Tarts Collection (page 3)

Potato and jam tart with comic verse on a Christmas card. Date: circa 1890s

The Knave of Hearts, He Stole Those Tarts, and took them all away. (2 of 4) Date: circa 1890s

The Queen of Hearts, She Made Some Tarts, All on a Christmas Day. (1 of 4) Date: circa 1890s

Little Folk Misfitz - Queen of Hearts. Date: circa 1910

Oh why did I eat 10 mince tarts. Oh why
Oh why did I eat 10 mince tarts, 9 ice cakes, 11 queen cakes, 6 oranges, a sack full of nuts and other things too numerous to mention. Oh why

Special Pastry Spread. Charlotte Cream Boat, Chocolate Roll Wafers, Chocolate Boats, Mikado Bombs, Chantilly Tarts, Chocolate Charlotte, Chocolate Russe, Mocha Wafers, Chocolate Treepots

Nursery Rhymes -- Knave and Queen of Hearts
Nursery Rhymes -- two illustrations. Above -- the Knave of Hearts takes a tart. Below -- the Queen of Hearts making her tarts. Date: early 20th century

Ernst Ludwig Kirchner, Five Tarts (FaOEnf Kokotten), German, 1880 - 1938, 1914, woodcut on blotting paper

Land of Cockaigne, 1567 (oil on panel)
BAL114013 Land of Cockaigne, 1567 (oil on panel) by Bruegel, Pieter the Elder (c.1525-69); 52x78 cm; Alte Pinakothek, Munich, Germany; (add.info.: 13th c satire on monastic life; ); Flemish

Luxuriously set coffee table with silver coffee and tea pots, and a fruit pie on a silver cake plate

Fruit pie on antique, silver cake plate in a luxurious ambience of a stylishly set coffee table

Small apple tart made with filo pastry credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Classic French apple tart credit: Marie-Louise Avery / thePictureKitchen / TopFoto

French apricot tart, in Patisserie Lenoir in Valbonne, south of France credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Little Quiche Lorraine on curled greaseproof paper with knife credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Serving slice of gruyere tart defocused from whole tart cut into squares

Caramel, apple and almond tarts on cooling rack, close-up

Raisin cake on a plate with a section removed, front view

Mississippi mud pie topped with milk and dark chocolate curls, view from above

Malay cuisine, Kuch, sweet rice cakes flavoured with coconut and palm sugar, including pulut seri kaya, lempa haybi, bengka telur, kueh kosuree, pulut tatar with kaya, pulut durian, bengka ubi

Flan tin lined with uncooked pastry, section close up

Slice of French apple tart raised on serving spoon, close up

Heart shaped tart with green filling

Pastry Mixture in Ball

Table laid out for childrens party with chequered table cloth, cakes, colourful ribbons, fruit, biscuits, cups with straws

Cross-section of spongy fruit pie, close up

Slice of raisin cake on a decorated china plate

Summer raspberry tartlets

Chocolate tart with removed section, side view

Citrus zest being cut into fine julienne strips on chopping board

Pie with crusted top, in pie dish, slice of crust removed, showing red fruit underneath

Slice of gruyere tart with finely chopped herb ingredients, close-up

Slice of pie topped with pecan nuts, close up

Cooked pears being laid over tart pastry base with a spoon, close up

Round baking tin frame being lifted from sides of baked tart pastry shell, high angle view

Cake server lifting slice from Mississippi mud pie, close up, side view

Two slices of pie sprinkled with sugar, close up

A whole chocolate banoffee pie, decorated with whipped double cream and milk and white chocolate curls

Slice of pie, golden crust sprinkled with sugar, stuffed with blackberries and chunks of fruit covered in red sauce

Four pastry tartlets with whole cherries in middle, red cherries in background

Pear tart Bourdaloue with a slice removed, close up

Tarte Tatin, close up

Slices of French Leek Tart with golden brown crust, on wooden surface in outdoor setting, close up, tilted view

Iced chocolate cake decorated with chocolate waves on gold platter, elevated view

Slice of chocolate tart, close up

Slice of chocolate and raspberry torte served on a purple plate

A whole chocolate pecan pie close up

Trout tartlets

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Indulge in the heavenly delights of traditional Portuguese pasteis de nata, also known as custard tarts, originating from the charming city of Lisbon in Portugal. These delectable desserts have been enchanting taste buds since 1890 and continue to be a beloved treat across Europe. Step into the Bakewell Pudding Shop and immerse yourself in a world where tarts reign supreme. Just like J Mercer's "The Queen of Hearts, " who famously baked some irresistible tarts, you too can experience a slice of culinary heaven. Picture yourself wandering through Carroll's whimsical Wonderland, where even Alice herself couldn't resist the allure of these mouthwatering treats. The Queen of Hearts knew what she was doing when she tempted everyone with her freshly baked tarts. Meet Miss Bun, the talented baker's daughter who knows all the secrets to creating perfect tarts. She shares her wisdom from 1907 - dampen that pie-dish with white egg to make sure your pastry sticks flawlessly. For an authentic experience, head over to Antiga Confeitaria de Belem in Belem, Lisbon. Their traditional custard tarts will transport you back in time while tantalizing your taste buds with their creamy filling and flaky crusts. In Randolph Caldecott's classic tale "The Knave of Hearts, " we learn that even he couldn't resist bringing back those coveted tarts. Join him on his delicious adventure as he discovers just how irresistible they truly are. And if you're ever invited out for tea, don't miss the chance to savor these delightful treats. As depicted in a colorful lithograph illustration, these they can guaranteed to add a touch of sweetness and joy to any gathering. So whether you find yourself strolling through Lisbon or simply daydreaming about pastries fit for royalty, let your taste buds guide you towards these divine custard tarts – a true delight for all dessert enthusiasts.