Delicacy Collection (page 2)

Turkish girl having coffee on the sofa, from the Collection of Prints of Costumes
CHT175074 Turkish girl having coffee on the sofa, from the Collection of Prints of Costumes from the Levant, engraved by I

Sea-snail vendor in traditional dress, in Girgenti, c. 1920 (b / w photo)
ALI308382 Sea-snail vendor in traditional dress, in Girgenti, c.1920 (b/w photo) by Italian Photographer, (20th century); Private Collection; Alinari

Breakfast, c. 1600 (oil on wood)
BOO226887 Breakfast, c.1600 (oil on wood) by Metsu, Gabriel (1629-67); 56x42 cm; State Hermitage Museum, St. Petersburg, Russia; Dutch, out of copyright

Salmon (chromolitho)
2782884 Salmon (chromolitho) by European School, (19th century); Private Collection; (add.info.: Salmon. Liebig card, published in late 19th or early 20th century)

Giant turtles (chromolitho)
2782882 Giant turtles (chromolitho) by European School, (19th century); Private Collection; (add.info.: Giant turtles. Liebig card, published in late 19th or early 20th century)

A Bat known as a Flying Cat, from China Illustrated
STC105260 A Bat known as a Flying Cat, from China Illustrated by Athanasius Kircher (1601-80) 1667 (engraving) by Dutch School, (17th century); Private Collection; The Stapleton Collection; Dutch

Fol. 83v Fish Marinaded in Vinegar, illustration from Tacuinum Santiatis Codex Vindobonensis (vellum)
ALI143007 Fol.83v Fish Marinaded in Vinegar, illustration from Tacuinum Santiatis Codex Vindobonensis (vellum) by Italian School, (14th century); Osterreichische Nationalbibliothek, Vienna

Decorative Border of Two Red Lobsters, 1912 (chromolithograph)
2622092 Decorative Border of Two Red Lobsters, 1912 (chromolithograph) by American School, (20th century); Private Collection; (add.info)

Sturgeon (chromolitho)
2782886 Sturgeon (chromolitho) by European School, (19th century); Private Collection; (add.info.: Sturgeon. Liebig card, published in late 19th or early 20th century)

Mussels and oysters (chromolitho)
2782885 Mussels and oysters (chromolitho) by European School, (19th century); Private Collection; (add.info.: Mussels and oysters. Liebig card, published in late 19th or early 20th century)

Eel, sardine and anchovy (chromolitho)
2782881 Eel, sardine and anchovy (chromolitho) by European School, (19th century); Private Collection; (add.info.: Eel, sardine and anchovy. Liebig card, published in late 19th or early 20th century)

Pride in the Kitchen, from a series of prints depicting the Seven Deadly Sins, c
STC227390 Pride in the Kitchen, from a series of prints depicting the Seven Deadly Sins, c.1850 (colour litho) by Boilly, Louis Leopold (1761-1845) (after)

A Leopard Hunt in Upper Burma, I (engraving)
1046599 A Leopard Hunt in Upper Burma, I (engraving) by English School, (19th century); Private Collection; (add.info.: A Leopard Hunt in Upper Burma, I)

A Lady Playing a Harp, 1921 (oil on canvas)
659574 A Lady Playing a Harp, 1921 (oil on canvas) by Wegener, Gerda Marie Frederike (1885-1940); 93x85 cm; Private Collection; (add.info.: A Lady Playing a Harp. Gerda Wegener (1885-1940)

Nova 2644 f. 28v Gathering Truffles, from Tacuinum Sanitatis Codex Vindobonensis (vellum) (see also 130544)
ALI162969 Nova 2644 f.28v Gathering Truffles, from Tacuinum Sanitatis Codex Vindobonensis (vellum) (see also 130544) by Italian School, (14th century); Osterreichische Nationalbibliothek, Vienna

France (Perigord): black truffle (Tuber cibarium) (chromolitho)
968685 France (Perigord): black truffle (Tuber cibarium) (chromolitho) by European School, (19th century); Private Collection; (add.info.: France (Perigord): black truffle (Tuber cibarium)

La Fete Des Escargots A Rome (engraving)
2789177 La Fete Des Escargots A Rome (engraving) by French School, (19th century); Private Collection; (add.info.: La Fete Des Escargots A Rome. Illustration for Journal Des Voyages, 24 June 1894)

Crab and lobster (chromolitho)
2782883 Crab and lobster (chromolitho) by European School, (19th century); Private Collection; (add.info.: Crab and lobster. Liebig card, published in late 19th or early 20th century)

Advertisement for Amieux Freres Pate de Fois Gras (chromolitho)
974552 Advertisement for Amieux Freres Pate de Fois Gras (chromolitho) by French School, (19th century); Private Collection; (add.info)

Animated Conundrums (engraving)
1103730 Animated Conundrums (engraving) by English School, (19th century); Private Collection; (add.info.: Animated Conundrums)

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Thailand, Bangkok, Red chilis in Chinatown market

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Thailand, Bangkok, Lotus buds on sale at Chinatown market

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Thailand, Bangkok, Red, green and yellow chilis in Chinatown market

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Thailand, Bangkok, Fresh Ginger and herbs on sale in Chinatown market

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Thailand, Bangkok, Thai man selling Durian fruit from cart

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Thailand, Bangkok, Sharks Fin restaurant in Chinatown during Chinese New Year

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Thailand, Bangkok, Street vendor and daughter sell take away Pad-thai the national fried noodle classic dish

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Thailand, Bangkok, Street vendor and daughter sell take away Pad-thai the national fried noodle classic dish

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Thailand, Bangkok, Street vendor selling sausages in early evening light, 5 Baht each, cheapest food in the city

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Thailand, Bangkok, Street vendor sells take away Pad-thai the national fried noodle classic dish

antique, archival, coast, delicacy, food, fresh, freshness, live, lobster, maine lobster
antique, archival, coast, delicacy, food, fresh, freshness, live, lobste, Vintage Black & White, 86539450

Pottery vessel of Ancient breed of Mexican dog, Colima Culture, Mexico, 300-900. The Thecichi is a hairless and barkless dog fattened for eating and regarded as a delicacy today it is almost extinct

Green Turtle (Chelone mydas), c1890
Green (Chelone mydas), c1890. Turtle meat much prized. Edible turtles imported live into Europe as a table delicacy. Wood engraving

Flowers, Bluebells

Flowers, Peony

Flowers, Wisteria

Flowers, Camélia Sasanqua. Flowers, Camelia Sasanqua
Flowers, Cam?©lia Sasanqua

Flowers, Viper grass, Echium plantagineum

Flowers, Wisteria

Buffalo stomach, delicacy, market, Vietnam, Asia

Hawaii, Oahu, Honolulu, Chinatown, Close-Up Of String Beans

China, Lake Erhai Near Dali, Local Market At Wase, Dried Spices

Hawaii, Oahu, A Coconut In Halves, White Meaty Fruit

USA, Hawaii, Hawaiian offering on rock at shoreline; Oahu, Sandy beach

Squash Leaves Are A Treat In Springtime In Italy And Can Be Found For Sale From Street Vendors; Florence, Italy

Close Up Of Tentacles Underneath An Octopus; Montreal, Quebec, Canada

Grey tabby cat with paw on blender filled with goldfish; Vancouver british columbia canada

Mussels -Mytilus- on a rock on the coast of Newquay, Cornwall, England, United Kingdom, Europe

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"Exploring Delicacies: From Oysters to Figs, a Culinary Journey Across the Globe" Embark on a gastronomic adventure as we delve into the world of delicacies. Our journey begins in Massachusetts, USA, where an exquisite painting titled "Study of Oysters" captures the essence of this prized seafood. Venturing across continents, we find ourselves in Japan, mesmerized by the vibrant colors and flavors of dried laver (seaweed) sold by local dealers. Meanwhile, in Portugal's Setubal region, the famous Azeitao cheese awaits connoisseurs with its creamy texture and rich taste. Aveiro unveils its local treasure - Ovos Moles or soft eggs - a delicacy that tantalizes taste buds with its sweet indulgence. As summer arrives, snails take center stage as they transform from tiny gastropods to beloved culinary delights when cooked to perfection. Further south in Carrasqueira Comporta, Portugal reveals another gem - eel stew (caldeirada de enguias), a dish that showcases the country's coastal bounty. Moving northwards to Moledo do Minho beach brings us grilled limpets with garlic; their succulent flesh is truly irresistible. Our journey takes us eastward to Bangkok's bustling streets where street food vendors entice passersby with mouthwatering treats. Meanwhile, Nazare beach in Portugal offers a picturesque sight as mackerels dry under the sun before becoming savory delights. Finally, our exploration concludes amidst Portuguese fig trees laden with ripe fruit – nature's gift transformed into yet another delightful delicacy. From land to sea and across cultures far and wide, these delicacies represent not only diverse flavors but also cherished traditions passed down through generations. So let your taste buds be your guide as you savor each bite on this epicurean odyssey around the globe.