Savory Collection

Nottinghamshire, UK. Melton Mowbray pork pie on handmade ceramic plate

Savory & Moores Pharmacy, 143 New Bond Street, London, 1912. Shop front with window display and royal coat of arms over the door indicating by appointment to the royal family

Selection of typical italian cheese in wood chopping board

Salad herbs, plantes condimentaires pour salades. Parsley, Apium petroselinum, cicely, Myrrhis odorata, watercress, Nasturtium officinale, cress, Lepidium sativum, and summer savory

Comfrey, Symphytum officinale, and savory, Satureja subspicata. Handcoloured woodblock engraving of a botanical
FLO4667820 Comfrey, Symphytum officinale, and savory, Satureja subspicata. Handcoloured woodblock engraving of a botanical illustration from Adam Lonicer's Krauterbuch, or Herbal, Frankfurt

Lavender, Mines, Savory, Marjoram and Marigold (Winter's Tale). Handcoioured botanical illustration drawn
FLO4633811 Lavender, Mines, Savory, Marjoram and Marigold (Winter's Tale). Handcoioured botanical illustration drawn and lithographed by Jane Elizabeth Giraud from The Flowers of Shakespeare

Map of Drakes route round the world, 1577-1580
Map of Sir Francis Drakes route round the world, 1577-1580, in The Queens Pirate, The tale of Drakes argosy of terror, by B J Clarke, illustrated by W G Savory. Date: 16th century

Glorious Cinerarias
Still life water colour painting of a bunch of very leafy cineraria flowers. Date: circa 1931

DDE-90032471
Finocchiona, Tuscan salami with wild fennel seeds (Foeniculum vulgare), Florence, Firenze, Tuscany, Italy, Italian gastronomy Date: 10/07/2008

The Queen laying the foundation stone of the new medical examination hall on the Victoria Embankment (engraving)
728717 The Queen laying the foundation stone of the new medical examination hall on the Victoria Embankment (engraving) by Durand

Page of Advertisements (engraving)
1047227 Page of Advertisements (engraving) by English School, (19th century); Private Collection; (add.info.: Page of Advertisements)

Food designs by Antonin Careme (engraving)
2562823 Food designs by Antonin Carme (engraving) by Careme, Marie Antoine (1784-1833) (after); Private Collection; (add.info)

Comfrey, Symphytum officinale, and savory, Satureja subspicata. Handcoloured woodblock engraving of a botanical illustration from Adam Lonicers Krauterbuch, or Herbal, Frankfurt, 1557

Common thyme, Thymus vulgaris, and summer savory, Satureja hortensis. Handcoloured woodblock engraving of a botanical illustration from Adam Lonicers Krauterbuch, or Herbal, Frankfurt, 1557

Lavender, Mints, Savory, Marjoram and Marigold (Winters Tale). Handcoioured botanical illustration drawn and lithographed by Jane Elizabeth Giraud from The Flowers of Shakespeare, Day and Haghe

Chicken Pot Pie, 1930 (screen print)
2622273 Chicken Pot Pie, 1930 (screen print) by American School, (20th century); Private Collection; (add.info.: Vintage illustration of chicken pot pie; screen print)

Front cover, The Queens Pirate, by B J Clarke
Front cover, The Queens Pirate, The tale of Drakes argosy of terror, by B J Clarke, illustrated by W G Savory, price one shilling. Date: 16th century

Page of Advertisements (engraving)
1038227 Page of Advertisements (engraving) by English School, (19th century); Private Collection; (add.info.: Page of Advertisements)

Advertisements (engraving)
1100415 Advertisements (engraving) by English School, (19th century); Private Collection; (add.info.: Advertisements. Illustration for The Illustrated London News)

India, Uttar Pradesh, Lucknow, Display of namkeen and savoury snacks

Finocchiona, Tuscan salami with fennel seeds, Tuscany, Italy, Tuscan gastronomy

Whole fresh lemon with knife on cutting board credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Porcini (Ceps) mushrooms au gratin (Boletus edulis)

Maltese appetizer Gbejniet (round cheeselet made in Malta from goats or sheep
Maltese appetizer Gbejniet (round cheese made in Malta from goats or sheep milk) with capers, fresh tomatoes, dried tomatoes, olives, Maltese cuisine, Malta

Roast Turkey with potatoes and chestnuts

Basket of freshly picked young penny bun mushrooms before cleaning credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Home made quiche in its tin held in the hand credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Janssons Temptation, (Janssons Frestelse) a classic Swedish dish of potato, onion and Swedish anchovies. Swedish anchovies arre - in fact salted sprats

Indian soldiers in trench, Gallipoli, 1915.Photograph by Reggie Savory, 1915.Sikh soldiers of 29th Indian Infantry Brigade rest in a trench, probably in the Cape Helles area

Suffragette Votes for Women Advertising. Advertisement for the Savory Roaster, endorsed by Two million of our most progressive American house-wives Date: 1914

Valentine greetings - theme based on a traditional nursery rhyme. Date: 1905

Advertisement for Savory & Moores Food 1914
Advertisement for Savory & Moores Food for the Happy Baby. Showing a healthy looking baby holding Savory & Moores tin. 1914

Advertisement for Savory & Moores Food for the Happy Baby. Showing a healthy looking baby drinking from a bottle. Date: 1914

Penny bun, cep, mushrooms in a forest (Boletus edulis)
Penny bun, cap, mushrooms in a forest (Boletus edulis)

Octopus salad and potatoes

Salad with shrimp, white beans, onions and arugula with balsamic vinegar

Seafood rice with mussels, shrimps, tomato, olives, peas, Italian cuisine, Italian food, Italy

Artichoke with dipping sauce (oil, salt, pepper and vinegar)

Spaghetti with herbs: rosemary, thyme, oregano, chive and parmesan shavings
Spaghetti with herbs - rosemary, thyme, oregano, chive and parmesan shavings

Spaghetti with mussels (Mytilus galloprovincialis)

Cacik, sauce with yogurt, mint, cucumber, lemon, Turkish food, Turkey

Imam Bayildi, aubergines stuffed with onion, garlic, pine nuts and tomatoes, Turkish food, Turkey

Falafel, Chickpeas croquettes, Arabic countries, Arabic cooking

Stuffed vine leaves, Dolmades, Arabic countries, Arabic cooking, Greek food, Turkish food

Scandinavian breakfast, Scandinavia, Scandinavian cooking

Penny bun, cep (Boletus edulis), chanterelles (Cantharellus cibarius), mushrooms
Penny bun, cap (Boletus edulis), chanterelles (Cantharellus cibarius), mushrooms

Mushrooms in jar preserved in olive oil

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"Savoring the Savory: A Culinary Journey Across Nottinghamshire, London, Italy, and Scotland" Indulge in the delectable delights of Nottinghamshire as you feast your eyes on a Melton Mowbray pork pie resting gracefully on a handmade ceramic plate. Travel back in time to 1912 London at Savory & Moores Pharmacy on New Bond Street, where fragrant herbs for salads beckon with their tantalizing aromas. Experience the true essence of Italian gastronomy as you explore an array of typical cheeses displayed artfully on a rustic wood chopping board. Immerse yourself in the vibrant colors of glorious Cinerarias and let their beauty transport you to a world filled with flavor and zest. Discover Tuscan charm through Finocchiona, a traditional salami infused with fennel seeds that embodies the essence of Tuscany's rich culinary heritage. Embark on a seafood adventure as Lobster Thermidor meets its perfect match - an exquisite raw oyster platter from the bountiful shores of Scotland. Marvel at Ethel Larcombe's skillful depiction of still life flowers that captures nature's bounty in all its savory glory. Uncover history through Drakes' route around the world in 1577-1580, tracing his footsteps while savoring diverse flavors from far-flung lands he encountered along his journey. Delight your taste buds with Porcini mushrooms au gratin, showcasing Boletus edulis' earthy aroma and robust flavor that will leave you craving for more.