Delicacy Collection

Study of Oysters, 1884 (oil on canvas)
BOU217131 Study of Oysters, 1884 (oil on canvas) by Hughes, William (1842-1901); 45.7x61 cm; Private Collection; Bourne Gallery, Reigate, Surrey; English, out of copyright

USA, North America, Massachusetts
Boxford, MA. A fiddlehead fern at the newly protected Sawyer/Richardson property

Advertisement for Bellis's Real Turtle Soup
5307825 Advertisement for Bellis's Real Turtle Soup.; (add.info.: Advertisement for Bellis's Real Turtle Soup made from the edible green turtle. Dated 19th century)

Engraving depicting a lobster, a large marine crustacean
5309013 Engraving depicting a lobster, a large marine crustacean; (add.info.: Engraving depicting a lobster, a large marine crustacean)

An engraving depicting an edible (vine) snail, 19th century
5310950 An engraving depicting an edible (vine) snail, 19th century; (add.info.: Date: 1880); Universal History Archive/UIG

Franco-Prussian War 1870-1871: Siege of Paris 19 Sept 1870-28 Jan 1871
542981 Franco-Prussian War 1870-1871: Siege of Paris 19 Sept 1870-28 Jan 1871.; (add.info.: National Guardsman does not fancy the delicacy the street vendor is offering - dog offal)

Engraving depicting an European edible frog, a common frog found in Europe
5309014 Engraving depicting an European edible frog, a common frog found in Europe; (add.info.: Engraving depicting an European edible frog, a common frog found in Europe)

Advertisement for Bellis's Real Turtle Soup made from the edible green turtle, 19th century
5308569 Advertisement for Bellis's Real Turtle Soup made from the edible green turtle, 19th century; (add.info.: Advertisement for Bellis's Real Turtle Soup made from the edible green turtle)

Green (Edible) turtles - Chelonia mydas - and Loggerhead turtles captured on coast of Cuba as the females came ashore
530274 Green (Edible) turtles - Chelonia mydas - and Loggerhead turtles captured on coast of Cuba as the females came ashore to lay their eggs

Engraving depicting a lobster, a large marine crustacean
5309012 Engraving depicting a lobster, a large marine crustacean; (add.info.: Engraving depicting a lobster, a large marine crustacean)

Green (Edible) Turtle - Chelonia mydas. Turtle meat was much prized. Edible turtles were imported live into Europe as a
530273 Green (Edible) Turtle - Chelonia mydas. Turtle meat was much prized. Edible turtles were imported live into Europe as a table delicacy. Wood engraving c1890. ; Universal History Archive/UIG

An engraving depicting an Esculent Swallow. The nest of this bird is considered a great delicacy by the Chinese
5311641 An engraving depicting an Esculent Swallow. The nest of this bird is considered a great delicacy by the Chinese, 19th century; (add.info.: Date: 1838); Universal History Archive/UIG

Green (Edible Turtle - Chelonia mydas. Turtle meat much prized Edible turtles imported live into Europe as a table)
530272 Green (Edible Turtle - Chelonia mydas. Turtle meat much prized Edible turtles imported live into Europe as a table delicacy. Wood engraving c1890.; Universal History Archive/UIG

Dancing Pourover
Skilled barista with ceramic pour-over, pitcher and coffee splashes, puppet master concept. Dina Belenko

Bringing in the Boar's Head, 1845. Creator: Richard Caton Woodville
Bringing in the Boar's Head, 1845

Bangkok, Thailand. Street food for sale from a vendor in Bangkok

The famous Azeitao cheese. Setubal, Portugal

Ovos Moles or soft eggs, literally, is a local delicacy from Aveiro
Ovos Moles or" soft eggs", literally, is a local delicacy from Aveiro, Portugal, made of egg yolks and sugar

Khinkali is a Georgian dumpling filled with beef or lamb. Tbilisi, Georgia. Caucasus

Snails. From April till August this tiny gastropod is a much loved delicacy when cooked with oregano, in the South of Portugal

Eel stew (caldeirada de enguias), a delicacy. Carrasqueira, Comporta. Portugal

Grilled limpets with garlic, a delicacy. Moledo do Minho, Portugal

Mackerels drying at the beach. Nazare, Portugal

Figs, a delicacy. Portugal

Goat cheese, a delicacy. Ribatejo, Portugal

Ray drying under the sun. Ericeira, Portugal

Fresh goat cheese. Coruche, Portugal

Azeitao traditional pastry (tortas de Azeitao). Setubal, Portugal

Traditional corn bread. Santarem, Portugal

Traditional Cheesecakes of Sintra, a delicacy. Portugal

Goat cheese. Azambuja, Ribatejo

Grilled sardines, a delicacy. Setubal, Portugal

Fried fish from the Sabor river, a delicacy. Torre de Moncorvo, Tras os Montes. Portugal

Algarves traditional pastry. Portugal

Canada, manufacturing house of the famous Sao Jorge traditional cheese, Santo Amaro, Azores islands, Portugal

Queijadas, a delicacy of Graciosa. Azores islands, Portugal

Traditional way to eat Lobio (stewed beans) in a ceramic pot. Georgian traditional food. Tbilisi, Georgia. Caucasus

Traditional Lobio (stewed beans) in a ceramic pot and Adjaruli Khachapuri. Georgian traditional food. Tbilisi, Georgia. Caucasus

Georgian traditional food. Tbilisi, Georgia. Caucasus

A diner cutting into steak tartare in a restaurant in paris France

Foie Gras for sale in Sarlat France

Japan - Dried Laver (Seaweed) Dealer
Dried Laver Dealer, Japan. Green laver, known as aonori in Japan, sea cabbage in China, and parae in Korean, is a type of edible green seaweed, including species from the genera Monostroma and Ulva

Fish
The influence of Western naturalism upon the Japanese tradition of calligraphic drawing is shown in this water colour and one can also trace in it the influence of Western composition

Dubai Spices. Creator: Viet Chu
Dubai Spices

Woman with a Ribbon, c. 1902-1903 (oil on canvas, carved and gilded frame)
1195106 Woman with a Ribbon, c. 1902-1903 (oil on canvas, carved and gilded frame) by Mucha, Alphonse Marie (1860-1939); 38.1x83.8 cm; Private Collection; Photo eChristies Images; Czech

Still Life with Peacocks, c. 1639 (oil on canvas)
3545927 Still Life with Peacocks, c.1639 (oil on canvas) by Rembrandt Harmensz. van Rijn (1606-69); 145x135 cm; Rijksmuseum, Amsterdam, The Netherlands; Dutch, out of copyright

The Air of Home, 1895 (oil on canvas)
5614778 The Air of Home, 1895 (oil on canvas) by Kavan, Frantisek (1866-1941); 79x102 cm; Narodni Galerie, Prague, Czech Republic; (add.info.: (Giant Mountains)); Czech, out of copyright

Almonds, Oysters, Sweets, Chestnuts, and Wine on a Wooden Table, c. 1605-30 (oil on panel)
2973586 Almonds, Oysters, Sweets, Chestnuts, and Wine on a Wooden Table, c.1605-30 (oil on panel) by Beert, Osias the Elder (c.1570-1624) (follower of); 46.1x68.5 cm; Private Collection; (add.info)

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"Exploring Delicacies: From Oysters to Figs, a Culinary Journey Across the Globe" Embark on a gastronomic adventure as we delve into the world of delicacies. Our journey begins in Massachusetts, USA, where an exquisite painting titled "Study of Oysters" captures the essence of this prized seafood. Venturing across continents, we find ourselves in Japan, mesmerized by the vibrant colors and flavors of dried laver (seaweed) sold by local dealers. Meanwhile, in Portugal's Setubal region, the famous Azeitao cheese awaits connoisseurs with its creamy texture and rich taste. Aveiro unveils its local treasure - Ovos Moles or soft eggs - a delicacy that tantalizes taste buds with its sweet indulgence. As summer arrives, snails take center stage as they transform from tiny gastropods to beloved culinary delights when cooked to perfection. Further south in Carrasqueira Comporta, Portugal reveals another gem - eel stew (caldeirada de enguias), a dish that showcases the country's coastal bounty. Moving northwards to Moledo do Minho beach brings us grilled limpets with garlic; their succulent flesh is truly irresistible. Our journey takes us eastward to Bangkok's bustling streets where street food vendors entice passersby with mouthwatering treats. Meanwhile, Nazare beach in Portugal offers a picturesque sight as mackerels dry under the sun before becoming savory delights. Finally, our exploration concludes amidst Portuguese fig trees laden with ripe fruit – nature's gift transformed into yet another delightful delicacy. From land to sea and across cultures far and wide, these delicacies represent not only diverse flavors but also cherished traditions passed down through generations. So let your taste buds be your guide as you savor each bite on this epicurean odyssey around the globe.