Tropical Fruit Collection (page 4)

Alphonso mango with stem

A selection of partly sliced tropical fruit, including mango, avocado, tamarillo, prickly pear, pitahaya, kiwano

Bowl of lychees, close-up, view from above

Halved papaya, banana and coconut, side view

Apple and Pineapple slices, raspberries, close up

Mexican papaya

Baby pineapple, mango, strawberries, figs and passion fruit in platter, close-up

An Opened Can of Pineapple Rings

Whole pineapple

Close-up of Chargrilled Pineapple with Sweet Rum Glaze on a square serving plate

Slicing peeled mango in half, close-up

Rojak, Singaporean mango, papaya, pineapple, apple and peanut salad with chilli, ginger and tamarind seasoning

Cherimoya, whole and cut

Khao niaw mamuang, a Thai dish of sliced mango with sticky rice, served on a leaf

Cherimoya, whole and half

A selection of ingredients used in oriental cookery, including Chinese chives, turmeric, tropical fruit, chillies

Imqaret, Maltese date pastries served with cup of coffee, on a plate

Pineapple

Mango, pineapple and halved papaya, close up

Whole and sliced mangoes

Tapping a coconut about one-third down from the eyes, using a hammer

Sliced starfruit

Kenya, Mombasa, mangoes for sale at market

Mango smoothie

Thailand, Phuket, spicy papaya salad (Som Tum)

Carica papaya, Papaya, and Mangifera indica, Mango

A selection of fresh and dried fruit, including tropical fruit, citrus fruit, berries, raisins

Whole pineapple, close up

Yellow pitaya or dragon fruit

Feijoa, whole and cut in half

Kenya, near Thika, pineapples for sale on roadside

Cambodia, Battambang, various fruits for sale on market stall

Thailand, Phuket, pineapple plantation, fruit amongst leaves, close-up

Calabash on tree, close-up

Exotic fruit salad

Guavas Parkers White, whole and two halves

Mammee Apple, whole and sliced with pit exposed

Propagating pineapples from crown shoot, cutting off crown with a sharp knife, close-up

Cucumis melo First Break and Cucumis melo Minnesota Midget (Melons) in growing bags in a greenhouse

Thailand, Prachuap Khiri Khan Province, jackfruit

Unripe, ripe and sliced coconut, close-up

Selection of exotic fruit, whole and halved Pitahayas, Kiwanos and Lulos, close up

Penang Laksa, Malaysian seafood laksa with rice noodles, prawns, crabmeat, cucumber, pineapple, lemongrass, Thai basil and chilli

Guavas, whole and sliced with seeds scooped out

Saba, passion fruit on tree

Assorted tropical fruit, including kiwi, lychee, mango, pineapple, papaya, apricot, persimmon, physalis, cape gooseberry

Mangosteen

Wether hin lay, Burmese pork curry with mango, onions, bamboo shoots

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"Immerse Yourself in the Exotic Landscape of Tropical Fruit" Discover the allure as you embark on a journey through time and diverse locations. From the lush island of Mauritius, witness coconuts -Cocos nucifera- gracefully growing on trees, their presence adding to the enchantment of this paradise. Transporting us back centuries, a captivating drawing from 1600-1625 showcases a majestic coconut palm tree originating from the East Indies in Asia. Venturing further into Zanzibar, Tanzania, be greeted by an explosion of colors at a vibrant market where exotic fruits are proudly displayed for sale. The tantalizing sight tempts your taste buds with promises of unique flavors and textures waiting to be savored. Underneath the crystal-clear waters off the coast of Philippines lies an underwater oasis adorned with coral reefs. Here, amidst shoals of Threadfin anthias (Pseudanthias huchtii) and Bluegreen chromis (Chromis viridis), stands a forest of coconut trees providing an idyllic backdrop that truly defines paradise. In Maui, Hawaii, feast your eyes upon a red pineapple (Ananas bracteatus) bursting with sweetness and flavor. This tropical gem epitomizes nature's ability to create wonders that delight both our senses and palates. Witnessing nature's harmony unfold before our eyes is none other than the Toco Toucan (Ramphastos toco). Its beak open wide reveals its tongue while indulging in juicy mangoes—a testament to how these fruits nourish not only humans but also wildlife. Traveling back to Zanzibar once again brings us face-to-face with an abundance of fresh fruits at Mkokotoni market. The aroma fills the air as locals gather around stalls overflowing with nature's bountiful offerings—a true celebration of diversity and sustenance. From Crete, Greece comes Mediterranean Figs, a plateful of succulent delights that have been enjoyed for centuries.