Traditionally Japanese Collection (page 7)

Pagoda at Itsukushima jinja Shinto Shrine, UNESCO World Heritage Site, Miyajima Island, Hiroshima Prefecture, Honshu, Japan, Asia

Torii gate of Itsukushima jinja Shinto Shrine, UNESCO World Heritage Site, Miyajima Island, Hiroshima Prefecture, Honshu, Japan, Asia

Hiroshima castle grounds, Hiroshima, Honshu, Japan, Asia

Matsumoto Castle (The Crow Castle) built in 1594, Matsumoto, Nagano Prefecture, Honshu, Japan, Asia

Mount Fuji 3776m and Arakura Sengen Jinja Shinto shrine, UNESCO World Heritage Site, Honshu, Japan, Asia

Japan, Central Honshu, motorised sailing ship on Lake Ashi with snow-capped Mount Fuji in background

Japanese lantern clock

Japan, Tokyo, Shibuya-ku, Plastic food model at restaurant

Tea cup, close-up

Nigiri-zushi, sushi platter including selection of raw fish laid over blocks of rice, view from above

Sushi rice parcels being prepared with sheets of seaweed, close up

Raw octopus tentacle wrapped in plastic, displayed for sale with similarly packaged seafood

Japan, Tokyo, beef sukiyaki and side dishes laid out on restaurant table

Bowl of soup containing udon noodles, salmon, tofu and shiitake mushrooms, sprinkled with chopped chive and spring onion

Yellowtail tuna sashimi served in slices with soy sauce, view from above

Sesame sushi rolls on rectangular white plates, close-up

Nigiri sushi parcels made from rice topped with raw tuna slices, on a white board, high angle view

Kombu (kelp), rolled up seaweed sheets on plate, close-up

Bento box containing various seafood, sashimi, vegetables, vegetable tempura and rice, close-up, view from above

Sashimi in bowl, close-up

Hand holding wooden spoon in large bowl of white rice, close-up

Zarusoba dish of cold soba noodles covered with shreds of nori seaweed placed on a bamboo rack with side dishes of scallions and dashi dip

Wasabia japonica (Wasabi), leaves, close-up

Tempura, a Japanese seafood and vegetables deep fried in batter on plate

Shabu-shabu vegetables, traditional Japanese ingredients including enoki mushrooms, shiitake mushrooms, daikon, kombu, bok choy, tofu

Mixed seafood and vegetables deep fried in batter served on white plate

Great Britain, England, London, selection of sushi

Yakitora of duck, young chicken, and quail, garnished with chopped vegetables, served with sake

Dashi maki tamago (Japanese omelette), using chopsticks to fold omelette over in pan, close-up

Bamboo steamer baskets, close-up

Bara-zushi with sushi rice and julienne of omelette served on plate

Illustration of Lithocarpus edulis (Japanese Stone Oak), an evergreen tree native to Japan

Japan, Edo period (1603-1868), Ukiyo-e, Utagawa Kuniyoshi (1797-1861)
Japan - Edo period (1603-1868) - Ukiyo-e - Utagawa Kuniyoshi (1797-1861) - Tominomori shields himself from the throw of the brazier filled with burning coals (1847-1848) - Series

Samurai in a Japanese armour
Collecting: Toy soldiers in armour - Samurai in a Japanese armour, beginning of 17th century

Chopsticks on bamboo place mat

Sushi served with parsley on plate with chopsticks

Suikanshuku, oribenishiki, chofu and yakiimo, types of Japanese sweets, cakes and confections

Mans hands rolling stuffed lotus leaf, bamboo steamer basket in the foreground

Japan, Tokyo, colourful, patterned boxes for storing tea

Stuffed lotus leaf in steamer basket, mans hand holding lid, close-up

Traditional Japanese appetisers including spring rolls, sushi, pickled ginger, prawns, and hoisin, satay and soy sauces

Using hand to roll rice inside sheet of seaweed on straw mat, close-up

Kamameshi, a one-pot rice dish cooked with various types of seafood, vegetables, meat

Box of Japanese cookies gift-wrapped in paper and in cloth

Bowl of green tea, straw mat, whisk, dish

Table set in Japanese style with additional cutlery

Japan, Taruzake (cask sake) matured in wooden casks made of cypress

Various different chopsticks and wooden spoons laid out on place mat

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"Immerse Yourself in the Traditionally Japanese Charm: From Snow-Covered Pagodas to Martial Arts and Temples" Step into a world where tradition meets beauty, as snow delicately falls on a small red pagoda at Kiyomizu-dera Temple, a UNESCO World Heritage Site. Feel the essence of ancient Japan as you witness a Kendo martial arts fighter holding his sword with unwavering focus. Find serenity amidst nature's winter embrace at the snow-covered Zen garden in Kodai-ji Temple, Kyoto. Marvel at the golden splendor of Kinkaku-ji (Temple of the Golden Pavilion), an architectural masterpiece that reflects Japan's rich heritage. Experience modern elegance in Tokyo's Ginza Shopping District, where traditional craftsmanship seamlessly blends with contemporary style. Walk through the iconic Torii gate at Fushimi Inari Jinja, another UNESCO World Heritage Site, and explore its enchanting pathways during winter. Discover Okinawa's cultural treasures at Shuri Castle's Sonohyan Utaki Stone Gate—a testament to centuries-old traditions preserved on this beautiful island. At Meiji Jingu in Tokyo, encounter barrels of Sake wrapped in straw—an offering symbolizing gratitude and celebration. In Kyoto, let your eyes feast upon the snow-covered Silver Pavilion nestled within Ginkaku-ji Temple's serene grounds. And when night falls over Tokyo, immerse yourself in Sensi-ji Temple seen through cherry blossom petals—a breathtaking sight that captures both tradition and ephemeral beauty. Finally, visit Fushimi Inari Taisha—the most important Shinto shrine—famous for its thousand vibrant red torii gates leading up Mount Inari. Experience firsthand how these sacred paths evoke a sense of spiritual tranquility amid stunning natural surroundings. Embrace "traditionally Japanese" moments that transport you to an era steeped in history and culture—an unforgettable journey through time awaits those who seek it.