Nutritional Collection

Balanced diet, computer artwork. A balanced diet shown as segments of a pie. The pie shows what proportion of the diet should be made up of each of the major food groups

Sliced red pepper

Sprouting beans. Sprouted adzuki beans, mung beans, green lentils and chickpeas. Sprouted pulses and seeds are highly nutritious, containing calcium, niacin, B vitamins and minerals

Tinned sardines in sunflower oil

Brazil. Traditional Food. 2 Delicious Cheese Bread Rolls, Pao de Queijo

Peru, Sacred Valley, Pisac, variety of corn display
2040-210210-01

New York, Warwick, Farm, Apple orchard

Grilled Sardines. Speciality of Mytilni, Lesbos, Greece

Advert for Bird's Custard, highlighting its nutritional value when served with rhubarb. Date: 1932

Girl Pointing to a Chart of the Food Groups, 1949 (screen print)
3035926 Girl Pointing to a Chart of the Food Groups, 1949 (screen print) by American School, (20th century); (add.info.: Vintage illustration of a young girl pointing to a pie chart of the major food)

EyeUbiquitous_20099806
Food, Fruit, Apples, Three ripe green apples in a line seein from above showing the storks or stems against a black background

EyeUbiquitous_20099546
Food, Fruit, Apples, Three ripe red apples in a line against a black background

EyeUbiquitous_20099809
food, fruit, apples, three ripe red apples on a white background

EyeUbiquitous_20099807
Food, Fruit, Apples, Two ripe red apples with one whole and one cut in half to show the core seeds and white flesh against a black background

EyeUbiquitous_20099797
FOOD, Breakfast, Cereal, bowl of cereal flakes with dried fruits

Bread, Coffee And Eggs

Fresh Carrots From The Garden; Ireland

Illustration Of Tomato

Illustration Of An Onion

Kiwi Slice

Cherry Tomatoes

Fruit And Granola In Yogurt

Tomatoes

Fruits And Vegetables

Eggs

Gamebird farming, trainee gamekeeper watched by tutor, adding solulyte to water which helps prevent stress amongst young chicks in pheasant rearing sheds after transportation, England, May

Gamebird farming, trainee gamekeeper adding solulyte to water which helps prevent stress amongst young chicks in pheasant rearing sheds after transportation, England, May

Various Fruit

Selection of foods rich in vitamin B, including broccoli, broad beans, green beans, mushrooms, lettuce and yeast extract, side view

Chocolate bar, cut at one end, showing peanuts, caramel and nougat creme inside

Plastic bowl of green vegetable puree with spoon resting on rim, close up

Medical nutrition C018 / 0057
Medical nutrition. Flavoured drinks for providing essential nutrition for people with a variety of medical conditions, including post-operative patients unable to eat solid food

Dried hibiscus petals C015 / 7100
Dried hibiscus (Hibiscus sp.) petals. These petals are believed to have medicinal properties. They are also used in latin countries to make flor de Jamaica, a sweetened cold infusion

Scallops C016 / 5812
Scallops on sale in a market. Scallops (family Pectinidae) are marine molluscs. They are a highly prized seafood delicacy, and their meat is a good source of protein and minerals

Sunflower seeds, blackcurrants, corn kernels, and roasted chickpeas in sacks, Mardin, southeast Turkey

Sunflower seeds in a sack, Mardin, southeast Turkey

Honey jars in the fish market in Beyoglu, Istanbul, Turkey

Nuts in the Fish Market in Beyoglu, Istanbul, Turkey

Contemplating a nutritional advice poster in London, 1940s
A woman and her little girl contemplate a large poster advising the British population to eat greens for vitality in an unidentified London street c. 1945. c.1945

Preparing salad
MODEL RELEASED. Preparing salad. 5-year-old boy helping his mother to grate a lemon into a salad

Pouring orange juice. Man pouring himself a glass of orange juice

Halved strawberries. The strawberry (Fragaria sp.) is a false fruit as the sweet fleshy part develops from the receptacle of the flower rather than the female parts

Irish moss seaweed (Chondrus crispus). An extract from this seaweed is used in cooking as a thickener and stabiliser in milk products such as ice cream and processed foods

Row of grains and seeds. From left: brown rice, barley couscous (a food made from barley), buckwheat seeds, millet and oat flakes

Maturing ear of rye
MODEL RELEASED. Mature ear of rye (Secale cereale) held by a twenty one year old woman. Rye is grown as a cereal grain and can be eaten whole after boiling. It is a good source of carbohydrates

Mangoes (Mangifera sp.). This fruit is native to India and Indo-China, and contains many minerals and vitamins, as well as fibre

Red onion. Top of a red onion (Allium cepa). The onion is a vegetable native to Asia, but it is now cultivated worldwide in temperate and subtropical regions

Brussels sprouts (Brassica oleracea gemmifera). This vegetable is a source of beta-carotene, folate, vitamins C and E, potassium and dietary fibre

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"Unlock the Power of Nutrition: A Balanced Diet for a Healthy You. " Sliced red pepper, sprouting beans, and halved red cabbage - these vibrant veggies are key ingredients to creating a well-rounded and nutritious meal. Don't underestimate the power of tinned sardines. Packed with omega-3 fatty acids and protein, they make for a convenient and healthy addition to your diet. Blueberries - nature's little superfood. Bursting with antioxidants and vitamins, these tiny berries are a delicious way to boost your health. Travel back in time to 1932 with an advert for Bird's Custard highlighting its nutritional value when served with rhubarb. Discover how this classic combination can satisfy your taste buds while providing essential nutrients. Experience Brazil's traditional food culture by indulging in two delicious cheese bread rolls called Pao de Queijo. These mouthwatering treats offer both flavor and nutrition. Transport yourself to Lesbos, Greece, where grilled sardines reign supreme as a local specialty dish known for its incredible taste and nutritional benefits. Take inspiration from a vintage screen print featuring a girl pointing to a chart of the food groups from 1949. Learn about the importance of incorporating various food groups into your daily meals for optimal nutrition. Remember, proper nutrition is not just about eating; it's about nourishing your body from within.