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Food Collection (page 18)

"Exploring the Culinary World: From Ancient Mosaics to Modern Delights" Dive into history with a Roman seafood mosaic, showcasing the timeless allure of food

Background imageFood Collection: Couple having dinner staring into each others eyes drinking champagne

Couple having dinner staring into each others eyes drinking champagne

Background imageFood Collection: The marked wheels of Parmigiano-Reggiano (Parmesan) cheese. Parma, Emilia Romagna, Italy

The marked wheels of Parmigiano-Reggiano (Parmesan) cheese. Parma, Emilia Romagna, Italy

Background imageFood Collection: Shushukos for sale in Larnaca Cyprus. Shushukos is a dried grape jelly and walnut sweet

Shushukos for sale in Larnaca Cyprus. Shushukos is a dried grape jelly and walnut sweet. It is also known as Churchkhela

Background imageFood Collection: Americas, South America, Brazil, petiscos - Brazilian tapas in a restaurant in Salvador

Americas, South America, Brazil, petiscos - Brazilian tapas in a restaurant in Salvador

Background imageFood Collection: Vegan oat and chickpeas hamburger is pictured at Tasty Beet Juicy

Vegan oat and chickpeas hamburger is pictured at Tasty Beet Juicy
A vegan oat and chickpeas hamburger is pictured at Tasty Beet Juicy and Healthy Food restaurant in Ciudad Juarez, Mexico January 29, 2018. Picture taken January 29, 2018. REUTERS/Jose Luis Gonzalez

Background imageFood Collection: Illustration photo of a Veganburg vegan hamburger

Illustration photo of a Veganburg vegan hamburger
A Veganburg vegan hamburger is seen in this illustration photo January 30, 2018. REUTERS/Thomas White/Illustration

Background imageFood Collection: Red peppers are displayed on a vendors stand at the Farmers Market in Ta Qali

Red peppers are displayed on a vendors stand at the Farmers Market in Ta Qali
Red peppers are displayed on a vendors stand at the Farmers Market, where farmers can sell their fruit and vegetables directly to the public, in Ta Qali, Malta February 6, 2018

Background imageFood Collection: A woman manipulates dehydrated yucca at the Quinta Carmelita store

A woman manipulates dehydrated yucca at the Quinta Carmelita store, producers of natural and vegan products, in San Salvador, El Salvador February 6, 2018. REUTERS/Jose Cabezas

Background imageFood Collection: Tomatoes are seen prior to being dehydrated at the Quinta Carmelita store

Tomatoes are seen prior to being dehydrated at the Quinta Carmelita store, producers of natural and vegan products, in San Salvador, El Salvador February 6, 2018. REUTERS/Jose Cabezas

Background imageFood Collection: A view of a sustainable cocoa plantation in a farm in Medicilandia

A view of a sustainable cocoa plantation in a farm in Medicilandia, Para state, Brazil, March 19, 2018. Picture taken March 19, 2018. REUTERS/Marcelo Texeira

Background imageFood Collection: A farmer holds vegetables in a field in the town of El Mansoura

A farmer holds vegetables in a field in the town of El Mansoura, in the delta north of Cairo, Egypt February 3, 2018. REUTERS/Mohamed Abd El Ghany

Background imageFood Collection: Gulab jamuns (traditional Indian sweet) are on display for sale at a sweets shop in

Gulab jamuns (traditional Indian sweet) are on display for sale at a sweets shop in Mumbai, India, April 20, 2018. REUTERS/Francis Mascarenhas

Background imageFood Collection: Sunchokes, also known as Jerusalem artichokes, are seen in vegetable crates at the

Sunchokes, also known as Jerusalem artichokes, are seen in vegetable crates at the Farmers Market, where farmers can sell their fruit and vegetables directly to the public, in Ta Qali

Background imageFood Collection: Slaughtered rats are displayed for sale at the market of Canh Nau village, west of Hanoi

Slaughtered rats are displayed for sale at the market of Canh Nau village, west of Hanoi
Slaughtered rats are displayed for sale at the market of Canh Nau village, 40 km (25 miles) west of Hanoi December 25, 2011

Background imageFood Collection: The traditional sweets Kahk are prepare ahead of the Eid al-Fitr festival

The traditional sweets Kahk are prepare ahead of the Eid al-Fitr festival
The traditional sweets " Kahk" are prepare ahead of the Eid al-Fitr festival, at a bakery in Cairo, Egypt May 24, 2019. Picture taken May 24, 2019. REUTERS/Hayam Adel

Background imageFood Collection: Jersey Royal Potatoes, Jersey, Channel Islands

Jersey Royal Potatoes, Jersey, Channel Islands

Background imageFood Collection: England, Cornwall, Cornish Pasties

England, Cornwall, Cornish Pasties

Background imageFood Collection: Greek Traditional Easter Bread, Tsoureki

Greek Traditional Easter Bread, Tsoureki

Background imageFood Collection: Austria, Vienna, Cafe Sacher, slice of Sacher Torte

Austria, Vienna, Cafe Sacher, slice of Sacher Torte

Background imageFood Collection: Shomben Yokocho (Piss Alley), Shinjuku, Tokyo, Japan

Shomben Yokocho (Piss Alley), Shinjuku, Tokyo, Japan

Background imageFood Collection: Juba, South Sudan. Restaurant on the banks of the river Nile

Juba, South Sudan. Restaurant on the banks of the river Nile

Background imageFood Collection: Paella, Barcelona, Catalonia, Spain

Paella, Barcelona, Catalonia, Spain

Background imageFood Collection: Chocolateria San Gines, Madrid, Comunidad de Madrid, Spain

Chocolateria San Gines, Madrid, Comunidad de Madrid, Spain

Background imageFood Collection: Mici, the delicious traditional sausages of Brasov, very tasty and spicy. Romania

Mici, the delicious traditional sausages of Brasov, very tasty and spicy. Romania

Background imageFood Collection: Red mullets. Portugal

Red mullets. Portugal

Background imageFood Collection: Traditional pasteis de nata (custard tarts). Belem, Lisboa

Traditional pasteis de nata (custard tarts). Belem, Lisboa

Background imageFood Collection: Traditional cheese from the Serra da Estrela region, Portugal

Traditional cheese from the Serra da Estrela region, Portugal

Background imageFood Collection: Woman selling fruit at a market in Esteli, Nicaragua, Central America

Woman selling fruit at a market in Esteli, Nicaragua, Central America

Background imageFood Collection: Pastel de belem or pasteis de nata custard tarts, Lisbon, Portugal

Pastel de belem or pasteis de nata custard tarts, Lisbon, Portugal

Background imageFood Collection: Lush green rice fields, Bilar, Bohol, Central Visayas, Philippines

Lush green rice fields, Bilar, Bohol, Central Visayas, Philippines

Background imageFood Collection: Traditional polish smoked cheeses (oscypki). Krakow, Poland

Traditional polish smoked cheeses (oscypki). Krakow, Poland

Background imageFood Collection: Cucumber sticks as street food, Kyoto, Japan

Cucumber sticks as street food, Kyoto, Japan

Background imageFood Collection: Bottles of Chianti wine for sale at Mercato di San Lorenzo, Florence (Firenze), Tuscany

Bottles of Chianti wine for sale at Mercato di San Lorenzo, Florence (Firenze), Tuscany, Italy, Europe

Background imageFood Collection: Durian or Durio kutejensis fruit, Rantepao, Tana Toraja, Sulawesi, Indonesia

Durian or Durio kutejensis fruit, Rantepao, Tana Toraja, Sulawesi, Indonesia

Background imageFood Collection: Bakkwa (salty-sweet dried pork), Macau, China

Bakkwa (salty-sweet dried pork), Macau, China

Background imageFood Collection: The original Sachertorte chocolate cake served at Cafe Sacher, Innsbruck, Tyrol, Austria

The original Sachertorte chocolate cake served at Cafe Sacher, Innsbruck, Tyrol, Austria

Background imageFood Collection: Roast ducks for sale at Bowrington Road Market, street market, Wan Chai, Hong Kong Island

Roast ducks for sale at Bowrington Road Market, street market, Wan Chai, Hong Kong Island, Hong Kong, China

Background imageFood Collection: Vendor with Freshly Baked Bread, Rabat, Morocco, North Africa

Vendor with Freshly Baked Bread, Rabat, Morocco, North Africa

Formula One World Championship
Traditional Australian tucker was available at the GP. Australian Grand Prix, Adelaide, 5 November 1989

Background imageFood Collection: 1984 Italian GP

1984 Italian GP
AUTODROMO NAZIONALE MONZA, ITALY - SEPTEMBER 09: Stefan Johnasson's birthday cake during the Italian GP at Autodromo Nazionale Monza on September 09, 1984 in Autodromo Nazionale Monza, Italy

Background imageFood Collection: *****

*****
Zurab Getsadze

Background imageFood Collection: Track and Field

Track and Field
Tal Paz-Fridman

Background imageFood Collection: Fresh Paintainly Strawberries

Fresh Paintainly Strawberries
Lucrecia Caporale

Background imageFood Collection: Floating Squirrel

Floating Squirrel
Niki Colemont

Background imageFood Collection: Summer

Summer
Gigi Rosado

Background imageFood Collection: Strawberry

Strawberry
Gigi Rosado

Background imageFood Collection: Veggies

Veggies
Gigi Rosado

Background imageFood Collection: Light

Light
Gigi Rosado



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"Exploring the Culinary World: From Ancient Mosaics to Modern Delights" Dive into history with a Roman seafood mosaic, showcasing the timeless allure of food. Witness the divine generosity of Hindu goddess Annapurna as she bestows nourishment upon her devotees at Lakshman temple. Join Chef Keith Floyd on his flavorful journey through The Maltsters Arms in Tuckenhay, April 1992. Step back in time at Dublin's Brazen Head pub, established in 1198 AD, and savor the taste of tradition. Indulge in Tsoureki (Tsourekia), a delectable Greek Easter bread that embodies the rich flavors of Greece and Europe. Marvel at honey bees diligently working on a honeycomb, reminding us of nature's sweet gift to our palates. Discover the artistry behind different cuts of beef and how they contribute to mouthwatering culinary experiences. Immerse yourself in Sicily's vibrant Vucciria Market, where tantalizing aromas and fresh produce create an unforgettable feast for all senses. Get into the festive spirit with Brussel Sprouts donning Christmas hats – a playful digital manipulation that adds joy to holiday meals. Uncover Brussels Sprouts' origins as you explore their development in Brussels, Belgium – a vegetable beloved worldwide today. Travel back to 1936 and grab a quick lunch or snack from Paddington Station's charming vintage Quick Lunch and Snack Bar. Food is not merely sustenance; it is an expression of culture, history, creativity, and community around the world.