Meat Collection (page 7)

Saint John the Baptist in the Wilderness, 1600-19 (oil on copper)
5861881 Saint John the Baptist in the Wilderness, 1600-19 (oil on copper) by Calvaert or Calvart, Denys (1540-1619); The Art Institute of Chicago, IL, USA; (add.info.: by Denys Calvaert)

An engraving depicting a new Leicester or Dishley sheep. This breed was a result of selective breeding carried out by
5311322 An engraving depicting a new Leicester or Dishley sheep. This breed was a result of selective breeding carried out by Robert Bakewell (1725-1795) on his farm at Dishley, Leicestershire

Black-faced ram or Norfolk Horn, Ovis aries. Handcoloured steel engraving by Lizars after an illustration by James
FLO4988133 Black-faced ram or Norfolk Horn, Ovis aries. Handcoloured steel engraving by Lizars after an illustration by James Stewart from William Jardine's Naturalist's Library, Edinburgh

France, Ile-de-France, Paris (75): a butcher shop on the day of beef gras, 1890 - Boucherie bon marche
LUX4747128 France, Ile-de-France, Paris (75): a butcher shop on the day of beef gras, 1890 - Boucherie bon marche; (add.info.: France, Ile-de-France)

Cabaret scene: taste. Four people busy eating food and drinking. Painting by Jan Miense Molenaer (1610-1668)
JEB4960141 Cabaret scene: taste. Four people busy eating food and drinking. Painting by Jan Miense Molenaer (1610-1668) after Adriaen Brouwer

The pemmican, c.1910 (print)
7293357 The pemmican, c.1910 (print); (add.info.: Food and beverage. Trappers in North America eating pemmican (mixture of fat and dried meat, meal of the indigenous people of America)

Beaune Hotel-Dieu (Hospices de Beaune). Tapestry. Mystic Lamb. 14th century (?). Detail
7209648 Beaune Hotel-Dieu (Hospices de Beaune). Tapestry. Mystic Lamb. 14th century (?). Detail.; Hotel Dieu, Beaune, France; (add.info.: Hospices de Beaune, Beaune, Bourgogne-Franche-Comte, Cote)

American daily life: the Irish immigrant community brings together for the barbecue of a whole beef
NWI4882847 American daily life: the Irish immigrant community brings together for the barbecue of a whole beef, the Brennan Society's charity picnic, organized in Lion Park in New York

American army cavalry escorting a train loaded with meat from Chicago during Pullman's strike, 1894
NWI4826805 American army cavalry escorting a train loaded with meat from Chicago during Pullman's strike, 1894. Colouring engraving of the 19th century.; (add.info)

Couple choosing Thanksgiving's menu has a butcher's stoop in an American covered walk, around 1880
NWI4883906 Couple choosing Thanksgiving's menu has a butcher's stoop in an American covered walk, around 1880.; (add.info)

Cartoon by President Theodore Roosevelt (1858-1919) represents cleaning up scandals about his hygiene measures that
NWI4935274 Cartoon by President Theodore Roosevelt (1858-1919) represents cleaning up scandals about his hygiene measures that preserve the meat taken by the president.; (add.info)

Saint John the Baptist - Jube marquetry panel (1535) of the cathedrale Notre Dame (1525-1535)
JEB4939863 Saint John the Baptist - Jube marquetry panel (1535) of the cathedrale Notre Dame (1525-1535) of Saint Bertrand de Comminges (Haute Garonne)

France, Pays de la Loire, Maine-et-Loire (49), Saumur: Jour du beef gras. Party display of the Loiseau butchery
LUX4769349 France, Pays de la Loire, Maine-et-Loire (49), Saumur: Jour du beef gras. Party display of the Loiseau butchery, pieces of beef and decorees

Beatus from San Millan de la Cogolla, dated between 929-930
3499680 Beatus from San Millan de la Cogolla, dated between 929-930; (add.info.: Beatus from San Millan de la Cogolla, dated between 929-930)

The Union Stock Yards, Chicago, c.1900 (postcard)
2636446 The Union Stock Yards, Chicago, c.1900 (postcard); Private Collection; (add.info.: Geography. USA. The Union Stock Yards, Chicago. Postcard, USA, c.1900.); Photo © CCI

The royal kitchen at Windsor Castle
2628257 The royal kitchen at Windsor Castle.; (add.info.: The royal kitchen at Windsor Castle with the chef roasting a large beef joint. Dated 1880.); Universal History Archive/UIG

Ecce agnus dei: here is the lamb of God who takes away the sin of the world, 19th century (chromo)
PCT4285171 Ecce agnus dei: here is the lamb of God who takes away the sin of the world, 19th century (chromo); (add.info)

Legend of the wolf of Gubbio, tame by Saint Francois of Assisi and fed by the inhabitants of the city
PCT4294424 Legend of the wolf of Gubbio, tame by Saint Francois of Assisi and fed by the inhabitants of the city (one pretends that the animal became vegetarian)

Letters A and B: lamb, tree, swing and ball, c.1920 (print)
DUV4205899 Letters A and B: lamb, tree, swing and ball, c.1920 (print); 15.5x24.5 cm; (add.info.: image from "The alphabet of Mimi" Illustrations by J. M. Porta)

Llama, Lama glama. Handcoloured copperplate engraving from " The Naturalist's Pocket Magazine
FLO4641091 Llama, Lama glama. Handcoloured copperplate engraving from " The Naturalist's Pocket Magazine, " Harrison, London, 1799.; (add.info.: Llama, Lama glama)

Russian Orthodox miniature depicting a scene from the Apocalypse of Saint John, c.1750
3666144 Russian Orthodox miniature depicting a scene from the Apocalypse of Saint John, c.1750; (add.info.: Russian Orthodox miniature depicting a scene from the Apocalypse of Saint John)

"Will I have thick or clear, beef or mutton, sweet or cheese?" (litho)
8630591 "Will I have thick or clear, beef or mutton, sweet or cheese?" (litho) by Pont (Graham Laidler) (1908-40); Private Collection; (add.info.: "Will I have thick or clear)

Haushaltsabrechnung / Household Accounting (colour litho)
8666217 Haushaltsabrechnung / Household Accounting (colour litho) by Christophe (Colomb, Georges) (1856-1945); Private Collection; (add.info.: Haushaltsabrechnung)

Kitchen in the home of a wealthy Italian (engraving)
8663790 Kitchen in the home of a wealthy Italian (engraving) by Italian School, (16th century) (after); Private Collection; (add.info)

What an outcry animals would make if they could only read! (engraving)
8672773 What an outcry animals would make if they could only read! (engraving) by German School, (19th century) (after); Private Collection; (add.info)

Green (Edible) Turtle - Chelonia mydas. Turtle meat was much prized. Edible turtles were imported live into Europe as a
530273 Green (Edible) Turtle - Chelonia mydas. Turtle meat was much prized. Edible turtles were imported live into Europe as a table delicacy. Wood engraving c1890. ; Universal History Archive/UIG

The Virgin and Child adored by Saint Louis, King of France, c.1665 (oil on canvas)
397592 The Virgin and Child adored by Saint Louis, King of France, c.1665 (oil on canvas) by Coello, Claudio (1642-93); Prado, Madrid, Spain; (add.info.: By Claudio Coello)

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8625893

8626928

8626030

Bougeois kitchen, early 16th Century (woodcut)
8663793 Bougeois kitchen, early 16th Century (woodcut) by German School, (16th century) (after); Private Collection; (add.info.: Bougeois kitchen, early 16th Century)

Stringing tennis rackets (b/w photo)
8634714 Stringing tennis rackets (b/w photo) by English Photographer, (20th century); Private Collection; (add.info.: Stringing tennis rackets. Illustration for Armchair Science, 1931)

Preparing lamb cutlets (b/w photo)
8657670 Preparing lamb cutlets (b/w photo) by English Photographer, (20th century); Private Collection; (add.info.: Preparing lamb cutlets)

A hot entree for dinner (b/w photo)
8657667 A hot entree for dinner (b/w photo) by English Photographer, (20th century); Private Collection; (add.info.: A hot entree for dinner)

"Vision of God's Glory", 17th century (painting)
8766529 "Vision of God's Glory", 17th century (painting) by Thielen, Daniel (1623-1711) ; (add.info.: "Vision of God's Glory")

An engraving depicting an itinerant Chinese pork butcher, 19th century
5311046 An engraving depicting an itinerant Chinese pork butcher, 19th century; (add.info.: Date: 1812); Universal History Archive/UIG

Fragment of tympanum with cross and cruciferous lamb (stone)
7292596 Fragment of tympanum with cross and cruciferous lamb (stone); Museo Diocesano, Vicenza, Italy; (add.info.: Fragment of tympanum with cross and cruciferous lamb, 9th century)

The grill room in the Pavilion du Gaz at the Paris Exhibition of 1889
5310231 The grill room in the Pavilion du Gaz at the Paris Exhibition of 1889; (add.info.: Engraving depicting the grill room in the Pavilion du Gaz at the Paris Exhibition of 1889)

A wealthy Kyrgyz family
5312029 A wealthy Kyrgyz family; (add.info.: Engraving depicting a wealthy Kyrgyz family from Eastern Siberia outside their portable home. Dated 19th century.); Universal History Archive/UIG

The Adoration of the Shepherds, c1920 (stained glass)
8714192 The Adoration of the Shepherds, c1920 (stained glass) by Mayer, Franz (1848-1926); (add.info.: Stained Glass built 1920s. Glass by Franz Mayer Germany. Nativity scene)

Advertisement for Liebig's Extract of Meat
5307248 Advertisement for Liebig's Extract of Meat.; (add.info.: Advertisement for Liebig's Extract of Meat using the excitement of the discovery of gold in the Klondike)

Still Life with Ham, 1625 (oil on wood)
8711852 Still Life with Ham, 1625 (oil on wood) by Claesz, Pieter (1597-1660); Nivaagaards Malerisamling, Niva, Denmark; (add.info.: By Pieter Claesz)

France, Centre, Indre-et-Loire (37), Saint Roch: the farmer kills rabbits, 1917
LUX4799501 France, Centre, Indre-et-Loire (37), Saint Roch: the farmer kills rabbits, 1917; (add.info.: France, Centre, Indre-et-Loire (37), Saint Roch: the farmer kills rabbits

France, Centre, Indre-et-Loire (37), Saint Roch: the farmer kills rabbits, 1917
LUX4799467 France, Centre, Indre-et-Loire (37), Saint Roch: the farmer kills rabbits, 1917; (add.info.: France, Centre, Indre-et-Loire (37), Saint Roch: the farmer kills rabbits

Postcard, Satirique en Colors: They will come to Paris - War of 14 -18, Paris - William II Illustration by Lesnit
ICA4838240 Postcard, Satirique en Colors: They will come to Paris - War of 14 -18, Paris - William II Illustration by Lesnit; (add.info.: Postcard)

VAZQUEZ, Alonso (1564-1608). Last Supper. 1588. (318x402 cm). Representation of the Last Supper framed by a Renaissance
CUL4873170 VAZQUEZ, Alonso (1564-1608). Last Supper. 1588. (318x402 cm). Representation of the Last Supper framed by a Renaissance palace architecture

Richard II of England (1367-1400) kneels in prayer with his patron saints Saint Edmond (East Anglia, martyr 869)
NWI4945864 Richard II of England (1367-1400) kneels in prayer with his patron saints Saint Edmond (East Anglia, martyr 869)

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"Meat: A Melting Pot of Flavors and Traditions" Indulge your senses in the electrifying atmosphere of a Meat Loaf concert, where the stage comes alive with his powerful voice and timeless hits. The poster on your bedroom wall serves as a reminder of that unforgettable night. But meat is not just about music; it's an integral part of our culinary heritage. Explore the world of flavors through "The Vegetabull, " a unique fusion dish that combines vegetables and succulent cuts of beef, creating a harmonious blend for your taste buds. Delve into the artistry behind butchery with diagrams showcasing various cuts of beef from 1855, revealing how skilled hands transform raw meat into delectable masterpieces. Similarly, discover the intricate diagram detailing pork cuts – each section offering its own distinct flavor profile. For those seeking adventure on their plates, indulge in a selection of game meats sourced from Smithfield Market. From venison to pheasant, these bold flavors will transport you to untamed landscapes where nature reigns supreme. In picturesque English fields stand majestic Beltex and Texel rams alongside domestic sheep—a testament to centuries-old farming traditions that have shaped our love affair with meat. These animals symbolize sustainability and responsible farming practices that ensure quality produce reaches our tables. Traveling further north brings us to Nottinghamshire, UK—home to the iconic Melton Mowbray pork pie. Savor this delicacy served on a handmade ceramic plate as you appreciate its rich history dating back over two hundred years—an enduring testament to Britain's culinary prowess. Unraveling the mysteries behind ox cuts becomes an enlightening experience as you navigate through another detailed diagram. Each cut holds secrets waiting to be discovered by passionate food enthusiasts like yourself. Finally, let's take a nostalgic trip back in time when TV dinners made their debut in 1954—Swansons turkey TV dinner, packaged to resemble a television set.