, on wooden chopping board with kitchen knife

Chicago-syle thick crust pizza

Chef using hands to remove outer leaves from globe artichoke

Origanum sp. varieties of Marjoram and Oregano, a mezzaluna chopper and a wooden chopping board

Tipping chopped red onions and yellow and red bell peppers into wok from chopping board, using a wooden spatula, close-up

Boy using kitchen knife to slice avocado on chopping board

Ciabatta bread with two slices cut away, knife nearby, close-up

Tomato bruschetta with parmesan shavings and basil leaves, on chopping board, close-up

Laying blade of a chefs knife on top of a garlic clove

Girl using kitchen knife to slice apple

Flaking salmon fillet with fork, close-up

Using paring knife to pull skin off boiled tomato

Pail of fresh, organic milk

Selection of ingredients typical for Thai cuisine, spices, seeds, herbs, aubergines, lemon grass, galangal, kaffir lime, chilli peppers

Whole and chopped spring onions on chopping board

Garlic press, wheel and mezzaluna cutter on chopping board

Bowl of cucumber sticks and carrot sticks, next to cauliflower florets, strips of pepper, cucumber slices and cherry tomatoes, on a chopping board

Corn bread slices on rack on wooden chopping board

Parsley being chopped with chefs knife, chives in background close-up

Chef using large meat cleaver to slice garlic cloves on wooden chopping board on kitchen worktop

Celeray stems and kitchen knife on chopping board

Wholemeal bread slices with cherry tomatoes and piece of cheddar cheese

Girl cutting bell peppers and red onions on chopping board, close-up

Using kitchen knife to slice broccoli floret from stem

Cutting off the crusts from slices of white bread

Sliced and chopped red onion on chopping board

Fruit in pre-baked pastry tart shells on chopping board

Using a coring tool to removed core from an apple

Shredding basil, rolled leaves being cut with a knife

BLT sandwiches served with bowls of home-made brown sauce and tomato sauce, on chopping board, close-up

Cocoa beans in seed pods

Diced courgette, carrot, celery and chopped rosemary

Chef scoring piece of squid with large knife, close-up

Herb-roast leg of lamb, with carving fork, served with bowl of relish, butternut squash and potatoes on barbecue grill in background, close-up

Rubbing sea salt, herbs and crushed spices into cuts on a piece of pork (making crackling), close-up

Girls hands turning fish fillets in flour, close-up

Bottle and glass of home made wine and sliced fruitcake on wooden chopping board

Using kitchen knife to cut rolled-up basil leaf on wooden chopping bard, close-up

Salmon and asparagus quiche with a single slice cut away

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"Exploring the Flavors of Tuscany: A Feast on the Chopping Board" Indulge in a culinary journey through Tuscany, Italy, as you discover the art of slicing different types of Tuscan salami on a rustic chopping board. The aroma of grated spices fills the air, enhancing the flavors of this traditional delicacy. On a wooden chopping board lies a tantalizing selection of typical Italian cheeses, showcasing their rich textures and distinctive tastes. With milk and eggs in the background, it's evident that these ingredients play an essential role in creating mouthwatering cheese-based dishes. A feast for both your eyes and taste buds awaits as you admire a lard meat appetizer adorned with walnuts and drizzled with honey. This delightful combination is presented on a wooden table background, adding warmth to this delectable treat. At the Institute of Culinary Arts, Chef Jesus Serrano guides eager students through a vegetarian cooking class. The chopping board becomes their canvas as they learn to create vibrant plant-based dishes that celebrate nature's bounty. In Granada, Nicaragua, witness a woman passionately preparing tomato sauce in her kitchen. Her trusty chopping board serves as her ally in transforming fresh tomatoes into an aromatic sauce that embodies the essence of this colonial city. Travel to Dolomites in Trentino-Alto Adige region where apple strudel reigns supreme. On a wooden cutting surface rests this tipical product - flaky pastry filled with sweet apples - ready to be savored amidst breathtaking mountain views. Across continents to Japan we go. Discover ancient traditions as Seven Herbs are meticulously prepared on January 7th each year. The ceremonial chopping board takes center stage during this auspicious occasion symbolizing renewal and good fortune. Journey back in time to 19th-century celebrations where Kitchen Utensils adorned with greens were used for ceremonies held on January 7th.