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Spices Collection (page 8)

Spices have always played a vital role in the culinary traditions of various regions around the world

Background imageSpices Collection: Bears garlic, wild garlic (Allium ursinum)

Bears garlic, wild garlic (Allium ursinum)

Background imageSpices Collection: Green cardamom

Green cardamom (Elettaria cardamomum) fruit pods. The pods contain black seeds. Cardamom belongs to the ginger family of plants (Zingiberaceae)

Background imageSpices Collection: Pot oil Ornament Prints Collection Oeuvre de Juste

Pot oil Ornament Prints Collection Oeuvre de Juste
Pot a oil, Ornament Prints Collection, Oeuvre de Juste Aurele Meissonnier peintre sculpteur architecte andc. dessinateur de la chambre et cabinet du roy

Background imageSpices Collection: Herbs And Spices

Herbs And Spices

Background imageSpices Collection: Different type of grain and rice at the Central Market in Athens, Greece

Different type of grain and rice at the Central Market in Athens, Greece

Background imageSpices Collection: c. 1880s India - weighing spices or other dry goods

c. 1880s India - weighing spices or other dry goods
c.1880s India - man weighing spices or other dry goods with a set of scales

Background imageSpices Collection: Elettaria cardamomum, Cardamon plant

Elettaria cardamomum, Cardamon plant

Background imageSpices Collection: Foeniculum vulgare, flowering Fennel plant

Foeniculum vulgare, flowering Fennel plant

Background imageSpices Collection: Mentha spicata, flowering Mint plant

Mentha spicata, flowering Mint plant

Background imageSpices Collection: Thymus serpyllum, Creeping Wild Thyme plant

Thymus serpyllum, Creeping Wild Thyme plant

Background imageSpices Collection: Galangal, Thai Ginger plant with pink flower

Galangal, Thai Ginger plant with pink flower

Background imageSpices Collection: Borage (Borago officinalis), Flower

Borage (Borago officinalis), Flower

Background imageSpices Collection: Kuwait - Fruit Seller

Kuwait - Fruit Seller Date: circa 1910s

Background imageSpices Collection: Turmeric Root, widely grown in the tropics as a spice and food colourant, used in curries

Turmeric Root, widely grown in the tropics as a spice and food colourant, used in curries
PM-10594 Turmeric Root, widely grown in the tropics as a spice and food colourant, used in curries. Curcuma longa Pat Morris contact details: prints@ardea.com tel: +44 (0) 20 8318 1401

Background imageSpices Collection: It suffices. What suffices?

It suffices. What suffices? All suffices reckoned rightly: Spring shall bloom where now the ice is, Roses make the bramble sightly, And the quickening sun shine brightly

Background imageSpices Collection: Love in the mist seed head (Nigella sp. )

Love in the mist seed head (Nigella sp. )
Love in the mist seed head (Nigella sp.). The seeds of the plant, known as black cumin, are used as a spice in cookery and also medicinally as a diuretic

Background imageSpices Collection: HOUS2D-00003

HOUS2D-00003
Spices of historical significance: nutmeg, green cardamon pods, coriander, and allspice (counterclockwise from front left). Digital photograph

Background imageSpices Collection: HOUS2D-00002

HOUS2D-00002
Spices of historical significance: green cardamom pods, coriander, allspice, and nutmeg (counterclockwise from front left). Digital photograph

Background imageSpices Collection: Morocco, Marrakech, Spices and scents of Morocco

Morocco, Marrakech, Spices and scents of Morocco

Background imageSpices Collection: Spain, Andalusia, Seville. Tea leaves for sale at local market

Spain, Andalusia, Seville. Tea leaves for sale at local market

Background imageSpices Collection: Borago officinalis or echium amoenum, Borage flowers, close up

Borago officinalis or echium amoenum, Borage flowers, close up

Background imageSpices Collection: Spices for sale in the Souq-al-Atterine near Khan el-Khalili

Spices for sale in the Souq-al-Atterine near Khan el-Khalili, Cairo, Egypt. Spices for sale in the souq-al-atterine near Khan el Khalili, Cairo

Background imageSpices Collection: Spices at local market

Spices at local market, Aswan, Egypt



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Spices have always played a vital role in the culinary traditions of various regions around the world. From the aromatic spices used in Thai cuisine to the vibrant spice shops at Istanbul's Spice Bazaar, these flavorful ingredients add depth and complexity to dishes. In Southeast Asia, particularly Thailand, they can an integral part of their rich food culture. The tantalizing aroma of lemongrass, galangal, and kaffir lime leaves infuses traditional Thai curries with a burst of flavor that transports you straight to this exotic land. Venturing into Europe, we find ourselves amidst the bustling Spice Bazaar in Istanbul, Turkey. Here, merchants proudly display an array of colorful spices from all corners of the globe. The air is filled with fragrant scents as visitors explore this treasure trove for their culinary adventures. One unique spice that stands out is Elephant Garlic (Allium ampeloprasum), a garlic variety known for its mild yet distinct taste. This bulbous delight adds a delightful twist to any dish it graces and has become increasingly popular among chefs worldwide. Traveling across continents brings us to Nigeria where Yoruba grocers showcase their impressive collection of spices. These aromatic treasures not only enhance flavors but also reflect centuries-old traditions passed down through generations. Star Anise takes center stage as one encounters its mesmerizing shape and licorice-like scent. Originating from China but widely used in Asian cuisines, this star-shaped spice imparts a distinctive flavor profile that elevates both sweet and savory dishes alike. Grated spices offer convenience without compromising on taste; they effortlessly blend into recipes while releasing their full potential during cooking processes. Their versatility makes them indispensable in kitchens worldwide. The souks within Marrakesh's Medina beckon travelers with vibrant displays of Moroccan spices—a true sensory overload.