Spice Collection

Herbs anb Spice, Victorian Botanical Illustration
Very Rare, Beautifully Illustrated Antique Engraved Victorian Botanical Illustration of Forage Herbs anb Spice: Plate 11

Spices used in Thai food, Thailand, Southeast Asia, Asia

Medicinal and Herbal Plants, Victorian Botanical Illustration
Very Rare, Beautifully Illustrated Antique Engraved Victorian Botanical Illustration of Wildflowers, Medicinal and Herbal Plants: Plate 26

Plants bearing fruits and seeds
Plants bearing berries and seeds including guava, membrillo, brazil nut, mistletoe, spotted laurel, cannonball tree, cactus, eucalyptus, myrtle, clove, caraway, coriander, hemlock, cumin, etc

Vegetables, Fruit and Berries of the Garden, Victorian Botanical Illustration
Very Rare, Beautifully Illustrated Antique Engraved Victorian Botanical Illustration of Vegetables, Fruit and Berries of the Garden: Plate 50

Myristica sp. nutmeg
Plate 73 from Botanicum Medicinale (1759) by Timothy Sheldrake. Held in the Botany Library at the Natural History Museum, London

Exotic Flowers of the Garden, Victorian Botanical Illustration
Very Rare, Beautifully Illustrated Antique Engraved Victorian Botanical Illustration of Exotic Flowers of the Garden: Plate 53

CARDAMOM, 1735. The cardamon plant with seedpod. Line engraving by Elizabeth Blackwell from her book A Curious Herbal published in London, 1735

Salt grains and ground peppercorn, SEM
Salt grains and ground peppercorn, coloured scanning electron micrograph (SEM). Each salt (sodium chloride) crystal (white) is composed of a cubic lattice of sodium and chloride ions

Spice shop at the Spice Bazaar, Istanbul, Turkey, Europe

Herbs and spices, Aix en Provence, Bouches du Rhone, Provence, France, Europe

Spice shop at the Wednesday Flea Market in Anjuna, Goa, India, asia

Spices in the souk, Marrakech, Morocco, North Africa, Africa

Star Anise
PPG-1434 STAR ANISE - close-up of seeds China Illicium verum This spice is the source of Shikimic acid from which the drug Tamiflu is made

Red chilli peppers, Rajasthan, India

Red hot chillies on a white sheet

Grated spices. Ginger on a grater next to chopped red chilli, chopped chilli and whole ginger

The Saffron-Gatherer Fresco from Minoan Royal Palace, Knossos, Crete. c15th century BC. At Archaeological Museum of Heraklion, Crete

Euphorbia, Spurge, Caper Spurge, Wood Spurge, Capers, Victorian Botanical Illustration
Very Rare, Beautifully Illustrated Antique Engraved Euphorbia, Spurge, Caper Spurge, Wood Spurge, Capers, Victorian Botanical Illustration, from The Flowering Plants and Ferns of Great Britain

Caraway, Seed, Earthnut, Saxifrage, Rockfoil, Victorian Botanical Illustration
Very Rare, Beautifully Illustrated Antique Engraved Caraway, Seed, Earthnut, Saxifrage, Rockfoil, Victorian Botanical Illustration, from The Flowering Plants and Ferns of Great Britain

Parsnip, Coriander, Hartwort, Hemlock, Victorian Botanical Illustration
Very Rare, Beautifully Illustrated Antique Engraved Parsnip, Coriander, Hartwort, Hemlock, Victorian Botanical Illustration, from The Flowering Plants and Ferns of Great Britain

Fruit, Vegetables and Berries of the Garden, Victorian Botanical Illustration
Very Rare, Beautifully Illustrated Antique Engraved Victorian Botanical Illustration of Fruit, Vegetables and Berries of the Garden: Plate 49

Salvia officinalis, Common Sage plant

Elephant Garlic (Allium ampeloprasum), garlic variety

Nyrustuca moschata, nutmeg
Illustration by Margaret Bushby Lascelles Cockburn (1829-1928). Held at the Natural History Museum, London

Green chilli peppers (Capsicum sp.)

Harissa (hot chilli sauce), a common ingredient in meat or fish stews with vegetables and as a flavoring for couscous, North Africa, Africa

Merchant ship attacked by Chinese pirates
Chinese pirates attacking a European merchant ship, 1800s. Hand-colored woodcut of a 19th-century illustration

Dutch East India House in Amsterdam, showing warehouses and shipyard. Hand-colored woodcut

Spices for sale, Addis Ababa, Ethiopia, Africa

Sesame, Sesamum indicum. Chromolithograph after a botanical illustration from Hermann Adolph Koehlers Medicinal Plants, edited by Gustav Pabst, Koehler, Germany, 1887

White mustard, Sinapis alba. Chromolithograph after a botanical illustration from Hermann Adolph Koehlers Medicinal Plants, edited by Gustav Pabst, Koehler, Germany, 1887

Mace and nutmeg, Myristica fragrans (Myristica officinalis). Handcoloured copperplate engraving from Dr

Marco Polo welcomed at the court of Kublai Khan in China, 1200s. Hand-colored halftone of a 19th-century illustration

Cumin, Cuminum cyminum
FLO4992890 Cumin, Cuminum cyminum

Ginger, Zingiber officinale
FLO4992934 Ginger, Zingiber officinale

Grains of Selim tree, Xylopia aethiopica
Grains of Selim, Xylopia aethiopica, Habzelia aethiopica, Habzeli d Ethiopie. Handcoloured steel engraving by Lebrun after a botanical illustration by Edouard Maubert from Pierre Oscar Reveil, A

Spice Bazaar, Istanbul, Turkey

Crocus sativa, saffron
Plate 93 from Botanicum Medicinale (1759) by Timothy Sheldrake. Held in the Botany Library at the Natural History Museum, London

Baked gingerbread, thermogram
Baked gingerbread. Thermogram of gingerbread men cooling on a rack after being baked. The colours show variations in temperature

Assortment of spices, which are used as flavourings for food

Capsaicin molecule
Capsaicin, molecular model. This chemical gives chilies their heat and causes a burning sensation when ingested

Caravan to Peshawar
Camel caravan to Peshawar, North West Frontier Province, close to the border between (what is now) Pakistan and Afghanistan

Spices used in Thai, Indian, Indonesian and Malay food, Thailand, Southeast Asia, Asia

Salt grain and peppercorn, SEM
Salt and peppercorn. Coloured scanning electron micrograph (SEM) of a salt grain (blue) and a peppercorn (brown). Salt (sodium chloride) is a crystalline compound

Chillies for sale, street market, Bangkok, Thailand

Spices for sale, Dunhuang, Gansu, China, Asia

Red and hot
Victoria Glinka

Spoons & Spices
Sumit Dhuper

Capsicum frutesceus, common chilli
Illustration by by Margaret Bushby Lascelles Cockburn (1829-1928). Held at the Natural History Museum, London

MALABAR CINNAMON, 1735. The Malabar or Java cinnamon plant. Line engraving by Elizabeth Blackwell from her book A Curious Herbal published in London, 1735

Spices for sale in Mapusa Spice Market, Goa, India, Asia

Red and green chilli peppers (Capsicum sp.)

An assortment of chillies, a staple ingredient of Thai cooking, on sale on a boat in a floating market in Thailand, Southeast Asia, Asia

Saffron Crocus - source of saffron. (Stigmas used) Greece
ROG-10908 Saffron Crocus - source of saffron. (Stigmas used) Greece Crocus sativus Bob Gibbons Please note that prints are for personal display purposes only and may not be reproduced in anyway

Close-up of chillies, Rajasthan state, India, Asia

Red chilli pepper (Capsicum frutescens). Widely used to add a spicy flavour to foods, the chilli pepper contains the chemical stimulant capsacin and is a good source of vitamin c (ascorbic acid)

Red Chilli pepper (Capsicum frutescens) used to add a spicy flavour to food. The heat comes from the chemical stimulant capsaicin

Old spice box and brass pestel and mortar in restored traditional Pol house, Ahmedabad, Gujarat state, India, Asia

Male & female Arab figures as salt & pepper shakers, Dubai, United Arab Emirates, U. A. E
Male & female Arab figures as salt & pepper shakers, Dubai, United Arab Emirates, U.A.E

Morning farmers market on Place Carnot, Ville Basse, Carcassonne, Aude Department, Languedoc-Roussillon, France

Grocery advertisement for bolognese tomato sauce. Vintage food sign. Vector image.

Saffron or crocus hand drawn ink sketch. Vector illustration in engraving vintage style.
Saffron or crocus hand drawn ink sketch. Vector illustration in engraving vintage style Saffron or crocus hand drawn ink sketch. Vector illustration in engraving vintage style

Adas leaves (Foeniculum vulgare Mill), a biennial medicinal and aromatic plant belonging to the family Apiaceae

Three kinds of ginger - ground spice fresh and candied on rustic table. Healthy eating, home remedy for nausea upset stomach colds

Herbal tea with ginger, mint, lemon and honey. Hot tea glass cup with steam and ingredients on black cement background. Copy space

Cleopatra made a bet with Mark Antony as to who would give the most lavish banquet

Coins from different countries with symbolic persons, Escudo from Chile, Historical, digital reproduction of a collector's picture from the 19th century

Medicinal plant, Canadian orange root (Hydrastis canadensis), also called goldenseal root or Canadian turmeric, Historical, digitally restored reproduction from a 19th century original

Medicinal plant, turmeric (Curcuma longa) or curcume, also called turmeric, saffron root (el), turmeric (el), yellow root (el) or curcuma, plant species within the ginger family, Historical

Medicinal plant, allspice (Pimenta dioica) (Pimenta officinalis), also spice grains or allspice, Historical, digitally restored reproduction from a 19th century original

Medicinal plant, pepper bush, also black pepper (Piper nigrum) or pepper for short, Historical, digitally restored reproduction from a 19th century original

Medicinal plant, clove (Syzygium aromaticum) tree is a species of plant in the clove, Historical, digitally restored reproduction from a 19th century original

Medicinal plant, spice vanilla (Vanilla planifolia) or real vanilla, orchid plant, Historical, digitally restored reproduction from a 19th century original

Medicinal plant, cubeb (Piper cubeba), cubeb pepper or stalk pepper, plant species from the genus pepper in the pepper family, Historical, digitally restored reproduction from a 19th century original

Medicinal plant, cinnamon cassia, Cinnamomum cassia, also called Chinese cinnamon tree, is a species of plant in the genus Cinnamomum within the laurel family, Historical

Botany, Plant, cinnamomum verum (Cinnamomum zeylanicum) or Genuine Cinnamon Tree, Cinnamomum verum perpetuo, Historical, digitally restored reproduction from an 18th century original

Cinnamon, eylon cinnamon tree or true cinnamon tree, Cinnamomum verum, Historic, digitally restored reproduction from an 18th century original

Peppermint (Mentha -- piperita), historical illustration from 1885, Germany, Europe

Caraway (Carum carvi), historical illustration from 1885, Germany, Europe

Poisonous plants, Solanum dulcamara, also known as bittersweet, bittersweet nightshade, bitter nightshade, blue bindweed, Amara Dulcis, climbing nightshade, Amara Dulcis, climbing nightshade

Apiaceae or Umbelliferae, Caraway, also known as meridian fennel, and Persian cumin, parsnip, Pastinaca sativa, Bupleurum rotundifolium L

Keeled garlic (Allium carinatum), medicinal plant, useful plant, chromolithograph, 1876

Life in the 1880s, harvesting cloves in Zanzibar, historical illustration, circa 1886

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"Exploring the World of Spice: A Journey through Flavors and Cultures" Step into a world where flavors come alive, as we delve into the enchanting realm of spices. From aromatic herbs to exotic botanical illustrations, this captivating journey will transport you across continents and centuries. In Southeast Asia's culinary paradise, Thailand, vibrant spices reign supreme. Discover the tantalizing blend of lemongrass, chili peppers, and coriander that infuses Thai cuisine with its distinctive taste. Let your senses be captivated by the rich aromas wafting from bustling street food stalls in Bangkok. Travel back in time to Victorian England with intricate botanical illustrations showcasing nature's bountiful offerings. Marvel at Myristica sp. , better known as nutmeg, a spice that has enchanted palates for centuries with its warm and earthy flavor profile. Uncover the hidden secrets of medicinal plants as depicted in these exquisite Victorian drawings. Witness their power to heal and soothe ailments while appreciating their beauty through delicate strokes on paper. Embark on an adventure to Istanbul's Spice Bazaar - a treasure trove nestled within Europe's gateway to Asia. Lose yourself amidst colorful displays of saffron strands, cinnamon sticks, and sumac berries; each spice telling tales of ancient trade routes connecting East and West. Discover the wonders of Elephant Garlic – Allium ampeloprasum – a garlic variety so large it could dwarf an elephant. Delight in its pungent aroma that adds depth to countless dishes around the globe. Transport yourself further back in time with Elizabeth Blackwell's 1735 line engraving depicting Cardamom plant seedpods. This timeless illustration showcases how this fragrant spice has stood the test of time throughout history. Marvel at plants bearing fruits and seeds captured beautifully by Victorian artists who sought inspiration from nature’s bounty. Admire their intricate details while contemplating how these gifts from Mother Earth have shaped our culinary traditions.