Pistachios Collection

Traditional Turkish sweets display in a pastry shop, Istanbul, Turkey

Plate with traditional baklava Turkish sweet and cup of Turkish coffee

Agriculture - Pistachio orchard early in the growing season / Bowie, Arizona, USA

Chopped Pistachio (Pistacia vera) nuts on an olive wood spoon

Turkish Mahallebi seller, Istanbul, Turkey
Seller of Mahallebi (Muhallebi), a milk pudding of Lebanese origin coated in chopped pistachios, originally made with wheat flour and flavored with rosewater

Nuts

Walnuts, hazelnuts, pecan nuts, brazil nuts, pistachios and almonds

Pistachios, close up

Kulfi, Indian dessert, pistachios sprinkled over two slices of ice cream, served with rose syrup and falooda, meaning vermicelli

Two slices of Halva, sweet Turkish delicacy, fruit and pistachios embedded in cakes of crushed sesame seeds and honey

Pistachio nut seller - Izmir, Turkey
A Pistachio nut seller from Izmir (Smyrna), Turkey

Pistachio Nut - shelled Native throughout Middle East
KEL-1572 Pistachio Nut - shelled Native to: Middle East Pistacia vera Pitacia vera Ken Lucas Please note that prints are for personal display purposes only and may not be reproduced in anyway

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"Pistachios: A Nutty Delight from Istanbul to Arizona" Indulge in the rich flavors of traditional Turkish sweets displayed in a pastry shop, as you explore the vibrant streets of Istanbul, Turkey. Treat yourself to a plate filled with mouthwatering baklava, a delectable Turkish sweet, accompanied by a steaming cup of aromatic Turkish coffee. Venture further east to Gaziantep's bustling bazaar and immerse yourself in the sights and scents of Antep. Here, you'll find an abundance that are renowned for their exceptional quality. Marvel at the colorful displays showcasing these prized nuts alongside other tantalizing treats. Travel across continents to Bowie, Arizona, USA and witness the early stages of pistachio cultivation in vast orchards. The promise of a bountiful harvest hangs heavy in the air as these trees begin their journey towards producing nature's green gems. Take a closer look at this exquisite nut on an olive wood spoon – chopped pistachios glisten with their vibrant green hue. These versatile nuts add both flavor and texture to countless culinary creations around the world. In Istanbul's lively streets, encounter a Mahallebi seller offering creamy delights infused with fragrant notes. Amongst his array of toppings lies our beloved pistachio – adding its distinctive crunchiness and earthy taste to this beloved Turkish dessert. Pistachios stand tall among their nutty counterparts like walnuts, hazelnuts, pecans, brazil nuts, and almonds - each bringing unique qualities that make them irresistible snacks or ingredients for various dishes. Zooming into focus is an up-close shot capturing every intricate detail of these emerald jewels - pistachios themselves become art when viewed through such lens; inviting us to appreciate nature's craftsmanship. Finally arriving at India's Kulfi dessert scene where two slices of ice cream await your indulgence. Sprinkled generously over this frozen delight are pistachios, adding a delightful crunch and nutty flavor.