Tarts Collection (page 4)

Little Quiche Lorraine on curled greaseproof paper with knife credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Serving slice of gruyere tart defocused from whole tart cut into squares

Caramel, apple and almond tarts on cooling rack, close-up

Raisin cake on a plate with a section removed, front view

Mississippi mud pie topped with milk and dark chocolate curls, view from above

Malay cuisine, Kuch, sweet rice cakes flavoured with coconut and palm sugar, including pulut seri kaya, lempa haybi, bengka telur, kueh kosuree, pulut tatar with kaya, pulut durian, bengka ubi

Flan tin lined with uncooked pastry, section close up

Slice of French apple tart raised on serving spoon, close up

Heart shaped tart with green filling

Pastry Mixture in Ball

Table laid out for childrens party with chequered table cloth, cakes, colourful ribbons, fruit, biscuits, cups with straws

Cross-section of spongy fruit pie, close up

Slice of raisin cake on a decorated china plate

Summer raspberry tartlets

Chocolate tart with removed section, side view

Citrus zest being cut into fine julienne strips on chopping board

Pie with crusted top, in pie dish, slice of crust removed, showing red fruit underneath

Slice of gruyere tart with finely chopped herb ingredients, close-up

Slice of pie topped with pecan nuts, close up

Cooked pears being laid over tart pastry base with a spoon, close up

Round baking tin frame being lifted from sides of baked tart pastry shell, high angle view

Cake server lifting slice from Mississippi mud pie, close up, side view

Two slices of pie sprinkled with sugar, close up

A whole chocolate banoffee pie, decorated with whipped double cream and milk and white chocolate curls

Slice of pie, golden crust sprinkled with sugar, stuffed with blackberries and chunks of fruit covered in red sauce

Four pastry tartlets with whole cherries in middle, red cherries in background

Pear tart Bourdaloue with a slice removed, close up

Tarte Tatin, close up

Slices of French Leek Tart with golden brown crust, on wooden surface in outdoor setting, close up, tilted view

Iced chocolate cake decorated with chocolate waves on gold platter, elevated view

Slice of chocolate tart, close up

Slice of chocolate and raspberry torte served on a purple plate

A whole chocolate pecan pie close up

Trout tartlets

Tourtiere gasconne, pastry dish with apple filling, close up

Chocolate and pear tart sprinkled with sugar, elevated view

Summer fruits tartlet, chocolate pastry case filled with fresh fruits and decorated with chocolate leaves, close up

Selection of glazed fruit tartlets, view from above

Pastiera, Italian (Neapolitan) Easter cake, Naples, Campania, Italy, Europe

Japanese custard tart shop in Shibuya, Tokyo, Japan

Patisserie display, Leuven, Belgium, Europe

Unidentified montage of nursery rhyme characters with items associated with them. Includes Little Bo Peep and her sheep, dancing pigs, the Queen of Hearts and her tarts and Little Jack Horner and pie

Game cards

Tea for two
A boy and girl sitting at a table with tea and cakes. 1926

Fruit tarts

Cakes and sweets

Nursery, rhyme, The Queen of Hearts, Caldecott
Front cover of The Queen of Hearts illustrated by Randolph Caldecott, showing the Queen of Hearts walking upon a carpet of playing cards and proudly displaying one of her famous jammy treats

Nursery, rhyme, The Queen of Hearts, Caldecott, 7 of 8
The Knave of Hearts brought back the tarts

All Professionally Made to Order for Quick Shipping

Indulge in the heavenly delights of traditional Portuguese pasteis de nata, also known as custard tarts, originating from the charming city of Lisbon in Portugal. These delectable desserts have been enchanting taste buds since 1890 and continue to be a beloved treat across Europe. Step into the Bakewell Pudding Shop and immerse yourself in a world where tarts reign supreme. Just like J Mercer's "The Queen of Hearts, " who famously baked some irresistible tarts, you too can experience a slice of culinary heaven. Picture yourself wandering through Carroll's whimsical Wonderland, where even Alice herself couldn't resist the allure of these mouthwatering treats. The Queen of Hearts knew what she was doing when she tempted everyone with her freshly baked tarts. Meet Miss Bun, the talented baker's daughter who knows all the secrets to creating perfect tarts. She shares her wisdom from 1907 - dampen that pie-dish with white egg to make sure your pastry sticks flawlessly. For an authentic experience, head over to Antiga Confeitaria de Belem in Belem, Lisbon. Their traditional custard tarts will transport you back in time while tantalizing your taste buds with their creamy filling and flaky crusts. In Randolph Caldecott's classic tale "The Knave of Hearts, " we learn that even he couldn't resist bringing back those coveted tarts. Join him on his delicious adventure as he discovers just how irresistible they truly are. And if you're ever invited out for tea, don't miss the chance to savor these delightful treats. As depicted in a colorful lithograph illustration, these they can guaranteed to add a touch of sweetness and joy to any gathering. So whether you find yourself strolling through Lisbon or simply daydreaming about pastries fit for royalty, let your taste buds guide you towards these divine custard tarts – a true delight for all dessert enthusiasts.