Shiitake Collection

Little shiitake and deep root mushroom
Little shiitake, Lentinus tigrinus and deep root mushroom, Xerula radicata (Collybia radicata). Chromolithograph by Lassus after an illustration by A

Three Shiitake Mushrooms growing from log

Bowl of soup containing udon noodles, salmon, tofu and shiitake mushrooms, sprinkled with chopped chive and spring onion

Half a Red Onion, cloves of Garlic and a selection of mushrooms, including chanterelles, shiitake, morels and oyster mushrooms

Shiitake mushrooms

Shabu-shabu vegetables, traditional Japanese ingredients including enoki mushrooms, shiitake mushrooms, daikon, kombu, bok choy, tofu

Selection of Mushrooms and Truffles, close up

Three shiitake mushrooms, close up

Lentinus edodes, dried Shiitake mushrooms lying upside, view from above

A selection of mushrooms, including cup, button, chestnut, morel, shiitake, oyster, boletus and chanterelle

Holding seasoned shiitake mushroom over saucepan to drain, using chopsticks, close-up

Water being poured over dried Shiitake mushrooms in a bowl

Lotus root, dried bean curd skin, fine bean noodles, black fungus, hair moss, tiger lily buds, white fungus, black fungus and shiitake

Dried shitake mushrooms (Lentinus edodes)

View of harvested shiitake mushrooms
Shiitake mushrooms. View of harvested shiitake mushrooms (Lentinula edodes). Shiitake mushrooms (also known as black forest mushrooms) have been cultivated in the far east for over 650 years

Edible fungi at a market. Selection of different mushrooms and fungal fruiting bodies arrayed for sale on a market stall. There are thousands of species of edible mushrooms found worldwide

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Shiitake mushrooms, also known as little shiitake and deep root mushrooms, are a versatile ingredient that adds depth and flavor to various dishes. Whether they are growing from a log or incorporated into a delicious bowl of soup with udon noodles, salmon, tofu, and sprinkled with chopped chive and spring onion, shiitake mushrooms never fail to impress. In the kitchen, these mushrooms can be found alongside half a red onion, cloves of garlic, and other varieties like chanterelles, morels, oyster mushrooms in an array of colors. Their unique texture and earthy taste make them perfect for enhancing any culinary creation. From traditional Japanese cuisine like Shabu-shabu vegetables with enoki mushrooms, daikon radish, kombu seaweed to modern delicacies featuring truffles - shiitake always stands out. Just take a closer look at their beautifully formed caps; three shiitake mushrooms close up reveal intricate patterns that captivate the eye. For those who prefer dried ingredients in their pantry collection - lentinus edodes or dried shiitake mushrooms lying upside down offer an aerial view of this prized fungus. Alongside cup fungi button mushroom chestnut mushroom morel oyster boletus chanterelle - it's clear that shiitakes hold their own among the best. When cooking with these delectable delights over a saucepan or rehydrating them by pouring water over dried Shiitakes in a bowl – one must remember to savor every moment. The aroma released when holding seasoned shiitake mushroom using chopsticks is simply irresistible. So whether you're adding them to your favorite stir-fry dish or experimenting with new recipes – embrace the magic mushrooms as they bring depth and umami flavors to your culinary adventures.