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Gumbo Collection

"Gumbo: A Culinary Melting Pot of Flavors and Cultures" Indulge in the tantalizing world of gumbo

Background imageGumbo Collection: Okra or ladies fingers, Abelmoschus esculentus (Hibiscus esculentus)

Okra or ladies fingers, Abelmoschus esculentus (Hibiscus esculentus). Handcoloured lithograph by Hanhart after a
FLO4986815 Okra or ladies fingers, Abelmoschus esculentus (Hibiscus esculentus). Handcoloured lithograph by Hanhart after a botanical illustration by David Blair from Robert Bentley

Background imageGumbo Collection: Gumbo-limbo, Bursera simaruba

Gumbo-limbo, Bursera simaruba
Gumbo-limbo, copperwood, chaca, and turpentine tree, Bursera simaruba, Bursera gummifera, Bursera gommifera. Handcoloured copperplate stipple engraving from Antoine Laurent de Jussieus Dizionario

Background imageGumbo Collection: Teaberry, Gaultheria domingensis

Teaberry, Gaultheria domingensis. (Epigia cordifolia, Gualthiera sphagnicola, Epigea di foglie cuoriformi). Handcoloured copperplate stipple engraving from Antoine Laurent de Jussieus Dizionario

Background imageGumbo Collection: Okra, Abelmoschus esculentus

Okra, Abelmoschus esculentus
Okra or ladies fingers, Abelmoschus esculentus (Hibiscus esculentus). Handcoloured lithograph by Hanhart after a botanical illustration by David Blair from Robert Bentley

Background imageGumbo Collection: Mashonaland and Manicaland (litho)

Mashonaland and Manicaland (litho)
1604582 Mashonaland and Manicaland (litho) by Forestier, Amedee (1854-1930) (after); Private Collection; (add.info.: Mashonaland and Manicaland)

Background imageGumbo Collection: Illustration for The Virginians by Thackeray (litho)

Illustration for The Virginians by Thackeray (litho)
5216546 Illustration for The Virginians by Thackeray (litho) by English School, (19th century); Private Collection; (add.info.: Gumbo astonishes the servants hall)

Background imageGumbo Collection: Bowl of Chicken Gumbo Date: 1950

Bowl of Chicken Gumbo Date: 1950

Background imageGumbo Collection: Selling Gumbo, New Orleans, 19th Century

Selling Gumbo, New Orleans, 19th Century
Vintage engraving of Selling Gumbo, New Orleans, 19th Century

Background imageGumbo Collection: Chicken Gumbo, containing chicken, sausages and mixed vegetables, served with white rice, close-up

Chicken Gumbo, containing chicken, sausages and mixed vegetables, served with white rice, close-up

Background imageGumbo Collection: Bowl of chicken and prawn gumbo

Bowl of chicken and prawn gumbo


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"Gumbo: A Culinary Melting Pot of Flavors and Cultures" Indulge in the tantalizing world of gumbo, a dish that embodies the rich history and diverse influences found in every spoonful. Just like the majestic Gumbo-limbo tree (Bursera simaruba) standing tall amidst tropical landscapes, this iconic Louisiana delicacy stands as a symbol of resilience and adaptability. Much like the Teaberry plant (Gaultheria domingensis), which offers its unique flavor to traditional recipes, a harmonious blend of ingredients that come together to create an unforgettable taste experience. The inclusion of Okra (Abelmoschus esculentus) adds a delightful touch, enhancing both texture and flavor. As we journey through time, we discover how gumbo has evolved across continents. From Mashonaland to Manicaland (litho), it traveled westward with pioneers seeking new horizons in America (engraving). Even literary masterpieces such as Thackeray's "The Virginians" paid homage to this beloved dish through captivating illustrations (litho). In 1950, a steaming bowl of Chicken Gumbo became an emblematic representation of comfort food for many Americans. Meanwhile, bustling streets in New Orleans during the 19th century witnessed vendors passionately selling their flavorful renditions of this culinary masterpiece. Whether it's Chicken Gumbo brimming with sausages and mixed vegetables served over white rice or a delectable combination featuring succulent prawns alongside tender chicken pieces – each variation promises an explosion of flavors that will leave your taste buds dancing with joy. Just like Thackeray's characters in "The Virginians, " who were captivated by life's adventures, allow yourself to be enchanted by the magic within each spoonful. Let gumbo transport you on a gastronomic voyage where cultures collide and flavors unite into a symphony of taste.