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Traditionally Japanese Collection (page 8)

"Immerse Yourself in the Traditionally Japanese Charm: From Snow-Covered Pagodas to Martial Arts and Temples" Step into a world where tradition meets beauty

Background imageTraditionally Japanese Collection: Kamameshi, a one-pot rice dish cooked with various types of seafood, vegetables, meat

Kamameshi, a one-pot rice dish cooked with various types of seafood, vegetables, meat

Background imageTraditionally Japanese Collection: Box of Japanese cookies gift-wrapped in paper and in cloth

Box of Japanese cookies gift-wrapped in paper and in cloth

Background imageTraditionally Japanese Collection: Bowl of green tea, straw mat, whisk, dish

Bowl of green tea, straw mat, whisk, dish

Background imageTraditionally Japanese Collection: Table set in Japanese style with additional cutlery

Table set in Japanese style with additional cutlery

Background imageTraditionally Japanese Collection: Japan, Taruzake (cask sake) matured in wooden casks made of cypress

Japan, Taruzake (cask sake) matured in wooden casks made of cypress

Background imageTraditionally Japanese Collection: Various different chopsticks and wooden spoons laid out on place mat

Various different chopsticks and wooden spoons laid out on place mat

Background imageTraditionally Japanese Collection: Stuffed lotus leaf in bamboo steamer basket with lid on the side, close-up

Stuffed lotus leaf in bamboo steamer basket with lid on the side, close-up

Background imageTraditionally Japanese Collection: Tea container, tea leaves, bamboo whisk and bamboo scoop used for preparation of matcha green tea

Tea container, tea leaves, bamboo whisk and bamboo scoop used for preparation of matcha green tea, arranged within a border

Background imageTraditionally Japanese Collection: Sushi chefs knives, cleaver (deba bocho), vegetable knife (usuba bocho)

Sushi chefs knives, cleaver (deba bocho), vegetable knife (usuba bocho), and fish knife (yanagi bocho)

Background imageTraditionally Japanese Collection: Ingredients for Shichimi togarashi, a Japanese spice mixture, consisting of orange peel

Ingredients for Shichimi togarashi, a Japanese spice mixture, consisting of orange peel, red chilli flakes, black and white sesame seeds, poppy seeds, nori and sansho, on a plate

Background imageTraditionally Japanese Collection: Bowl of green beans with walnut-miso dressing on bamboo surface, traditionally Japanese

Bowl of green beans with walnut-miso dressing on bamboo surface, traditionally Japanese

Background imageTraditionally Japanese Collection: Chef stirring rice in wooden barrel, using wooden spoon, close-up

Chef stirring rice in wooden barrel, using wooden spoon, close-up

Background imageTraditionally Japanese Collection: Asia, Japan, Tokyo, Shibuya-ku, Plastic food models at restaurant

Asia, Japan, Tokyo, Shibuya-ku, Plastic food models at restaurant

Background imageTraditionally Japanese Collection: Japanese watercolour paintbrush with white animal hair, close-up

Japanese watercolour paintbrush with white animal hair, close-up

Background imageTraditionally Japanese Collection: Ainu inu dog, sitting, side view

Ainu inu dog, sitting, side view

Background imageTraditionally Japanese Collection: Vegetable tempura served on a plate with a bowl of peanut dipping sauce

Vegetable tempura served on a plate with a bowl of peanut dipping sauce

Background imageTraditionally Japanese Collection: Pickled ginger, close-up

Pickled ginger, close-up

Background imageTraditionally Japanese Collection: Octopus sashimi, close-up

Octopus sashimi, close-up

Background imageTraditionally Japanese Collection: Raphanus sativus (Daikon radish), sliced, close-up

Raphanus sativus (Daikon radish), sliced, close-up

Background imageTraditionally Japanese Collection: Vegetable tempura with soy and chilli dipping sauce, high angle view

Vegetable tempura with soy and chilli dipping sauce, high angle view

Background imageTraditionally Japanese Collection: Four stems of Arctium lappa (Greater burdock)

Four stems of Arctium lappa (Greater burdock)

Background imageTraditionally Japanese Collection: Sweet chilli sauce and teriyaki sauce with spoon, on a plate

Sweet chilli sauce and teriyaki sauce with spoon, on a plate

Background imageTraditionally Japanese Collection: Arctium lappa (Greater burdock), root, close-up

Arctium lappa (Greater burdock), root, close-up

Background imageTraditionally Japanese Collection: Daifukumochi, pink sweets, close-up

Daifukumochi, pink sweets, close-up

Background imageTraditionally Japanese Collection: Daifukumochi, four round Japanese sweets sprinkled with sesame seeds

Daifukumochi, four round Japanese sweets sprinkled with sesame seeds

Background imageTraditionally Japanese Collection: Tobiko fish roe, close-up

Tobiko fish roe, close-up

Background imageTraditionally Japanese Collection: Asari no miso-shiru, bowls of clam miso soup, with spoon

Asari no miso-shiru, bowls of clam miso soup, with spoon

Background imageTraditionally Japanese Collection: Miso paste and soy sauce on patterned tablecoth

Miso paste and soy sauce on patterned tablecoth

Background imageTraditionally Japanese Collection: Shrimp and avocado sushi with sriracha mayonnaise, chopsticks

Shrimp and avocado sushi with sriracha mayonnaise, chopsticks

Background imageTraditionally Japanese Collection: Bowl of Kabocha squash and azuki beans, with chopsticks, traditionally Japanese

Bowl of Kabocha squash and azuki beans, with chopsticks, traditionally Japanese

Background imageTraditionally Japanese Collection: Japanese flying fish roe (tobiko), close-up

Japanese flying fish roe (tobiko), close-up

Background imageTraditionally Japanese Collection: Prawn sushi, close-up

Prawn sushi, close-up

Background imageTraditionally Japanese Collection: Japan, ink calligraphy from Edo period

Japan, ink calligraphy from Edo period
Japan, 18th century, Edo period - Katsukawa Shunsho (1726-1792), calligraphy, ink

Background imageTraditionally Japanese Collection: Netherlands, Leiden, Work in rice-fields

Netherlands, Leiden, Work in rice-fields
Kawahara Keiga (ca. 1786 - ca. 1860), The Work in the Rice-Fields, watercolor

Background imageTraditionally Japanese Collection: Netherlands, Leiden, Street with shops

Netherlands, Leiden, Street with shops
Kawahara Keiga (ca. 1786 - ca. 1860), Street with Shops, watercolor

Background imageTraditionally Japanese Collection: Netherlands, Leiden, Painting atelier

Netherlands, Leiden, Painting atelier
Kawahara Keiga (ca. 1786 - ca. 1860), Painting Atelier, watercolor on silk

Background imageTraditionally Japanese Collection: Cherry blossom in the Kiyomizu-dera Buddhist Temple, UNESCO World Heritage Site, Kyoto, Japan, Asia

Cherry blossom in the Kiyomizu-dera Buddhist Temple, UNESCO World Heritage Site, Kyoto, Japan, Asia

Background imageTraditionally Japanese Collection: Park in the Heian Jingu shrine, Kyoto, Japan, Asia

Park in the Heian Jingu shrine, Kyoto, Japan, Asia

Background imageTraditionally Japanese Collection: Lion statue, Itsukushima Shrine, UNESCO World Heritage Site, Miyajima, Japan, Asia

Lion statue, Itsukushima Shrine, UNESCO World Heritage Site, Miyajima, Japan, Asia

Background imageTraditionally Japanese Collection: Temple in the Maruyama-Koen Park, Kyoto, Japan, Asia

Temple in the Maruyama-Koen Park, Kyoto, Japan, Asia

Background imageTraditionally Japanese Collection: Buddha statue in the Ryoan-ji Temple, UNESCO World Heritage Site, Kyoto, Japan, Asia

Buddha statue in the Ryoan-ji Temple, UNESCO World Heritage Site, Kyoto, Japan, Asia

Background imageTraditionally Japanese Collection: Pagoda in the cherry blossom in the Maruyama-Koen Park, Kyoto, Japan, Asia

Pagoda in the cherry blossom in the Maruyama-Koen Park, Kyoto, Japan, Asia

Background imageTraditionally Japanese Collection: Kiyomizu-Dera Temple, first built in 798, UNESCO World Heritage Site, Kyoto, Kansai Region

Kiyomizu-Dera Temple, first built in 798, UNESCO World Heritage Site, Kyoto, Kansai Region, Honshu, Japan, Asia

Background imageTraditionally Japanese Collection: Colourful prayer ribbons at the Endless Red Gates of Kyotos Fushimi Inari, Kyoto, Japan, Asia

Colourful prayer ribbons at the Endless Red Gates of Kyotos Fushimi Inari, Kyoto, Japan, Asia

Background imageTraditionally Japanese Collection: Itsukushima Shrine, UNESCO World Heritage Site, Miyajima, Japan, Asia

Itsukushima Shrine, UNESCO World Heritage Site, Miyajima, Japan, Asia

Background imageTraditionally Japanese Collection: Ishiteji Temple in Matsuyama, Shikoku, Japan, Asia

Ishiteji Temple in Matsuyama, Shikoku, Japan, Asia

Background imageTraditionally Japanese Collection: Impressive shrine complex of Heian-Jingu (Shrine), built in 1895, Kyoto City, Kansai Region

Impressive shrine complex of Heian-Jingu (Shrine), built in 1895, Kyoto City, Kansai Region, Honshu, Japan, Asia

Background imageTraditionally Japanese Collection: Shinto monk in traditional dress collecting alms (donations), Ginza, Tokyo, Honshu, Japan, Asia

Shinto monk in traditional dress collecting alms (donations), Ginza, Tokyo, Honshu, Japan, Asia



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"Immerse Yourself in the Traditionally Japanese Charm: From Snow-Covered Pagodas to Martial Arts and Temples" Step into a world where tradition meets beauty, as snow delicately falls on a small red pagoda at Kiyomizu-dera Temple, a UNESCO World Heritage Site. Feel the essence of ancient Japan as you witness a Kendo martial arts fighter holding his sword with unwavering focus. Find serenity amidst nature's winter embrace at the snow-covered Zen garden in Kodai-ji Temple, Kyoto. Marvel at the golden splendor of Kinkaku-ji (Temple of the Golden Pavilion), an architectural masterpiece that reflects Japan's rich heritage. Experience modern elegance in Tokyo's Ginza Shopping District, where traditional craftsmanship seamlessly blends with contemporary style. Walk through the iconic Torii gate at Fushimi Inari Jinja, another UNESCO World Heritage Site, and explore its enchanting pathways during winter. Discover Okinawa's cultural treasures at Shuri Castle's Sonohyan Utaki Stone Gate—a testament to centuries-old traditions preserved on this beautiful island. At Meiji Jingu in Tokyo, encounter barrels of Sake wrapped in straw—an offering symbolizing gratitude and celebration. In Kyoto, let your eyes feast upon the snow-covered Silver Pavilion nestled within Ginkaku-ji Temple's serene grounds. And when night falls over Tokyo, immerse yourself in Sensi-ji Temple seen through cherry blossom petals—a breathtaking sight that captures both tradition and ephemeral beauty. Finally, visit Fushimi Inari Taisha—the most important Shinto shrine—famous for its thousand vibrant red torii gates leading up Mount Inari. Experience firsthand how these sacred paths evoke a sense of spiritual tranquility amid stunning natural surroundings. Embrace "traditionally Japanese" moments that transport you to an era steeped in history and culture—an unforgettable journey through time awaits those who seek it.