Chopping Board Collection (page 6)

Cheese and onion scone round, cut into individual slices

Using kitchen knife to slice acorn squash on chopping board

Woman putting cherry tomato on skewer with sliced vegetables

Rolling up basil leaves

Whole and sliced leeks on chopping board

Peeled and whole garlic cloves on wooden chopping board

Cutting open a salmon with a filetting knife

Using a knife to detach a scallop from its bottom shell

Chicken fillet covered with clingfilm being hit with a wooden mallet, close-up

Person cutting rack of lamb, close-up

Girl slicing peach on chopping board, apple slices nearby, close-up

Chopped and whole chive stems on chopping board

Hand holding kitchen knife to cut octopus tentacles on wood chopping board

Three baked courgette quiches in tins

Focaccia bread topped with cherry tomatoes and sprigs of rosemary

Selection of chopped vegetables on wooden chopping board, close up

Chef using sharp knife to cut through body of Red Snapper fish in three parts (sanmai oroshi), holding fish by gills

Child adding mint and pecorino to egg mixture in bowl (making frittata omelette)

Hands removing seeds from red chillies

Using kitchen knife to remove melon fruit from skin on chopping board

Chef using meat cleavers to spread minced meat on wooden chopping board on kitchen worktop

Finely shredding ginger, using a cleaver

Cardamom pods, cinnamon sticks, cloves, cumin seeds, and black peppercorns arranged in wooden bowl and on wooden board

Cleaning a live blue crab, pulling and twisting off folded tail flap from underside

Girls hands cutting muffins through the middle, using a bread knife, close-up

Flat fish being filleted with a knife on chopping board, high angle view

Chefs hands chopping asparagus with cleaver, chopped fennel nearby, close-up

Pork tenderloin stuffed with chillies and tomatoes arranged on a wooden board with bowl of green vegetables in background

Using a lobster cracker to crack the claw of a crab, view from above

Gluten-free bread with a couple of slices cut off, and a bread knife, on a cutting board

Duck stuffed with myriad condiments, stir-fried chicken with mange tout, and soy sauce on wooden chopping board

Using kitchen knife to slice parsnip on chopping board

Chefs hands chopping Chinese-style crispy fried duck breast with cleaver, close-up

Man using small meat knife to cut section from hind leg of raw rabbit on chopping board

Rare-grilled steak on chopping board, one slice cut away, cutlery

Filleting red mullet, cutting behind gills with knife, close-up

Various vegetables on marble chopping board, asparagus, spring onion, courgette, sweetcorn, fennel, artichoke, tomato, garlic

Chef using large knife to cut off stalk of globe artichoke, close-up

Ginger sliced and shredded on chopping board

Mans hand slicing tuna (maguro), close-up

Whole and sliced tomatoes on chopping board

Man using plastic scraper to spread melted dark chocolate on chopping board, close-up

Girl using rolling pin on wooden chopping board to roll pastry balls

Using kitchen knife to cut skinless lemon slice into quarters

Chelsea buns

Man putting fresh lemon seed in hole in compost in plant pot on wooden table, close-up

Roast lamb being sliced with knife and carving fork, side view

Using tweezers to pull out pin bones from a black sea bass

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"Exploring the Flavors of Tuscany: A Feast on the Chopping Board" Indulge in a culinary journey through Tuscany, Italy, as you discover the art of slicing different types of Tuscan salami on a rustic chopping board. The aroma of grated spices fills the air, enhancing the flavors of this traditional delicacy. On a wooden chopping board lies a tantalizing selection of typical Italian cheeses, showcasing their rich textures and distinctive tastes. With milk and eggs in the background, it's evident that these ingredients play an essential role in creating mouthwatering cheese-based dishes. A feast for both your eyes and taste buds awaits as you admire a lard meat appetizer adorned with walnuts and drizzled with honey. This delightful combination is presented on a wooden table background, adding warmth to this delectable treat. At the Institute of Culinary Arts, Chef Jesus Serrano guides eager students through a vegetarian cooking class. The chopping board becomes their canvas as they learn to create vibrant plant-based dishes that celebrate nature's bounty. In Granada, Nicaragua, witness a woman passionately preparing tomato sauce in her kitchen. Her trusty chopping board serves as her ally in transforming fresh tomatoes into an aromatic sauce that embodies the essence of this colonial city. Travel to Dolomites in Trentino-Alto Adige region where apple strudel reigns supreme. On a wooden cutting surface rests this tipical product - flaky pastry filled with sweet apples - ready to be savored amidst breathtaking mountain views. Across continents to Japan we go. Discover ancient traditions as Seven Herbs are meticulously prepared on January 7th each year. The ceremonial chopping board takes center stage during this auspicious occasion symbolizing renewal and good fortune. Journey back in time to 19th-century celebrations where Kitchen Utensils adorned with greens were used for ceremonies held on January 7th.