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Flavouring Collection

Background imageFlavouring Collection: Salt grains and ground peppercorn, SEM

Salt grains and ground peppercorn, SEM
Salt grains and ground peppercorn, coloured scanning electron micrograph (SEM). Each salt (sodium chloride) crystal (white) is composed of a cubic lattice of sodium and chloride ions

Background imageFlavouring Collection: Coriander

Coriander (Corandrum sativum). This plant is a member of the parsley (Apiaceae) family and is used as a flavouring in cooking

Background imageFlavouring Collection: Girls filling penny tins of mustard, Norwich, Norfolk

Girls filling penny tins of mustard, Norwich, Norfolk
Girls at work filling penny tins of mustard at the firm of J Colman Ltd, Norwich, Norfolk

Background imageFlavouring Collection: Red chilli peppers

Red chilli peppers, Rajasthan, India

Background imageFlavouring Collection: Grated spices

Grated spices. Ginger on a grater next to chopped red chilli, chopped chilli and whole ginger

Background imageFlavouring Collection: Advertisement for Pan Yan Pickle, WW1

Advertisement for Pan Yan Pickle, WW1
First World War advertisement for Pan Yan Pickle, showing a happy soldier enjoying a bite to eat in the trenches. 1915

Background imageFlavouring Collection: Advertisement for Colmans Mustard

Advertisement for Colmans Mustard - Jack and Jill are never ill... because Colmans ensures good digestion. circa 1950s

Background imageFlavouring Collection: Curcuma longa Turmeric Orange subject White b/g

Curcuma longa Turmeric Orange subject White b/g

Background imageFlavouring Collection: Green chilli peppers

Green chilli peppers (Capsicum sp.)

Background imageFlavouring Collection: Pandan (Pandanus amaryllifolius)

Pandan (Pandanus amaryllifolius)
Pandan plant (Pandanus amaryllifolius). The leaves of this plant are used as a flavouring in a variety of Southeast Asian dishes. Photographed on Sangalaki Island, in Kalimantan, Indonesia

Background imageFlavouring Collection: Assortment of spices

Assortment of spices, which are used as flavourings for food

Background imageFlavouring Collection: Salt grain and peppercorn, SEM

Salt grain and peppercorn, SEM
Salt and peppercorn. Coloured scanning electron micrograph (SEM) of a salt grain (blue) and a peppercorn (brown). Salt (sodium chloride) is a crystalline compound

Background imageFlavouring Collection: Chillies for sale

Chillies for sale, street market, Bangkok, Thailand

Background imageFlavouring Collection: Spices for sale, Dunhuang, Gansu, China, Asia

Spices for sale, Dunhuang, Gansu, China, Asia

Background imageFlavouring Collection: Advert / Liebig Beef Card

Advert / Liebig Beef Card
Liebigs Extract of Beef: the finest meat flavouring stock

Background imageFlavouring Collection: Red and green chilli peppers

Red and green chilli peppers (Capsicum sp.)

Background imageFlavouring Collection: Red chilli pepper

Red chilli pepper (Capsicum frutescens). Widely used to add a spicy flavour to foods, the chilli pepper contains the chemical stimulant capsacin and is a good source of vitamin c (ascorbic acid)

Background imageFlavouring Collection: Red Chilli

Red Chilli pepper (Capsicum frutescens) used to add a spicy flavour to food. The heat comes from the chemical stimulant capsaicin

Background imageFlavouring Collection: Cleopatra made a bet with Mark Antony as to who would give the most lavish banquet

Cleopatra made a bet with Mark Antony as to who would give the most lavish banquet

Background imageFlavouring Collection: Caraway (Carum carvi), left, and Burnet Saxifrage (Pimpinella saxifraga)

Caraway (Carum carvi), left, and Burnet Saxifrage (Pimpinella saxifraga), right, medicinal plants, historical chromolithography, about 1870

Background imageFlavouring Collection: Coriander (Coriandrum sativum)

Coriander (Coriandrum sativum), medicinal plant, historical chromolithography, about 1870

Background imageFlavouring Collection: Lovage (Levisticum officinale)

Lovage (Levisticum officinale), medicinal plant, historical chromolithography, about 1870

Background imageFlavouring Collection: Lavender (Lavandula vera officinalis)

Lavender (Lavandula vera officinalis), medicinal plant, historical chromolithography, about 1870

Background imageFlavouring Collection: Common Thyme (Thymus vulgaris)

Common Thyme (Thymus vulgaris), left, and Sage (Salvia officinalis), right, medicinal plants, historical chromolithography, about 1870

Background imageFlavouring Collection: Women holding cups coffee table

Women holding cups coffee table

Background imageFlavouring Collection: top view arrangement chili peppers

top view arrangement chili peppers. Resolution and high quality beautiful photo

Background imageFlavouring Collection: Boiled fresh green asparagus and eggs with extra virgin olive oil with rustic bread

Boiled fresh green asparagus and eggs with extra virgin olive oil with rustic bread

Background imageFlavouring Collection: Silver star with Christmas decoration

Silver star with Christmas decoration

Background imageFlavouring Collection: Dried slices of orange with Christmas decoration

Dried slices of orange with Christmas decoration

Background imageFlavouring Collection: Glass of mulled wine garnished with cinnamon sticks and a dried orange slice in front of a fireplace

Glass of mulled wine garnished with cinnamon sticks and a dried orange slice in front of a fireplace

Background imageFlavouring Collection: Chain of children sliding on their bellies downhill

Chain of children sliding on their bellies downhill

Background imageFlavouring Collection: Comic postcard, Two women in bikinis at the seaside - hot stuff Date: 20th century

Comic postcard, Two women in bikinis at the seaside - hot stuff Date: 20th century

Background imageFlavouring Collection: Chilli peppers, Capsicum annuum

Chilli peppers, Capsicum annuum

Background imageFlavouring Collection: Advertisement for Liebig's Extract of Meat

Advertisement for Liebig's Extract of Meat
5307248 Advertisement for Liebig's Extract of Meat.; (add.info)

Background imageFlavouring Collection: Japan - Spice Dealer

Japan - Spice Dealer
Spice Dealer, Japan. Date: circa 1920s

Background imageFlavouring Collection: Advert for Bovril with vegetables, WW2

Advert for Bovril with vegetables, WW2
Advert for Bovril - puts a smile into vegetables, WW2 Date: 1943

Background imageFlavouring Collection: Advert, Goodall Backhouse & Co Ltd, Leeds

Advert, Goodall Backhouse & Co Ltd, Leeds
Advert, food products from Goodall Backhouse & Co Ltd, Leeds, Yorkshire, including egg substitute powder as eggs were scarce during the war. Date: 1942

Background imageFlavouring Collection: American Advertising card for Thurbers Fruit Preserves and Jellies. Date: circa 1890

American Advertising card for Thurbers Fruit Preserves and Jellies. Date: circa 1890

Background imageFlavouring Collection: Waterwhite Vanilla Flavor (chromolitho)

Waterwhite Vanilla Flavor (chromolitho)
3656939 Waterwhite Vanilla Flavor (chromolitho) by American School, (19th century); Private Collection; (add.info.: Waterwhite Vanilla Flavor)

Background imageFlavouring Collection: Advert, Hogarths Malt Ketchup

Advert, Hogarths Malt Ketchup, October 1888. 1888

Background imageFlavouring Collection: EyeUbiquitous_20100224

EyeUbiquitous_20100224
Food, Herbs, Garlic, Three bulbs of garlic Allium sativum against a white background

Background imageFlavouring Collection: EyeUbiquitous_20100225

EyeUbiquitous_20100225
Food, Herbs, Garlic, Three bulbs of garlic Allium sativum with cloves revealed against a white background

Background imageFlavouring Collection: Capsicum annuum Plant Daytime Outdoor Growing Close-up View - Front view Orientation - Vertical orientation Two

Capsicum annuum Plant Daytime Outdoor Growing Close-up View - Front view Orientation - Vertical orientation Two Editorial Creative Annual Fruiting season - Summer Edible Food

Background imageFlavouring Collection: Foeniculum vulgare Fennel bulb / Florence fennel Green subject White b/g

Foeniculum vulgare Fennel bulb / Florence fennel Green subject White b/g

Background imageFlavouring Collection: Capsicum annuum Chilli Yellow subject Green b/g

Capsicum annuum Chilli Yellow subject Green b/g

Background imageFlavouring Collection: Capsicum annuum Chilli White subject Blue b/g

Capsicum annuum Chilli White subject Blue b/g

Background imageFlavouring Collection: Sinapis alba Mustard - Yellow mustard Green subject

Sinapis alba Mustard - Yellow mustard Green subject

Background imageFlavouring Collection: Sinapis alba Mustard - Yellow mustard Green b/g

Sinapis alba Mustard - Yellow mustard Green b/g

Background imageFlavouring Collection: Nasturtium

Nasturtium, Tropaeolum majus, A flowering stem with leaves and a backlit orange flower with red markings in a glass of water

Background imageFlavouring Collection: Chilli pepper, Capsicum annuum

Chilli pepper, Capsicum annuum
2296 Chilli pepper Capsicum annuum

Background imageFlavouring Collection: Cinnamomum verum Cinnamon Brown subject Black b/g

Cinnamomum verum Cinnamon Brown subject Black b/g

Background imageFlavouring Collection: Capsicum annuum Daytime Outdoor View - Front view Orientation - Horizontal orientation Many Editorial Spice

Capsicum annuum Daytime Outdoor View - Front view Orientation - Horizontal orientation Many Editorial Spice Vegetable Colour Dry Food

Background imageFlavouring Collection: Capsicum annuum Daytime Outdoor View - Front view Orientation - Vertical orientation Many Editorial Spice

Capsicum annuum Daytime Outdoor View - Front view Orientation - Vertical orientation Many Editorial Spice Vegetable Colour Dry Food

Background imageFlavouring Collection: Capsicum annuum Daytime Outdoor View - Front view View - Aerial view Orientation - Horizontal orientation Many

Capsicum annuum Daytime Outdoor View - Front view View - Aerial view Orientation - Horizontal orientation Many Editorial Annual Fruiting season - Summer Edible Fruit Herb Spice Vegetable Colour

Background imageFlavouring Collection: Capsicum annuum Daytime Outdoor View - Front view Orientation - Vertical orientation Many Editorial Annual

Capsicum annuum Daytime Outdoor View - Front view Orientation - Vertical orientation Many Editorial Annual Fruiting season - Summer Edible Fruit Herb Spice Vegetable Colour Nobody Landscape Dry

Background imageFlavouring Collection: tropaeolum majus cultivar, nasturtium, mixed colours subject

tropaeolum majus cultivar, nasturtium, mixed colours subject
Tropaeolum majus cultivar Tropaeolum Nasturtium Mixed colours subject

Background imageFlavouring Collection: tropaeolum majus alaska variegated scarlet, nasturtium, red subject

tropaeolum majus alaska variegated scarlet, nasturtium, red subject
Tropaeolum majus Alaska Variegated Scarlet Tropaeolum Nasturtium Red subject

Background imageFlavouring Collection: tropaeolum majus alaska salmon orange, nasturtium, orange subject

tropaeolum majus alaska salmon orange, nasturtium, orange subject
Tropaeolum majus Alaska Salmon Orange Tropaeolum Nasturtium Orange subject

Background imageFlavouring Collection: tropaeolum majus cultivar, , mixed colours subject

tropaeolum majus cultivar, , mixed colours subject
Tropaeolum majus cultivar Tropaeolum Mixed colours subject

Background imageFlavouring Collection: Myristica fragrans Nutmeg / Mace Red subject

Myristica fragrans Nutmeg / Mace Red subject

Background imageFlavouring Collection: Tropaeolum majus Nasturtium Orange subject

Tropaeolum majus Nasturtium Orange subject

Background imageFlavouring Collection: Foeniculum vulgare Fennel bulb / Florence fennel Yellow subject

Foeniculum vulgare Fennel bulb / Florence fennel Yellow subject

Background imageFlavouring Collection: Tropaeolum majus Nasturtium Orange subject Green b/g

Tropaeolum majus Nasturtium Orange subject Green b/g

Background imageFlavouring Collection: crocus sativus, crocus, saffron crocus, purple subject

crocus sativus, crocus, saffron crocus, purple subject
Crocus sativus Crocus - Saffron crocus Purple subject

Background imageFlavouring Collection: cinnamomum verum, cinnamon, brown subject

cinnamomum verum, cinnamon, brown subject
Cinnamomum verum Cinnamon Brown subject

Background imageFlavouring Collection: alpinia galangal, galangal, brown subject

alpinia galangal, galangal, brown subject
Alpinia galangal Galangal Brown subject

Background imageFlavouring Collection: EyeUbiquitous_20108334

EyeUbiquitous_20108334
Chilli, Capsicum annuumLaos, Red chilli peppers laid out to dry on woven matting in village on the Mekong River. Laos

Background imageFlavouring Collection: foeniculum vulgare, fennel

foeniculum vulgare, fennel
Foeniculum vulgare Fennel Orange subject

Background imageFlavouring Collection: sinapis alba, mustard, yellow mustard, yellow subject

sinapis alba, mustard, yellow mustard, yellow subject
Sinapis alba Mustard - Yellow mustard Yellow subject

Background imageFlavouring Collection: capsicum annuum, chilli, green subject

capsicum annuum, chilli, green subject
Capsicum annuum Chilli Green subject

Background imageFlavouring Collection: mexico, veracruz, papantla, green chillies for sale in the market

mexico, veracruz, papantla, green chillies for sale in the market
Jalapeno chilli, Capsicum annuum. Green chillies for sale in the market. Mexico, Veracruz, Papantla



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EDITORS COMMENTS

Flavouring is an art that brings life to our taste buds, transforming ordinary dishes into extraordinary culinary experiences. From the humble salt grains and ground peppercorn to the vibrant red chilli peppers and fragrant coriander, these ingredients hold the power to elevate any recipe. In Norwich, Norfolk, a group of girls can be seen diligently filling penny tins with mustard, showcasing the dedication behind creating flavorful condiments. An advertisement for Colmans Mustard catches our attention, promising a burst of flavor in every bite. As we explore further into the world of spices, we come across grated spices that release their aromatic essence when added to dishes. An assortment of spices tantalizes our senses with its vibrant colors and diverse flavors. In Dunhuang, Gansu, China's bustling markets offer a mesmerizing display of spices for sale – a testament to their significance in Asian cuisine. The SEM (Scanning Electron Microscope) takes us on an up-close journey through textures and structures unseen by the naked eye. Salt grains and peppercorns reveal intricate patterns under this powerful lens while green chilli peppers showcase their fiery nature. Amongst all these familiar flavors lies pandan or Pandanus amaryllifolius – an exotic ingredient known for its unique aroma reminiscent of freshly cut grass. Its distinct fragrance adds depth to desserts and drinks alike. Flavouring is not just about enhancing taste; it's about invoking memories and emotions tied to food. It connects us with cultures around the world as we savor different cuisines infused with local herbs and spices. So next time you sprinkle salt on your dish or add a pinch of spice from afar lands, remember that flavouring is more than just seasoning – it's an invitation to embark on a sensory adventure where each bite tells a story worth savoring.

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