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Salad Collection (page 7)

Indulge in the flavors of Greece with a tantalizing Greek Salad, adorned with crumbled feta and briny olives

Background imageSalad Collection: Chimpanzee drinking milk

Chimpanzee drinking milk
Chimpanzee sitting at a table drinking milk from a bottle, helped by a man. Date: circa 1970s

Background imageSalad Collection: Lobster and boiled eggs on a Christmas card

Lobster and boiled eggs on a Christmas card
Lobster, boiled eggs and lettuce on a Christmas card. circa 1890s

Background imageSalad Collection: Cranks advertisement 1966

Cranks advertisement 1966
Advertisement for Cranks Shop and Crank Salad Table - part of a small chain of wholefood and vegetarian restaurants and cafes that started by Daphne Swann and David & Kay Canter in in London in 1961

Background imageSalad Collection: Two rabbits eating salad

Two rabbits eating salad
Two rabbits, Humpty and Dumpty, eating salad before Peters dinner party has properly started. Date: 1914

Background imageSalad Collection: Rocket or arugula, Brassica eruca

Rocket or arugula, Brassica eruca.. Handcoloured copperplate engraving by French botanist Jean Baptiste Francois Pierre Bulliard from Herbier de la France, Paris, 1780

Background imageSalad Collection: Wild rocket or arugula, Eruca sativa, Brassica eruca

Wild rocket or arugula, Eruca sativa, Brassica eruca.. Handcoloured copperplate engraving by French botanist Jean Baptiste Francois Pierre Bulliard from Herbier de la France, Paris, 1780

Background imageSalad Collection: Advert for the Ministry of Food 1945

Advert for the Ministry of Food 1945
Something new in salad. Salad making gives full scope to your powers of invention. For almost all vegetables are at home in the salad bowl, and you can try them in almost endless combinations

Background imageSalad Collection: Les Halles Market, Paris

Les Halles Market, Paris
The salad and vegetable market stalls at Les Halles Market, Paris, France Date: 1906

Background imageSalad Collection: Rabelais, Franois (c. 1494-1553). French writer. The life of the Gargantua and of Pantagruel

Rabelais, Franois (c. 1494-1553). French writer. The life of the Gargantua and of Pantagruel
Rabelais, Francois (c. 1494-1553). French writer. The life of the Gargantua and of Pantagruel. The pilgrims are eaten in salads. Illustration by Gustave Dore, 1873. Colored

Background imageSalad Collection: Salad with shrimp, white beans, onions and arugula with balsamic vinegar

Salad with shrimp, white beans, onions and arugula with balsamic vinegar

Background imageSalad Collection: Asia, Turkey, Izmir. Boreks are often served and accompanied by vegetable, tomatoes

Asia, Turkey, Izmir. Boreks are often served and accompanied by vegetable, tomatoes
Turkey, Izmir. Boreks are often served and accompanied by vegetable, tomatoes and pepper salad and potato salad

Background imageSalad Collection: Radish vegetable engraving 1874

Radish vegetable engraving 1874
The New Practical Gardener, and Modern Horticulturist

Background imageSalad Collection: Lettuce Cabbage illustration 1874

Lettuce Cabbage illustration 1874
The New Practical Gardener, and Modern Horticulturist

Background imageSalad Collection: Turnip vegetable engraving 1874

Turnip vegetable engraving 1874
The New Practical Gardener, and Modern Horticulturist

Background imageSalad Collection: Different kids of tomatoes illustration 1874

Different kids of tomatoes illustration 1874
The New Practical Gardener, and Modern Horticulturist

Background imageSalad Collection: Parsley engraving 1874

Parsley engraving 1874
The New Practical Gardener, and Modern Horticulturist

Background imageSalad Collection: Peas plant illustration 1874

Peas plant illustration 1874
The New Practical Gardener, and Modern Horticulturist

Background imageSalad Collection: Celery vegetable engraving 1874

Celery vegetable engraving 1874
The New Practical Gardener, and Modern Horticulturist

Background imageSalad Collection: Ringleaders Pea illustration 1874

Ringleaders Pea illustration 1874
The New Practical Gardener, and Modern Horticulturist

Background imageSalad Collection: Variations of peas illustration 1874

Variations of peas illustration 1874
The New Practical Gardener, and Modern Horticulturist

Background imageSalad Collection: Marrow pea variations engraving 1874

Marrow pea variations engraving 1874
The New Practical Gardener, and Modern Horticulturist

Background imageSalad Collection: Curly silver chard

Curly silver chard
Engraved illustration of Curly silver chard

Background imageSalad Collection: Mushroom achampignona

Mushroom achampignona
Mushroom champignona

Background imageSalad Collection: Escarole endive (frisee lettuce)

Escarole endive (frisee lettuce)
Illustration of a Escarole endive (frisee lettuce)

Background imageSalad Collection: Monstrous spinach of Viroflay

Monstrous spinach of Viroflay
Illustration of a monstrous spinach of Viroflay

Background imageSalad Collection: Earlier, golden yellow potash salad

Earlier, golden yellow potash salad
Illustration of a Earlier, golden yellow potash salad

Background imageSalad Collection: Yellow Parisian salad

Yellow Parisian salad
Illustration of a Yellow Parisian salad

Background imageSalad Collection: Light green mossy dahlia

Light green mossy dahlia
Illustration of a Light green mossy dahlia

Background imageSalad Collection: Nasturtium officinale, Watercress plant

Nasturtium officinale, Watercress plant

Background imageSalad Collection: Simple black and white line drawing of apple and lettuce leaf

Simple black and white line drawing of apple and lettuce leaf

Background imageSalad Collection: Black and white illustration of bowl of salad with olives, and salad servers

Black and white illustration of bowl of salad with olives, and salad servers

Background imageSalad Collection: Black and white illustration of curly lettuce head

Black and white illustration of curly lettuce head

Background imageSalad Collection: Illustration of fruit and vegetable, including mushrooms, beans, carrots, potatoes, tomato

Illustration of fruit and vegetable, including mushrooms, beans, carrots, potatoes, tomato, orange, apple, lemon, cherry, peas, peach, grapes, and cauliflower

Background imageSalad Collection: Illustration of ingredients for a balanced diet

Illustration of ingredients for a balanced diet

Background imageSalad Collection: Black and white illustration of abundance of salad vegetables, wooden salad bowl and servers

Black and white illustration of abundance of salad vegetables, wooden salad bowl and servers

Background imageSalad Collection: Digital illustration of green salad and wooden servers in bright red bowl

Digital illustration of green salad and wooden servers in bright red bowl

Background imageSalad Collection: Salad and hot sauce, Vietnamese food, Vietnam, Indochina, Southeast Asia, Asia

Salad and hot sauce, Vietnamese food, Vietnam, Indochina, Southeast Asia, Asia

Background imageSalad Collection: Young Girl Selling Fruits and Vegetables

Young Girl Selling Fruits and Vegetables
BAL56357 Young Girl Selling Fruits and Vegetables by Bls, Eugen von (1843-1931); Josef Mensing Gallery, Hamm-Rhynern, Germany; Austrian, out of copyright

Background imageSalad Collection: Luncheon of Lent (oil on canvas)

Luncheon of Lent (oil on canvas)
XIR409208 Luncheon of Lent (oil on canvas) by Fouace, Guillaume Romain (1827-95); Musee d Art Thomas Henry, Cherbourg, France; (add.info.: Dejeuner de Careme; ); French, out of copyright

Background imageSalad Collection: Red onions for sale at the open air market held in Bergerac, France

Red onions for sale at the open air market held in Bergerac, France

Background imageSalad Collection: Spicy Thai salad, Thailand, Southeast Asia, Asia

Spicy Thai salad, Thailand, Southeast Asia, Asia

Background imageSalad Collection: A bottle of hazelnut oil and some ripe and unripe hazelnuts (Corylus avellana)

A bottle of hazelnut oil and some ripe and unripe hazelnuts (Corylus avellana) on rustic wooden boards

Background imageSalad Collection: A bowl of hazelnut oil and some ripe and unripe hazelnuts (Corylus avellana) on rustic wooden boards

A bowl of hazelnut oil and some ripe and unripe hazelnuts (Corylus avellana) on rustic wooden boards

Background imageSalad Collection: Leberkaese spam with roasted onions, pretzels and potato salad, Schwaben, Bavaria, Germany, Europe

Leberkaese spam with roasted onions, pretzels and potato salad, Schwaben, Bavaria, Germany, Europe

Background imageSalad Collection: Lettuce field in Esslingen am Neckar, Baden-Wuerttemberg, Germany, Europe

Lettuce field in Esslingen am Neckar, Baden-Wuerttemberg, Germany, Europe

Background imageSalad Collection: Roasted cuttlefish seafood salad, Naples, Campania, Italy, Europe

Roasted cuttlefish seafood salad, Naples, Campania, Italy, Europe

Background imageSalad Collection: Wooden salad servers

Wooden salad servers

Background imageSalad Collection: Fresh salad made with organic ingredients

Fresh salad made with organic ingredients



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Indulge in the flavors of Greece with a tantalizing Greek Salad, adorned with crumbled feta and briny olives. This vibrant dish takes you on a culinary journey to the sun-kissed shores of Greece, where Mediterranean cuisine reigns supreme. Bursting with freshness and authenticity, this salad showcases the essence of Greek food. Imagine yourself strolling through picturesque streets in Greece, surrounded by ancient ruins and charming villages. As you savor every bite of this traditional salad, you can almost feel the warm Mediterranean breeze caressing your face. The crispness of Charlotte potatoes adds a delightful texture to this already mouthwatering creation. With each forkful, you are transported to Tab III in Album I - an imaginary place where taste buds dance with joy. But wait. Don't forget about those sliced red peppers that add a pop of color and tangy sweetness to your plate. And let's not overlook the falafel from Jerusalem; its Middle Eastern influence brings depth and richness to this international medley. As we explore further into the world of salads, we encounter an array of herbs specifically cultivated for these leafy delights. These plantes condimentaires pour salades elevate any ordinary bowl into a fragrant masterpiece. Salad vegetables also play their part in creating harmony within each bite. From green chilli peppers found at Prague's Old Town market to rows upon rows of Salat growing in La Gomera's Valle Gran Rey fields – they all contribute their unique flavors from different corners of Europe. And who can resist pairing our delectable salad with a toasted cheese sandwich? The combination is simply irresistible – crunchy on one side and gooey on the other; it's like heaven between two slices. Traveling across continents now leads us to Pisac Market in Cuzco area, Peru – South America beckons us closer as we witness vibrant vegetables waiting eagerly for sale. Their vivid colors and freshness remind us of the diverse ingredients that make up a perfect salad.