Dough Collection (page 6)

The gleaners. Painting by Jean Francois Millet (1814 - 1875), 1857. Oil on canvas
JLJ4655193 The gleaners. Painting by Jean Francois Millet (1814 - 1875), 1857. Oil on canvas. Dim: 0, 83 x 1, 11m. Paris, Musee d Orsay - The gleaners - Painting by Jean Francois Millet (1814-1875)

Summer Allegory of the Seasons, a young woman holding a sickle in his hand
JLJ4655881 Summer Allegory of the Seasons, a young woman holding a sickle in his hand. Painting by Jean Antoine Watteau (1684-1721) 18th century Washington

Le rappel des glaneuses Painting by Jules Breton (1827-1906) 1859 Sun
JLJ4672997 Le rappel des glaneuses Painting by Jules Breton (1827-1906) 1859 Sun. 0, 9x1, 76 m Paris, musee d Orsay - Calling in the gleaners. Painting by Jules Breton (1827-1906), 1859

July: "Le chateau de Poitiers, scene of harvest and shear"
JLJ4685231 July: " Le chateau de Poitiers, scene of harvest and shear" Flemish miniature by Pol De Limburg (15th Century)

June (wheat mowing). 1206-1211 (sculpture)
LRI4677501 June (wheat mowing). 1206-1211 (sculpture) by Antelami, Benedetto (c.1150-c.1230); Baptistery, Parma Cathedral, Italy; (add.info.: Romanesque art: June (wheat mowing)

Summer, 1563 (Painting)
LRI4650910 Summer, 1563 (Painting) by Arcimboldo, Giuseppe (1527-93); Kunsthistorisches Museum, Vienna, Austria; (add.info.: Summer Painting by Giuseppe Arcimboldi (Arcimboldo) (1527-1593) 1563 Dim

The month of September, agricultural work, harvest, wheat threshing with a flower Detail
LRI4666488 The month of September, agricultural work, harvest, wheat threshing with a flower Detail of a manuscript page drawn from " The Psalter of Saint Elizabeth" 13th century Cividale

Young girls working in the fields (oil on canvas, 1864)
LRI4692640 Young girls working in the fields (oil on canvas, 1864) by Bechi, Luigi (1830-1919); Museo dell Accademia Ligustica di Belle Arti, Genoa

The return of the fields Two young peasants wearing cobs of wheat in their aprons stand
LRI4693954 The return of the fields Two young peasants wearing cobs of wheat in their aprons stand together. Painting by Federica Giuliano Gervasoni (1838-1915) 1863 Sun

A French housewife lends a hand and gives hints on French cooking at the Army School of Cookery in France. June 1940

Loaves of bread in store window
arranged, arrangement, bagels, baguette, bakery, bread, bulk, close up, close-up, closeup, crispy, day, dough, fitness, flour, food, grain, italian, loaves, nobody, nourishment, outdoor, preparation

Kitchen Utensils Date: 1954

C17 BAKER
A baker rolls out his dough using an early type of rolling pin, Date: 17th century

17th century Baker - Woodcut
A baker rolls out dough Date: 17th century

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China, Jiangsu, Nanjing, Road-side bakery shop, baker cutting strips of dough that will be twisted and deep-fried in a wok to ptoduce Yu Tiao a popular breakfast bread usually eaten with warm

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Turkey, Istanbul, Sultanahmet, woman rolling out bread dough in restaurant

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Turkey, Istanbul, Sultanahmet, woman rolling out bread dough in restaurant

EyeUbiquitous_20105144
Turkey, Istanbul, Sultanahmet, woman rolling out bread dough in restaurant

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Turkey, Istanbul, Sultanahmet, woman rolling out bread dough in restaurant

Multigrain bread dough formed into loaves and circles (to make hamburger buns) ready for its final rising

Woman rolling ball of bread dough with a rolling pin to flatten it, prior to forming it into a loaf. (MR)

Woman rolling multigrain bread dough into circles to make hamburger buns. (MR)

Three bread pans of multigrain dough ready for final rising

The Leaven, 1936. Creator: Unknown
The Leaven, 1936. Matthew 13:33 Parable of the Leaven. with related scripture pictures by Warren Camp Designs. From " Bibbys Annual 1936", edited by Joseph Bibby. [J. Bibby & Sons, Ltd

December - baking, 15th century, (1939). Creators: Robinet Testard, Jean Bourdichon
December - baking, 15th century, (1939). Man and woman using a long-handled wooden paddle to bake bread in an oven. Behind are balls of raw dough ready to be baked

Bakers at Work (MS. Add. 34, 605), 1903. From Social England, Volume IV, edited by H.D. Traill, D.C.L. and J. S. Mann, M.A. [Cassell and Company, Limited, London, Paris, New York & Melbourne, 1903]

Primitive breadmaking, 1894. From A Popular History of Science, by Robert Routledge, BSc (Lond.), F.C.S. [George Routledge & Sons, Limited. London, 1894]

The baker kneading dough on the lid of a flour bin, 1823. In the background the oven is being heated by burning faggots, like the bundle of wood bottom right

Greek terracotta of a woman making bread
A Greek terracotta of a woman kneading the dough to make bread

Greek terracotta of bakers making bread, from the Louvres collection

Painted Limestone figure, Egyptian, Old Kingdom, 2400BC-2000 BC. Egyptian Museum, Munich

Food adulteration, 1845
London improvements : adulteration of food in 1845. Sand is added to sugar, milk is watered down, bone dust and plaster of paris is added to dough and Vitriol is mixed into gin. Date: 1845

The Milkman
People You See. The Milkman. From Teddy Bear (21 September 1966)

Bedouin wedding Girls kneading dough 1900 Bedouin
Bedouin wedding Girls kneading dough 1900, the Bedouin are a grouping of nomadic Arab peoples who have historically inhabited the desert regions in North Africa, the Arabian Peninsula

Close-Up Of Hands Kneading Dough

Pretzel maker
Antique illustration of a Pretzel maker

Mini bouchees canapees croustades filo tartlets filled with French goat cheese chevre and fig jam served as appetizer Clos des Iles Le Brusc Six Fours Cote d Azur Var France

Advertisement for Kraft grated cheese and Appian Way pizza mix and sauce, from an American magazine, 1960
PIZZA MIX AD, 1960. Advertisement for Kraft grated cheese and Appian Way pizza mix and sauce, from an American magazine, 1960

Egg and flour
Eggs and flour. Hands adding an egg to flour. This mixture can then be used to make a wide range of food, from cakes to bread and pastries

Busy French bakery
A busy French bakery, with food on display, dough being kneaded on the left, and new loaves being baked on the right

Kneading bread dough

Baklava for sale in a patisserie in downtown Damascus, Syria

Happy Families - Mrs Dough. circa 1940s

Happy Families - Mr Dough. circa 1940s

Happy Families - Miss Dough. circa 1940s

Happy Families - Master Dough. circa 1940s

Happy Families Playing Cards - Mr Rolls the Baker. late 19th century

All Professionally Made to Order for Quick Shipping

"Dough: A Global Culinary Delight" Indulge in the sweet temptation of a freshly glazed jam doughnut, oozing with fruity goodness. Its soft and pillowy texture is simply irresistible. In the vibrant streets of Dakshin Kali, Nepal, witness the artistry of a woman skillfully making chapati from scratch. The rhythmic movements of her hands transform simple dough into a staple food that brings communities together. Step back in time to witness Tiddy-Doll, the Great French-Gingerbread-Baker Drawing Out his masterpiece. With precision and finesse, he molds gingerbread dough into intricate shapes that captivate both young and old. Sink your teeth into a warm and fluffy doughnut, sprinkled with sugar crystals. This classic treat has become an iconic symbol of indulgence worldwide. Travel to Italy where focaccia reigns supreme - an Italian flat bread made from yeast dough infused with fragrant herbs, juicy tomatoes, and briny olives. Each bite transports you to the sun-drenched Mediterranean coast. Follow along as black and white illustrations guide you through the magical process of creating bread dough from scratch. From mixing ingredients to kneading it lovingly by hand – this timeless tradition connects us to our roots. Enter Ethel Parkinson's bustling kitchen on Baking Day; aromas waft through the air as she expertly works her magic with floury hands. Dough transforms under her skilled touch into loaves that nourish both body and soul. The majestic lion roars proudly as Artemis watches over Ephese in ancient frescoes dating back centuries - reminding us how essential grain-based foods like they have sustained civilizations throughout history. Celebrate Pizza est. 1977 - a testament to this beloved dish's enduring popularity worldwide. Crisp crusts topped with gooey cheese and tantalizing toppings make every slice an explosion of flavors worth savoring.