Salad Collection (page 2)

Moroccan salad and brochettes. Erg Chigaga sand dunes, Sahara desert. Morocco

Fresh garden salad, USA

Food, Cooked, Meat, Single cheesburger with salad and tomato ketchup in a bun cut in half and open on a white background

New Forest boys, Hampshire
Two young boys pull another boy out of the river and onto the riverbank to safety on a summer day in New Forest Hampshire. First published The Sunday Times Date: 1989

Italy, Tuscany, Elba. Light lunch with salad and burrata and salted anchovy

Italy, Tuscany, Elba. Seafood dish of wild tuna fish salad acompanied by a glass of Ansonica wine

Italy, Tuscany, Elba. Seafood dish with mixed apetizers in a restaurant in Pomonte

Green beans salad, bresaola (kind of dried salted beef), tomatoes, hazelnuts and fresh ricotta: foods allied to our health

europe, Italy, Sicily. Palermo, traditional potato salad prepared during a cooking course

Spain, Catalonia, Barcelona, El Ninot market, Lentils salad with squids and gazpacho

Traditional Georgian cuisine, Walnut salad, Tbilisi (Tiflis), Georgia

Africa, SA£o Toma and Principe. Delicious prawn salad in Mucumbli Lodge in Sao Toma
Africa, So TomA and Principe. Delicious prawn salad in Mucumbli Lodge in Sao TomA

One year-old gorilla Uzuri eats a salad at the zoo of Duisburg February 18, 2011. Kiburi was born last week in the zoo of Duisburg. REUTERS/Ina Fassbender (GERMANY - Tags: ANIMALS IMAGES OF THE DAY)

A waiter presents two types of salad served by Habibi restaurant in Peshawar, Pakistan January 31, 2018. REUTERS/Fayaz Aziz

Employee holds a salad prepared in vegetarian restaurant Green Cuisine in Minsk
An employee holds a salad prepared in vegetarian restaurant " Green Cuisine" in Minsk, Belarus February 1, 2018. REUTERS/Vasily Fedosenko

Employee prepares a salad in vegetarian restaurant Green Cuisine in Minsk
An employee prepares a salad in vegetarian restaurant " Green Cuisine" in Minsk, Belarus February 1, 2018. REUTERS/Vasily Fedosenko

Fried Latvian Herrings, Riga, Latvia, Northern Europe

Greek Salad, Crete, Greek Islands, Greece, Europe

Greek Cuisine. Horta or Wild Greens, Courgettes with Rice, Stuffed Cabbage Leaves Dolma and Melitzana (Aubergine ) Salad

Greek Salad, Symi, Dodecanese, Greek Islands, Greece, Europe

Greece, Athens, tomato and onion salad

Greece, Athens, tomato and onion salad with fired calamari

Tuna Salad, Spain

Grilled Sardines, Croatia, Europe

Chicken Kebab, North Cyprus

Silkworm salad, Hoi An (UNESCO World Heritage Site), Quang Ham, Vietnam

Stuffed Cuttlefish, Kalymnos, Dodecanese, Greek Islands, Greece, Europe

Greek Salad, Oia, Santorini (Thira), Cyclades Islands, Greece

Greek Salad, Leros, Dodecanese, Greek Islands, Greece, Europe

Greek Salad, Ios Island, Cyclades Islands, Greece

Marinated Whitebait, Paxos, The Ionian Islands, Greek Islands, Greece, Europe

Whitebait and Greek Salad, Crete, Greek Islands, Greece, Europe

Grilled sardines, a delicacy. Setubal, Portugal

Asia, Southeast Asia, Vietnam, Hoi An. Vietnamese food

Europe, Italy, Campania. Mixed starters in the organic restaurant Fore Porta in Amalfi

Europe, Italy, Campania. The organic restaurant Fore Porta in Amalfi

Pizza romana and salads. Rome, Italy

India, Maharashtra, Mumbai, Indigo restaurant, Baby Beets Horseradish Pana Cotta, Herbs & Petit Greens salad by Rahul Akerkar

Greek salad in taverna in Mirtos, Crete, Greece, Europe

Tavern near Chora Sfakion, Crete, Greece

Lyon; France. An al fresco meal in a streetside cafe

Plia saik ko (beef salad), Kampong Cham, Cambodia

Asia, South East Asia, South East Asian cooking - Cambodian cuisine

Brazil, Maranhao, Brazilian tomato, olive, aubergine and pumpkin salad

still life with salad
Vadim Kulinsky

Cat and birdburger
The hungry cat is sitting at a table. He is going to eat a delicious bird burger. This cat is a fan of silence.. Iryna Kuznetsova (Iridi)

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Indulge in the flavors of Greece with a tantalizing Greek Salad, adorned with crumbled feta and briny olives. This vibrant dish takes you on a culinary journey to the sun-kissed shores of Greece, where Mediterranean cuisine reigns supreme. Bursting with freshness and authenticity, this salad showcases the essence of Greek food. Imagine yourself strolling through picturesque streets in Greece, surrounded by ancient ruins and charming villages. As you savor every bite of this traditional salad, you can almost feel the warm Mediterranean breeze caressing your face. The crispness of Charlotte potatoes adds a delightful texture to this already mouthwatering creation. With each forkful, you are transported to Tab III in Album I - an imaginary place where taste buds dance with joy. But wait. Don't forget about those sliced red peppers that add a pop of color and tangy sweetness to your plate. And let's not overlook the falafel from Jerusalem; its Middle Eastern influence brings depth and richness to this international medley. As we explore further into the world of salads, we encounter an array of herbs specifically cultivated for these leafy delights. These plantes condimentaires pour salades elevate any ordinary bowl into a fragrant masterpiece. Salad vegetables also play their part in creating harmony within each bite. From green chilli peppers found at Prague's Old Town market to rows upon rows of Salat growing in La Gomera's Valle Gran Rey fields – they all contribute their unique flavors from different corners of Europe. And who can resist pairing our delectable salad with a toasted cheese sandwich? The combination is simply irresistible – crunchy on one side and gooey on the other; it's like heaven between two slices. Traveling across continents now leads us to Pisac Market in Cuzco area, Peru – South America beckons us closer as we witness vibrant vegetables waiting eagerly for sale. Their vivid colors and freshness remind us of the diverse ingredients that make up a perfect salad.