Tubers Collection

The Potato (Solanum tuberosum) Native to South America, introduced into Europe 16th century
531544 The Potato (Solanum tuberosum) Native to South America, introduced into Europe 16th century, major food crop by end of 17th century

Edible tubers and fruit, tubercules alimentaires. Earth almond, Cyperus esculentus, peanut or groundnut, Arachis hypogaea, mashua, Tropaeolum tuberosum, potato bean, Apios tuberosa, and tuberous pea

Yam and Sweet Potato (colour engraving)
CHT179666 Yam and Sweet Potato (colour engraving) by Fitch, W. (fl.1872); Private Collection; © Archives Charmet

Potato (litho)
6013593 Potato (litho) by English School, (20th century); Private Collection; (add.info.: Potato. Illustration for The Harmsworth Encylopaedia (c 1922).); © Look and Learn

Paeonie, from Icones Plantarum Medico-Oeconomico-Technologicarum cum Earum Fructus
881032 Paeonie, from Icones Plantarum Medico-Oeconomico-Technologicarum cum Earum Fructus ususque Descriptione, 1804 (hand-coloured engraving) by Vietz

Potato Flowers (colour engraving)
CHT179669 Potato Flowers (colour engraving) by Naudin, P (19th century) (after); Bibliotheque des Arts Decoratifs, Paris, France; (add.info.: Pomme de terre en fleur; ); eArchives Charmet; French

Edible tubers, Tubercules alimentaires. Purple woodsorrel, Oxalis purpurea, Jerusalem artichoke, Helianthus tuberosus, papalisa or olluco, Ullucus tuberosus, yamaimo or mountain yam

Commelina tuberosa, 1836 (hand-coloured engraving)
618056 Commelina tuberosa, 1836 (hand-coloured engraving) by Bessa, Pancrace (1772-1835); Private Collection; (add.info.: Illustration from Flore des jardiniers)

Potato plant and fruit, plate from Herbarium Blackwellianum
CHT179665 Potato plant and fruit, plate from Herbarium Blackwellianum, published 1757 in Nuremberg, Germany (colour engraving) by Blackwell, Elizabeth (1707-1758); Bibliotheque des Arts Decoratifs

Bottom of tree trunk and, underneath, cross section of soil and Tuber aestivum, Summer Truffles, fruiting inbetween tree roots

Potato Solanum tuberosum aerde apples Arachidna theophrasti Tartouffani
Potato (Solanum tuberosum) aerde apples. / Arachidna theophrasti Tartouffani. / pommes de terre. (title on object), Potato or another plant from the nightshade family

Tacuinum Sanitatis. 14th century. Medieval handbook of health. Man gathering turnips. Woman cleaning turnips in a river. Miniature. Fol. 52 r

Cassava (Manihot esculenta). Watercolour artwork of a cassava plant. This perennial shrub is cultivated for its edible tubers which are a rich source of carbohydrate

Roots and tubers of the potato plant Solanum tuberosum.. Handcoloured copperplate engraving of a botanical illustration by Sydenham Edwards for William Curtiss Lectures on Botany

Hans Worst, Anonymous, Monogrammist TG (uitgever), 1570 - 1650

Figures with baskets of fruit and vegetables, Jan van de Velde (II), 1616

Winter work indoors. Sorting Majestic seed potatoes - a job for the snowy weather on W Rogers farm at Horton Kirby in Kent. 10 February 1947 eTopFoto

The Potato (Solanum tuberosum) Native to South America, introduced into Europe 16th century, major food crop by end of 17th century. Woodcut showing foliage, flowers, fruit and underground tubers

Potato (Solanum tuberosum) tubers

Sweet Potato (Ipomoea batatas) tubers in farm shop, Cheshire, England, February

Potato (Solanum tuberosum) Maris Piper variety, seed tubers in wooden box, in garden greenhouse, Chipping, Lancashire, England, April

A whole Potato, close up

Baked potato semi-wrapped in silver foil, filled cheese and topped with chives, close up

Dioscorea sp. sliced Yam, close up

Soiled freshly picked new potatoes, side view

Helianthus tuberosus, Jerusalem Artichokes, tubers and chopped pieces

Potato tubers with chits being hand-pressed into soil along drill, side view

Seven stacked carrots, close up

Two Baked Potatoes

Pile of potatoes

Yam and Cassava tubers

Six soiled carrots, close up

Potato fruit C016 / 8783
Occasionally the flowers on a potato plant produce a fruit which resembles a cherry tomato. The fruit contains up to 300 seeds which can be used commercially to produce new cultivars

Dahlia Claire De Lune

Plant roots, 19th century C015 / 6085
Plant roots, 19th-century artwork. The roots of a plant are the means by which it obtains water and mineral nutrients from soil or the air. Roots form many specialised subtypes

Trug filled with homegrown vegetables, including maize and potatoes, England, october

Oca (Oxalis tuberosa) crop, harvesting stem tubers, New Zealand, june

Oca (Oxalis tuberosa) crop, grown for edible tubers

Potato (Solanum tuberosum) Markies variety crop, newly harvested tubers in boxes for delivery to store room, England, september

Potato (Solanum tuberosum) tubers in farmyard, for feeding to beef cattle, Perth, Perthshire, Scotland, november

Recently harvested field of sugar beet showing some small tubers

Domestic Cattle, beef cattle, close-up of head, feeding on potatoes through metal feed barrier in feeding yards, Perth, Perthshire, Scotland, november

Eurasian Wild Boar (Sus scrofa castilianus) diggings for Pignut (Conopodium majus) tubers, Val d Aran, Pyrenees, Catalonia, Spain

Kasturi Turmeric (Curcuma aromatica) tuberous rootstock, Trivandrum, Kerala, India

Potato (Solanum tuberosum) new potatoes, tubers passing over riddle for sorting before bagging, East Lancashire, England, july

Potato (Solanum tuberosum) crop, loading harvested tubers on trailer ready for sorting, Ormskirk, Lancashire, England, march

Domestic Cattle, beef herd, feeding on potatoes through metal feed barrier in feeding yards, Perth, Perthshire, Scotland, november

Swede (Brassica napobrassica) mature crop, with distorted growth and slug damage, in garden allotment, Suffolk, England, march

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"Tubers: A Colorful and Nutritious Delight from the Past to Present" Delve into the fascinating world of tubers, where ancient traditions meet modern culinary delights. These underground treasures have been cherished for centuries as a source of sustenance and flavor. Intriguingly depicted in a 14th-century medieval handbook of health, the yam and sweet potato take center stage in a captivating color engraving. Their vibrant hues hint at the rich diversity found within this group of edible tubers and fruits. From lithographs showcasing potatoes to hand-colored engravings featuring Commelina tuberosa, these illustrations transport us through time, highlighting the enduring allure of these earthy wonders. The Icones Plantarum Medico-Oeconomico-Technologicarum cum Earum Fructus presents an exquisite portrayal of Paeonie, reminding us that beauty can be found even beneath the soil's surface. But it is not just their aesthetic appeal that captivates; it is their nutritional value too. Rooted firmly in our diets, tubercules alimentaires provide essential vitamins and minerals while tantalizing our taste buds with their unique flavors. As we explore further, we encounter Solanum tuberosum—the mighty potato plant—its roots and tubers showcased in meticulous detail. This staple food has nourished countless generations across continents, becoming an integral part of diverse cuisines worldwide. Yet beyond familiar favorites lies Tuber aestivum—a hidden gem among tree roots—summer truffles flourishing beneath nature's canopy. These delicate delicacies add depth and complexity to dishes while reminding us that nature often conceals its most precious gifts below ground level. Whether celebrated for their historical significance or relished for their gastronomic potential, edible tubers continue to enchant both chefs and food enthusiasts alike. They offer endless possibilities—from comforting mashed potatoes to crispy sweet potato fries—and remind us that true culinary magic often begins beneath the surface.