Deli Collection (page 2)
Step into the world of deli, where flavors from around the globe converge in one place
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Step into the world of deli, where flavors from around the globe converge in one place. From the bustling butchers' shops in Parma, Emilia-Romagna, Italy to the charming streets of Tuscany's Siena, delis offer a culinary journey through Europe. Even Ibrahim I, Sultan of the Ottoman Empire, would be enticed by the array of delicacies found here. Traveling further afield to South America's Sao Paulo, Brazil, you'll find bacalhau and salted cod alongside olives and ham for sale - a true feast for the senses. And it's not just about meat; local sausages or saucisson tempt visitors at markets in Saint-Remy-de-Provence and Carpentras in Provence. But let us not forget Italy's Campania region; on Forio Island in the Gulf of Naples lies a traditional delicatessen brimming with authentic Italian delights. Meanwhile, Peppercorns Delicatessen on Mill Road in Cambridge showcases an eclectic mix of global flavors right at your doorstep. Delis have long been gathering places for food enthusiasts. Back in 1954, even The Daily Mirror had its offices located near Geraldine House on Fetter Lane in London - surely drawn by the aroma wafting from nearby delis. Venturing north to Verona's Corso S. Anastasia brings you face-to-face with Salumeria Albertini - a haven for discerning palates seeking exquisite tastes from Veneto. And if France is calling your name, La Isle-sur-la-Sorgue beckons with its gastronomy shop boasting an impressive selection of local cheeses. Whether you're exploring historic European cities or immersing yourself in vibrant South American markets they can gateways to discovering new flavors and cultures that tantalize both locals and travelers alike. So step inside these treasure troves filled with delectable delights and let your taste buds embark on a culinary adventure.