Mango Collection (page 4)

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Mango Tree Date:

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Mango Tree Date:

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Green-breasted Mango Hummingbird (Anthracothorax prevostii) Date:

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Mango Tree - Flowering (Mangifera indica) Date:

Mango (Mangifera indica) close-up of fruit and leaves, Grenada, Grenadines, Windward Islands, Lesser Antilles, August

Green-throated Mango (Anthracothorax viridigula) adult male, perched on twig, Trinidad, Trinidad and Tobago, April

Antillean Mango (Anthracothorax dominicus dominicus) immature male, stretching wing and tail, perched on twig, Botanical Gardens, Santo Domingo, Dominican Republic, January

Papaya and mango pancakes, Damnoen Saduak Floating Market, Thailand, Southeast Asia, Asia

USA, Baltimore, Vahine no te vi (Tahitian Woman with a Mango), 1892, oil on canvas
Paul Gauguin (1848-1903), Vahine no te vi (Tahitian Woman with a Mango), 1892, oil on canvas

Mango and papaya salad on square glass dish, close-up

Chicken with mango salsa, close-up

Bowl of mango salsa on chopping board, close-up

Bowl of chorizo mango salad, close-up

Slice of mango and passion fruit cheesecake on plate with dessert fork

Apricot and mango smoothie in glass served with oat biscuits topped with cream cheese on white platter on table

Mango, whole and half

Alphonso mango with stem

A selection of partly sliced tropical fruit, including mango, avocado, tamarillo, prickly pear, pitahaya, kiwano

Central America, Costa Rica, Guanacaste, Playa Hermosa, Villas del Sueno, decoratively sliced tropical fruit platter

Three scoops of ice cream topped with mango syrup served in white bowl with spoon, view from above

Mango half cut lengthways and crossways

Slices of pear and mango with raspberry fruit dip

Patrani Machchi, Navratan Pullao, Mangai Achar, and Vindaloo

Baby pineapple, mango, strawberries, figs and passion fruit in platter, close-up

Grilled mangoes with ice cream and strawberry sauce

Slicing peeled mango in half, close-up

Rojak, Singaporean mango, papaya, pineapple, apple and peanut salad with chilli, ginger and tamarind seasoning

Aam ka achar, Dhania chutney and Saib chutney served in bowls

Shortcake filled with mango and cream

Dried slices from amchoor, a type of mango, in glass bowl

Khao niaw mamuang, a Thai dish of sliced mango with sticky rice, served on a leaf

Spicy salad of vermicelli, prawns and pork, Yam Pla Muek Mamuang, and Hoy Lai Phad Nam Prik Phao

Side view of triple sandwich with cheese, mango chutney, sausage, and turkey

Mango millefeuille dessert, garnished with fresh mango, kiwi and mint

Mango-ginger relish in square shaped serving dish

Sticky rice served with mango slices in white bowl on place mat

Whole ripe Mango

Mango, pineapple and halved papaya, close up

Kenya, Mombasa, mangoes for sale at market

Mango smoothie

Carica papaya, Papaya, and Mangifera indica, Mango

Exotic fruit salad

Mango and Pear, elevated view

Slicing a selection of fresh fruit on a wooden chopping board, high angle view

Slice of Mango and Passion Fruit Cheesecake on plate with silver dessert fork

Three different plastic bottles of fruit juice

Chocolate Cups with Mango and Mascarpone Cream

Bowls of fresh fruit, lime slices, herbs and dips, and a dish of sliced mango and peeled prawns

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Mango, scientifically known as Mangifera indica, is a tropical fruit that has captured the hearts and taste buds of people all around the world. Native to South Asia, particularly India, this juicy and delicious fruit is loved for its vibrant flavor and versatility. The mango tree, found abundantly in countries like Honduras, bears these succulent fruits that are often enjoyed by both humans and animals alike. In fact, the Indian grey mongoose is known to have a particular fondness for mangoes. From Dakar to Zanzibar, mangoes can be seen being sold on street corners by hardworking individuals like the woman selling Mangoes in Senegal. The sight of colorful exotic fruits piled high in baskets is truly a feast for the eyes. In culinary creations across various cultures, mango takes center stage. Whether it's small fruit tarts nestled in baked pastry shells or homemade mousse infused with its sweet essence - there's no denying that mango adds an irresistible touch to any dish. Historically significant too, illustrations from India Orientalis dating back to 1598 depict landscapes adorned with majestic mango trees. These engravings showcase how deeply ingrained this fruit has been within societies throughout history. Combining flavors also brings out the best in mango; pairing it with litchi creates a delightful fusion of tropical sweetness. And let's not forget about Jaqueira - where mango and jasmine intertwine their fragrances creating an aromatic symphony. For those seeking heavenly indulgence, Mama's Heaven Erum Khalili offers tantalizing treats featuring none other than our beloved mango. From refreshing smoothies to delectable desserts – they've got you covered. So whether you're enjoying slices of ripe mangos under swaying palm trees or savoring every spoonful of a creamy homemade mousse – one thing remains certain: Mango will always be nature's gift that brings joy and delight wherever it goes.