Mango Collection (page 5)

Mango smoothie

Carica papaya, Papaya, and Mangifera indica, Mango

Exotic fruit salad

Mango and Pear, elevated view

Slicing a selection of fresh fruit on a wooden chopping board, high angle view

Slice of Mango and Passion Fruit Cheesecake on plate with silver dessert fork

Three different plastic bottles of fruit juice

Chocolate Cups with Mango and Mascarpone Cream

Bowls of fresh fruit, lime slices, herbs and dips, and a dish of sliced mango and peeled prawns

Assorted tropical fruit, including kiwi, lychee, mango, pineapple, papaya, apricot, persimmon, physalis, cape gooseberry

Wether hin lay, Burmese pork curry with mango, onions, bamboo shoots

Kao niaw ma muang, two bowls of sticky rice with mangoes, topped with coconut sauce and toasted mung beans, traditionally Thai

Spooning syrup over fruit salad served in a shallow plate

A mango

Fresh mango with slices fanned-out

Dish of sorbet topped with slices of nectarine

Mango and passion fruit meringue decorated with cream and strawberries

Three pieces of dried yellow mango peel

Pineapple zabaglione served with whipped cream and tropical fruit slices, close up

Raspberry and mango ice cream cones in tall glasses on tray

Chopping mango, close-up

Fresh fruit, including lemon, kiwi whole and sliced, apples, grapes, orange, mango, lychees, plums, bananas

Mango and tomato salsa being tossed with plastic forks, close up

Jar of hot mango chutney

Cuban pork ribs with mango mojo on a plate, saucepan containing mango mojo and glass of water, all on a small wooden table

Mangifera indica Tommy Atkins (Tommy Atkins mango), two whole ripe fruits

Two mangoes

Tropical fruit pavlova on white plate

Goi Du Du, Vietnamese sweet and sour salad, containing squid, shredded green mango and papaya, seasoned with ginger, lime leaves, mint leaves, coriander leaves, and chopped nuts

Crab and cream cheese dip on prawn crackers next to a mango cocktail

Powdered amchoor, a type of mango, on glass spoon and in glass bowl, with whole mango in the background

Devils On Horseback, prunes stuffed with mango chutney and wrapped in bacon, sprinkled with cayenne pepper, arranged on toasted slices of bread, close-up

Kenya, Malindi, mangoes for sale at roadside stall

Almond milk curd with exotic fruit and sugar syrup

Tuna and bacon kebabs with spinach and mango salad

Exotic fruit salad served in dessert bowl

Three Ataulfo mangoes

Mans hands chopping peeled mangoes, close-up

Mango trees (Mangifera indica) plant with flower and drupe, illustration Biology: Botany, Plants

Botany, Trees, Anacardiaceae, Leaves and flowers of Mango Mangifera indica, Illustration
Botany - Trees - Anacardiaceae - Leaves and flowers of Mango (Mangifera indica), illustration

Mango on white background, close-up

Mango tartlet on plate, close-up

Slices of dried mango stacked in a pile, front view

Ripe Mango, close up

Crackers topped with cheddar cheese and mango chutney, on a plate with a knife and a jar of chutney, checked cloth

Selection of tropical fruit, including papaya, lime, pineapple, mango, coconut, bananas

Young woman pouring mango ice lolly mixture into moulds, wooden sticks nearby

Womans hands slicing apricot on wooden chopping board, nectarine, peach, grapes and mango nearby

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Mango, scientifically known as Mangifera indica, is a tropical fruit that has captured the hearts and taste buds of people all around the world. Native to South Asia, particularly India, this juicy and delicious fruit is loved for its vibrant flavor and versatility. The mango tree, found abundantly in countries like Honduras, bears these succulent fruits that are often enjoyed by both humans and animals alike. In fact, the Indian grey mongoose is known to have a particular fondness for mangoes. From Dakar to Zanzibar, mangoes can be seen being sold on street corners by hardworking individuals like the woman selling Mangoes in Senegal. The sight of colorful exotic fruits piled high in baskets is truly a feast for the eyes. In culinary creations across various cultures, mango takes center stage. Whether it's small fruit tarts nestled in baked pastry shells or homemade mousse infused with its sweet essence - there's no denying that mango adds an irresistible touch to any dish. Historically significant too, illustrations from India Orientalis dating back to 1598 depict landscapes adorned with majestic mango trees. These engravings showcase how deeply ingrained this fruit has been within societies throughout history. Combining flavors also brings out the best in mango; pairing it with litchi creates a delightful fusion of tropical sweetness. And let's not forget about Jaqueira - where mango and jasmine intertwine their fragrances creating an aromatic symphony. For those seeking heavenly indulgence, Mama's Heaven Erum Khalili offers tantalizing treats featuring none other than our beloved mango. From refreshing smoothies to delectable desserts – they've got you covered. So whether you're enjoying slices of ripe mangos under swaying palm trees or savoring every spoonful of a creamy homemade mousse – one thing remains certain: Mango will always be nature's gift that brings joy and delight wherever it goes.