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Crocus sativa, saffron
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Crocus sativa, saffron
Plate 93 from Botanicum Medicinale (1759) by Timothy Sheldrake. Held in the Botany Library at the Natural History Museum, London
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Media ID 8587385
© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10712330
Asparagales Crocus Herbal Iridaceae Medicinal Monocot Monocotyledon Saffron Sheldrake Spice T Sheldrake Angiospermae Crocus Sativus Magnoliophyta Saffron Crocus
EDITORS COMMENTS
Plate 93 from Timothy Sheldrake's Botanicum Medicinale (1759) showcases an exquisite illustration of Crocus sativa, commonly known as the saffron crocus, a plant in the Iridaceae family, specifically the subfamily Crocoideae. This magnificent drawing, held in the Botany Library at the Natural History Museum in London, captures the intricate details of this monocot angiosperm, which is renowned for its distinctive, vibrant saffron-colored stigmas. Saffron, derived from the crocus flower, is an ancient spice and food ingredient, prized for its unique aroma and flavor. The saffron threads are obtained by carefully separating the crimson-red stigmas from the flower's center, a labor-intensive process that contributes to the high cost of this precious spice. The saffron crocus is native to Europe, specifically the Mediterranean region, and is now cultivated in various parts of the world, including Spain, Iran, and India. The plant is characterized by its small, bulbous structure, with narrow, linear leaves, and the distinctive saffron-colored flowers. In traditional medicine, saffron has been used for various therapeutic purposes, including the treatment of digestive issues, menstrual cramps, and depression. The active compounds in saffron, such as safranal and crocin, are believed to contribute to its medicinal properties. This illustration by Timothy Sheldrake, a British botanical artist, is a testament to the beauty and intrigue of the natural world. The detailed drawing not only showcases the botanical features of the saffron crocus but also highlights the importance of documenting and preserving the world's diverse plant life for future generations.
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