Dough Collection (page 10)

Womans hand sprinkling seeds on bread rolls laid out on baking tray

Dough balls being dipped in seeds

Image of pastry being to the shape of Pie Dish with a knife

Lining a tart tin, using fingers to press dough evenly up the sides, close-up

Boy cutting kneaded pizza dough in half with a knife, close-up

Wholemeal bread dough left to rise in bowl, covered with plastic foil, close-up

Kneading pasta dough on a marble board beside a rolling pin, jar of olive oil and a pestle and mortar

Thick chocolate pastry cream being stirred with wooden spoon in a glass bowl, close up

Hands kneading pizza dough on kitchen surface sprinkled with white flour

Using kitchen knife to cut maltagliati pasta dough into trapezoid shapes

Boys hand pouring chocolate chips from jar into mixing bowl, close-up

Rolled cookie dough, metal cutters and cut out shapes

Three dough balls resting on large wooden board, thin layer of dough being rolled out with wooden rolling pin

Cheese being sprinkled over pizza with vegetable toppings, surrounded by olives and sliced peppers in bowls, spatula

Electric food mixer kneading brioche dough

Using hands to roll strips of pasta dough into circle

Rolling out puff pastry with a wooden rolling pin, high angle view

Girl brushing egg yolk onto a loaf of bread before baking, close-up

Dusting rolling pin above dough

Flattening out pastry dough with rolling pin, view from above

Seeds being sprinkled over rolled dough

Girls hands placing bread dough in loaf tin, another ball of dough nearby on the worktop, close-up

Using hands to knead sultanas and currants into dough

Balls of shortcrust pastry dough on floured base of a tart tin

Making scones, placing the round dough cut-outs onto a baking sheet

Girl rolling dough and flour with wooden rolling pin on kitchen worktop

Making garganelli pasta tubes, rolling fresh pasta squares of pasta dough with a pencil

Child making chocolate chip cookies, placing small mounds of cookie mixture onto baking tray

Cuttting out Rounds from Rolled Dough

Cutting pastry into strips with fluted pastry wheel

Pastry with star shapes cut from it, rolling pin

Pricking pastry base with fork

Using fingertips to mix butter, sugar, and eggs yolks surrounded by plain flour to make pate sucree dough

Digital composite illustration of hand holding damper bread dough rolled around stick above camp fire embers

Fingers pressing holes into thick layer of fresh dough

Using fingertips to create shape of feathers around the edge of pastry

Pastry being rolled out using wooden rolling pin, close up, high angle view

Slashing dough in loaf tin with a scalpel, close-up

Stirring flour into starter mixture (making bread), close-up

Mixing flour into pastry dough

Using hands to roll dough

Making bread, combining flour, water and yeast to make a starter, using a wooden spoon, close-up, high angle view

Raw shortbread biscuits being laid on baking tray, high angle view

Using fingertips to make indentation in focaccia bread dough on baking tray

Covering ball of bread dough in bowl with a tea towel, close-up

Kneading Chapati bread dough in a glass bowl

Kneading bread dough, close-up

Using kitchen knife to cut capelli d angelo pasta dough

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"Dough: A Global Culinary Delight" Indulge in the sweet temptation of a freshly glazed jam doughnut, oozing with fruity goodness. Its soft and pillowy texture is simply irresistible. In the vibrant streets of Dakshin Kali, Nepal, witness the artistry of a woman skillfully making chapati from scratch. The rhythmic movements of her hands transform simple dough into a staple food that brings communities together. Step back in time to witness Tiddy-Doll, the Great French-Gingerbread-Baker Drawing Out his masterpiece. With precision and finesse, he molds gingerbread dough into intricate shapes that captivate both young and old. Sink your teeth into a warm and fluffy doughnut, sprinkled with sugar crystals. This classic treat has become an iconic symbol of indulgence worldwide. Travel to Italy where focaccia reigns supreme - an Italian flat bread made from yeast dough infused with fragrant herbs, juicy tomatoes, and briny olives. Each bite transports you to the sun-drenched Mediterranean coast. Follow along as black and white illustrations guide you through the magical process of creating bread dough from scratch. From mixing ingredients to kneading it lovingly by hand – this timeless tradition connects us to our roots. Enter Ethel Parkinson's bustling kitchen on Baking Day; aromas waft through the air as she expertly works her magic with floury hands. Dough transforms under her skilled touch into loaves that nourish both body and soul. The majestic lion roars proudly as Artemis watches over Ephese in ancient frescoes dating back centuries - reminding us how essential grain-based foods like they have sustained civilizations throughout history. Celebrate Pizza est. 1977 - a testament to this beloved dish's enduring popularity worldwide. Crisp crusts topped with gooey cheese and tantalizing toppings make every slice an explosion of flavors worth savoring.