Codfish Collection

Cod Liver Oil
This advertisement for Scotts Emulsion of Cod Liver Oil features a codfish weighing 70.76 kg caught off the Norwegian coast

Stockfish, Norway
Stockfish. Cod drying on wooden racks on the Lofoten Islands, Norway. Stockfish is unsalted fish that is allowed to dry in cold air and wind

Drying and salting fish in colonial Maine
First settlers of Maine drying and salting fish on the Atlantic shore. Hand-colored woodcut of a 19th-century illustration

Newfoundland & Labrador - Battle Isle - under the Salt Store
Newfoundland & Labrador, Canada - Battle Isle - under the Salt Store in Battle Harbour. Young Victor Crowley and two massive cod. The larger fish measured 5ft 5" and weighed 60lbs. Date: 1901

NEWFOUNDLAND FISHERY, 1738. Fishing for, curing and drying codfish in Newfoundland. Color English engraving, 1738

Spain, Madrid, Casa Labra restaurant, Cod croquettes

Spain, Madrid, Casa Alberto, A plate of "Codfish coal"
Spain, Madrid, Casa Alberto, A plate of " Codfish coal"

Possibly: Filling a barrel with codfish at the Fulton fish market, New York, 1943. Creator: Gordon Parks
[Untitled photo, possibly related to: New York, New York. Filling a barrel with codfish at the Fulton fish market]

Filling a barrel with codfish at the Fulton fish market, New York, 1943. Creator: Gordon Parks
New York, New York. Filling a barrel with codfish at the Fulton fish market

Barrels of codfish, New York, 1943. Creator: Gordon Parks
New York, New York. Barrels of codfish

Codfish (colour litho)
998717 Codfish (colour litho) by German School, (19th century); Private Collection; (add.info.: A Bilder-Atlas zur wissenschaftlich-populAaren Naturgeschichte der Fische in ihren sAammtlichen)

Cod (Gadus Morhua) plate LXIV from Ichthyologie, ou histoire naturelle generale et
STC192747 Cod (Gadus Morhua) plate LXIV from Ichthyologie, ou histoire naturelle generale et particuliere des poissons, by Marcus Elieser Bloch (1723-99)

Sea life of the Mediterranean (colour litho)
3101053 Sea life of the Mediterranean (colour litho) by European School, (19th century); Private Collection; (add.info.: Sea life of the Mediterranean: Turtle, Hermit Crab, Whitish Sea Lemon)

Fisherman holding fish over shoulder (chromolitho)
733403 Fisherman holding fish over shoulder (chromolitho) by American School, (19th century); Private Collection; (add.info)

Codfish, from the Fish from American Waters series (N8) for Allen &
Codfish, from the Fish from American Waters series (N8) for Allen & Ginter Cigarettes Brands, 1889

Codfish, from Fish from American Waters series (N39) for Allen & Ginter Cigarettes, 1889

Replenishing the Ships Larder with Codfish off the Newfoundland Coast, 1811-ca. 1813

Cod fishing with hand lines, 1800s
Cod fishermen hauling in hand-lines from the deck of a boat on the North Atlantic, 1800s. Hand-colored woodcut of a 19th-century illustration

BUSN2A-00150
North Atlantic cod-fishing in the 1880s Hand-colored woodcut of a 19th-century illustration

Fish market at a Norwegian port, 1880s
Fishermen selling their fresh cod in Bergen, Norway, 1880s. Hand-colored woodcut of a 19th-century illustration

Atlantic codfish
Cod specimen collected at Eastport, Maine, by the US Fish Commission, 1872. Hand-colored woodcut of a 19th-century illustration

Codfish Fish American Waters series N39 Allen & Ginter Cigarettes
Artokoloro

Codfish Fish American Waters series N8 Allen & Ginter Cigarettes Brands
Artokoloro

ALASKA: FISHERMAN, c1920. Two commerical fishermen with halibut and codfish on a fishing boat in Alaska. Photograph, c1920

Unloading Gortons codfish, Gloucester, Massachusetts, c. 1905 (b / w photo)
XOS862635 Unloading Gortons codfish, Gloucester, Massachusetts, c.1905 (b/w photo) by Detroit Publishing Co. (1880-1920); Private Collection; American, out of copyright

Nova Scotia, Drying Codfish, Canada, Nineteenth Century Engraving

Unloading Gortons codfish, Gloucester, Mass, Piers & wharves, Codfish, Fishing industry, United States, Massachusetts, Gloucester, 1900

Hanging codfish, Moskenes, Lofoten, Norway, Scandinavia, Europe

Drying codfish, a typical Norwegian product, Svensby, Lyngen Alps, Troms, Lapland, Norway, Scandinavia, Europe

Codfish, typical product of the Lofoten Islands exported all over the world after being dried outdoors. Hamnoy, Lofoten Islands, Arctic, Norway, Scandinavia, Europe

Big codfish exposed to protect the structures used for drying this precious product which is exported all over the world from the Lofoten Islands, Arctic, Norway, Scandinavia, Europe

Codfish exposed to dry to the cool air and sun in the Lofoten Islands, Arctic, Norway, Scandinavia, Europe

Codfish, the main product of the Lofoten Islands exposed to dry to the sun and air, Hamnoy, Lofoten Islands, Arctic, Norway, Scandinavia, Europe

Nova Scotia, Drying Codfish, Canada, Nineteenth Century Engraving

Poor Cod

Cod fillet with dill and lemon C014 / 1514
Cod fillet with dill and lemon

COD FISHING, 1876. Catching codfish on the Grand Banks. Wood engraving, American, 1876

NEWFOUNDLAND FISHERY, 1738. Fishing for, curing, and drying codfish in Newfoundland. Line engraving, English, 1738

COD FISHING IN NEW ENGLAND. Wood engraving, American, 1876

Loading codfish, Archangel, Kola Peninsula, Russia. Date between ca. 1890 and ca. 1900

BUSN2A-00083
Cod fishermen drying and salting fish on the Newfoundland coast, 1700s. Hand-colored woodcut

BUSN2A-00189
Dories racing for a school of fish, Atlantic Ocean, 1880s. Hand-colored woodcut of a 19th century illustration

BUSN2A-00161
Fishermen in a dory on the Grand Banks off Newfoundland, 1880s. Hand-colored woodcut of a 19th-century illustration

All Professionally Made to Order for Quick Shipping

"Codfish: From Colonial Maine to the Balearic Islands" Discover the rich history and diverse culinary uses of codfish, a beloved seafood delicacy. Cod Liver Oil: Known for its health benefits, cod liver oil has been used for centuries as a natural remedy. Stockfish, Norway: Explore the traditional Norwegian method of drying and preserving fish, particularly cod, through air-drying on wooden racks. Drying and salting fish in colonial Maine: Learn about the vital role that drying and salting played in preserving codfish during colonial times in Maine. Battle Isle - under the Salt Store: Delve into the intriguing history of Battle Isle in Newfoundland & Labrador, where salt stores were used to preserve precious codfish. NEWFOUNDLAND FISHERY, 1738: Step back in time with an English engraving from 1738 depicting fishing for, curing, and drying codfish in Newfoundland. Spain's Culinary Delights: Experience Spain's gastronomic wonders with dishes like Chickpeas with Codfish Tripe or indulgent Cod Croquettes found at renowned restaurants such as Casa Labra and Casa Alberto. Fulton Fish Market Legacy: Witness a snapshot of New York City's bustling Fulton Fish Market in 1943 through Gordon Parks' captivating photographs capturing workers filling barrels with fresh codfish. Colorful Litho Artistry: Admire a vibrant lithograph showcasing the beauty of this iconic fish species through intricate details and vivid colors. From ancient medicinal uses to international culinary delights and historical preservation techniques – join us on a journey celebrating all things "codfish.