Haddock Collection (page 2)

Haddock, Gadus Aaglefinus, 1804, British fishes, Donovan, E. (Edward), 1768-1837, (Author)

Three haddock on the beach, Albert Flamen, Jacques van Merlen, Lodewijk XIV (koning van Frankrijk), 1664

Haddock and pike, Nicolaes de Bruyn, 1581 - 1656

Girl pouring milk into frying pan containing piece of haddock and bay leaf

Whole trout, sole fillets, salmon fillets, cod steak, haddock fillets

Lemon Sole (top) and Dover Sole (centre right), two Lemon Sole fillets (centre left) and one Haddock fillet (bottom)

Haddock and herb fishcakes coated in breadcrumbs, served with watercress, slice of lemon and mayonnaise on a plate, close-up

Haddock risotto with spinach and poached egg on a plate, with a fork

Arbroath smokies

Cullen skink, bowl of traditional Scottish soup made from smoked haddock, milk and mashed potato, garnished with chopped parsley

Chilli spiked tomato being poured over lightly grilled haddock

Whole haddock on white background, close-up

Arbroath Smokies, traditional Scottish smoked haddock, close-up

Smoked haddock fillet, close-up

Haddock with sauteed spinach and boiled potatoes, on a plate, bowl of boiled potatoes and glass of water

England, London, Borough Market, variety of fish on stall, including haddock fillets and Scottish razor clams

Fish illustrations, 1823 C017 / 8067
Fish illustrations, 19th century. These ten fish are (top to bottom, left to right): a Conger eel; a tube-eye fish (Stylephorus chordatus); a swordfish (Xiphias gladius)

Haddock fish dinner served in restaurant at Halls Harbor, Nova Scotia, Canada

Fish Supper
A fisherman stops off to buy his dinner after failing to catch anything Date: 1930s

Haddock fillets

Haddock
PM-2685 Haddock Melanogrammus aeglefinus Pat Morris Please note that prints are for personal display purposes only and may not be reproduced in anyway

Haddock Fish. North Atlantic
PM-2686-m Haddock Fish North Atlantic Melanogrammus aeglefinus Pat Morris Please note that prints are for personal display purposes only and may not be reproduced in anyway

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"Haddock: A Melodious Delicacy from Sea to Table" Indulge in the harmonious flavors of haddock, a culinary masterpiece that rivals the elegance of two violins and a viola by Stradivarius. Just like AP Herbert's enchanting melodies, this fish captivates taste buds with its delicate texture and subtle sweetness. In the heart of Truro, Cornwall, find yourself immersed in history as you visit Pawlyn & Sons stationery store at Victoria Square. Here, amidst ink and paper, discover the timeless allure at the Fish & Chips shop. Savor every bite as you relish its freshness sourced straight from Billingsgate Fish Market - where only the finest haddock is handpicked for your enjoyment. While savoring this delectable treat, ponder upon its conservation status - vulnerable yet cherished. The haddock species (Melanogrammus aeglefinus) reminds us to appreciate nature's gifts responsibly. Let us also not forget Sebastes norvegicus or Rose Fish, another ocean dweller deserving our attention. Speaking of recognition, let's pay homage to Sir Richard Haddock whose name echoes through time alongside his contributions to maritime affairs. Similarly renowned are Haddock, Lincoln & Foss creators of exquisite tea services and salvers that adorned elegant tables since 1862 and 1850 respectively. From sea to table comes an engraving capturing the journey of this noble fish; witness how it transforms into a mouthwatering delight fit for any occasion. Immerse yourself further in marine wonders with colored engravings showcasing diverse ocean fish – including our beloved haddock. So next time you encounter haddock on your plate or explore its rich heritage elsewhere remember: it's not just a meal but an experience that resonates with history and nature itself – an ode to both gastronomy and artistry.