Tubers Collection (page 2)

Potato (Solanum tuberosum) tubers in farmyard, for feeding to beef cattle, Perth, Perthshire, Scotland, november

Recently harvested field of sugar beet showing some small tubers

Domestic Cattle, beef cattle, close-up of head, feeding on potatoes through metal feed barrier in feeding yards, Perth, Perthshire, Scotland, november

Eurasian Wild Boar (Sus scrofa castilianus) diggings for Pignut (Conopodium majus) tubers, Val d Aran, Pyrenees, Catalonia, Spain

Kasturi Turmeric (Curcuma aromatica) tuberous rootstock, Trivandrum, Kerala, India

Potato (Solanum tuberosum) new potatoes, tubers passing over riddle for sorting before bagging, East Lancashire, England, july

Potato (Solanum tuberosum) crop, loading harvested tubers on trailer ready for sorting, Ormskirk, Lancashire, England, march

Domestic Cattle, beef herd, feeding on potatoes through metal feed barrier in feeding yards, Perth, Perthshire, Scotland, november

Swede (Brassica napobrassica) mature crop, with distorted growth and slug damage, in garden allotment, Suffolk, England, march

Keladi Tikus (Typhonium flagelliforme) harvested root crop, for sale at market, Indonesia, march

New potatoes
New pototoes, a thin-skinned variety of the potato (Solanum tuberosum). Pototoes are an underground part of the plant, a structure called a tuber that stores reserves of starch

Potatoes eaten by pests
Harvested organic potatoes (Solanum tuberosum Cherie ). These potatoes have been eaten by agricultural pests, such as rats or mice, while they were still in the ground

Potato harvest. Farmer holding a potato (Solanum tuberosum) from a crop of new potatoes

Cyclamen africanum corms in a pot. These are six-month old corms propagated from seed

Sweet potato and cassava roots
Sweet potato (Ipomoea batatas, front bags) and cassava roots (Manihot esculenta, rear bags). Sweet potatoes are sweet tropical root vegetables originating from Central America

Ecological heart, conceptual image. Germinating potatoes on a heart-shaped stone (centre). There is a network of copper pipes behind this, and leaves twining around the pipes

Tuberous pea (Lathyrus tuberosus) flowers. Also called earthnut pea or aardaker, this rare wildflower is native to temperate regions of Europe and western Asia

Iris rhizomes

Solanum tuberosum Charlotte
Seed potatoes (Solanum tuberosum Charlotte ) in a bag

Potatoes (Solanum tuberosum Charlotte ) in a vegetable bed, being lifted by a garden fork

Solanum tuberosum Anya
Seed potatoes (Solanum tuberosum Anya ) in a bag

Sprouting potatoes (Solanum tuberosum). Sprouts occur on potato tubers when they become too old to eat. The sprout is a shoot from which a new plant will grow if the tuber is planted

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"Tubers: A Colorful and Nutritious Delight from the Past to Present" Delve into the fascinating world of tubers, where ancient traditions meet modern culinary delights. These underground treasures have been cherished for centuries as a source of sustenance and flavor. Intriguingly depicted in a 14th-century medieval handbook of health, the yam and sweet potato take center stage in a captivating color engraving. Their vibrant hues hint at the rich diversity found within this group of edible tubers and fruits. From lithographs showcasing potatoes to hand-colored engravings featuring Commelina tuberosa, these illustrations transport us through time, highlighting the enduring allure of these earthy wonders. The Icones Plantarum Medico-Oeconomico-Technologicarum cum Earum Fructus presents an exquisite portrayal of Paeonie, reminding us that beauty can be found even beneath the soil's surface. But it is not just their aesthetic appeal that captivates; it is their nutritional value too. Rooted firmly in our diets, tubercules alimentaires provide essential vitamins and minerals while tantalizing our taste buds with their unique flavors. As we explore further, we encounter Solanum tuberosum—the mighty potato plant—its roots and tubers showcased in meticulous detail. This staple food has nourished countless generations across continents, becoming an integral part of diverse cuisines worldwide. Yet beyond familiar favorites lies Tuber aestivum—a hidden gem among tree roots—summer truffles flourishing beneath nature's canopy. These delicate delicacies add depth and complexity to dishes while reminding us that nature often conceals its most precious gifts below ground level. Whether celebrated for their historical significance or relished for their gastronomic potential, edible tubers continue to enchant both chefs and food enthusiasts alike. They offer endless possibilities—from comforting mashed potatoes to crispy sweet potato fries—and remind us that true culinary magic often begins beneath the surface.