Waiters Collection (page 2)

Ventre affamé n'a pas d'orleilles, 19th century. Creator: Honore Daumier
Ventre affame n'a pas d'orleilles, 19th century. Hungry belly has no toes

'The Cyclists Sunday Dinner at Ripley; The Clubs at Dinner. 1891. Creator: Charles Joseph Staniland
'The Cyclists Sunday Dinner at Ripley; The Clubs at Dinner. 1891. From "The Graphic. An Illustrated Weekly Newspaper", Volume 44. July to December, 1891

'The Graphic, Front Cover Saturday, October 3, 1891, 1891. Creator: Unknown
'The Graphic, Front Cover Saturday, October 3, 1891, 1891. From "The Graphic. An Illustrated Weekly Newspaper", Volume 44. July to December, 1891

Le restaurant de l'exposition, 19th century. Creator: Honore Daumier
Le restaurant de l'exposition, 19th century. The Salon of 1857 - The exhibition restaurant

François, qui est-ce qui a bu mon vin... 19th century. Creator: Honore Daumier
Francois, qui est-ce qui a bu mon vin... 19th century. A question of interpretation. Diner: Francois, who has drunk my wine

Au restaurant a 32 sous, 19th century. Creator: Honore Daumier
Au restaurant a 32 sous, 19th century. Scenes we'd like to see. The restaurant with the 32-sou menu. Customer: Garcon, chicken with watercress

Passengers dining in a Pullman parlour railway car, 1882. Creator: Unknown
Passengers dining in a Pullman parlour railway car, 1882

Portrait of Sam Donahue, Stan Kenton, Nick Callonus, and Hep, Aquarium, New York, N.Y. c.Dec. 1946
Portrait of Sam Donahue, , Nick Callonus, and Hep, Aquarium, New York, N.Y. ca. Dec. 1946

Willard Hotel bar, between 1901 and 1910. Creator: Frances Benjamin Johnston
Willard Hotel bar, between 1901 and 1910. Photograph shows three male employees, including one African American man, standing behind the bar at the Willard Hotel

Willard Hotel, view of the pub(?), between1901 and 1910. Creator: Frances Benjamin Johnston
Willard Hotel, view of the pub(?), between1901 and 1910. Photograph shows a booth, table and chairs, and in background a bar, bartender and waiter

Portrait of Nesuhi Ertegun, Adele Girard, Joe Marsala... Turkish Embassy, Washington, D.C. 1938
Portrait of Nesuhi Ertegun, Adele Girard, Joe Marsala, and Zutty Singleton, Turkish Embassy, Washington, D.C. 1938

Portrait of Nesuhi Ertegun, Adele Girard, Joe Marsala... Turkish Embassy, Washington, D.C. 1938
Portrait of Nesuhi Ertegun, Adele Girard, Joe Marsala, Zutty Singleton, Max Kaminsky, Ahmet M. Ertegun, Sadi Coylin, and Benny Morton(?), Turkish Embassy, Washington, D.C. 1938

Portrait of Herb Abramson, Sadi Coylin, Benny... Turkish Embassy, Washington, D.C. 1938. Creator: William Paul Gottlieb
Portrait of Herb Abramson, Sadi Coylin, Benny Morton(?), Nesuhi Ertegun, Adele Girard, Joe Marsala, Zutty Singleton, and Max Kaminsky, Turkish Embassy, Washington, D.C. 1938

The kitchen of a Pullman car, 1882. Creator: Unknown
The kitchen of a Pullman car, 1882

Boulevard Montmartre, at night, in front of the Theatre des Varieties, c1885. Creator: Jean Beraud
Boulevard Montmartre, at night, in front of the Theatre des Varieties, c1885

Historical musical exhibition, c1901. Creator: William H Bradley
Historical musical exhibition, c1901

Historical musical exhibition. Under the auspices of Chickering & sons, c1901. Creator: William H Bradley
Historical musical exhibition. Under the auspices of Chickering & sons, c1901

'The Paris Season - drawn by Mars; Open Air Dinner in the Champs Elysees, 1891. Creator: Mars
'The Paris Season - drawn by Mars; Open Air Dinner in the Champs Elysees, 1891. From "The Graphic. An Illustrated Weekly Newspaper", Volume 44. July to December, 1891

Collation, at the Opening of the Norwegian Trunk Railway, 1854. Creator: Unknown
Collation, at the Opening of the Norwegian Trunk Railway, 1854. Celebration at Eidsvoll of a new railway line designed by British civil engineer Robert Stephenson

Armenonville, le soir du Grand-Prix, c1905. Creator: Henri Gervex
Armenonville, le soir du Grand-Prix, c1905

Armenonville, le soir du Grand-Prix, 1905. Creator: Henri Gervex
Armenonville, le soir du Grand-Prix, 1905

Grand Banquet to the Lord Mayor of London, at Hastings, 1850. Creator: Unknown
Grand Banquet to the Lord Mayor of London, at Hastings, [Sussex], 1850. The banquet took place in an elegant room, embellished with statues of the Muses

In an Inn on the Outskirts of Krasnoyarsk, 1904. Creator: Boris Vasilievich Smirnov
In an Inn on the Outskirts of Krasnoyarsk, 1904. Boris Vasilievich Smirnov (1881-1954) was a Russian artist who in 1904 traveled by prisoner transport from western Russia across Siberia

The banquet on board the Viceroy of Egypt's yacht, the Faid Gihaad, 1862. Creator: Unknown
The banquet on board the Viceroy of Egypt's yacht, the Faid Gihaad, [on the River Thames, London], 1862. The decorations of the table, even putting out of question the plate

In the Cafe d'Harcourt in Paris, 1897 (oil on canvas)
7487639 In the Cafe d'Harcourt in Paris, 1897 (oil on canvas) by Evenepoel, Henri Jacques Edouard (1872-99); 114x148 cm; Stadel Museum, Frankfurt am Main, Germany; (add.info.: By Henri Evenepoel)

Waitress (ink on paper)
8610312 Waitress (ink on paper) by Torneman, Axel (1880-1925); Thiel Gallery, Stockholm, Sweden; (add.info.: Drawing by Axel Torneman)

Christmas eve in a parisian restaurant, ca 1900 (Illustration)
7422817 Christmas eve in a parisian restaurant, ca 1900 (Illustration) by Tempestini, Petro (fl.1900); (add.info.: Food and beverage. Christmas eve in a parisian restaurant)

The Ivy, 1946
Illustration of the interior of the original Ivy restaurant in West Street, Seven Dials, Covent Garden. Famously frequented by the great and the good

Mr. J. G. Rennie, the assistant training officer, is served with a meal by trainee waiter Alex Irving of Newcastle, on 24th November 1970, watched by J

A group of men serving out food 1930s (precise date unknown)

Vesuvio owners Mario Romano, Umberto Cavaldoro and Enzo Rippa, surrounded by their staff stand over William Gallone who is about to sample the restaurants dishes. 9th April 1973

Cafe-Restaurant La Sirene D or - Bruges, Belgium
Cafe-Restaurant La Sirene D or at 31 Grand Place, Bruges, Belgium - facing the Belfrey (Beffroi). It is still open to this day. Date: circa 1920s

Monsieur veut-il des crêpes?.. 1855. Creator: Honore Daumier
Monsieur veut-il des crepes?.. 1855. Monsieur veut-il des crepes?...- Ca doit etre un ancient croque-mort!'. Waiter: Would Monsieur like pancakes

The Toulon Opera House, Toulon, Provence-Alpes-Cote d'Azur, France

Restaurant in the Grand Place, Brussels, Belgium

Various types of pasta offered by Gerardo di Nola, of Napoli Date: 1940

3671387

The Peasant Wedding. after 1616 (oil on panel)
3470219 The Peasant Wedding. after 1616 (oil on panel) by Brueghel, Pieter the Younger (c.1564-1638); 69.9x105.2 cm; Museum voor Schone Kunsten, Ghent

Chicken, wing or leg (colour litho)
7151007 Chicken, wing or leg (colour litho) by English School, (20th century); Private Collection; (add.info.: Comic postcard on a food related theme. Early 20th century.); © Look and Learn

Saucy waitress or maid (colour litho)
7150915 Saucy waitress or maid (colour litho) by English School, (20th century); Private Collection; (add.info.: Comic postcard on a food related theme. Early 20th century.); © Look and Learn

Advertising for Cacao karstel, 1890 (lithograph)
2904168 Advertising for Cacao karstel, 1890 (lithograph) by Caspel, Johann Georg van (1870-1928); (add.info.: Cocoa advertising poster created by Johann Georg van Caspel); Buyenlarge Archive/UIG

The canteen (colour engraving)
1731034 The canteen (colour engraving) by French School; (add.info.: The canteen)

Table Service of a Lady of Quality (chromolitho)
668481 Table Service of a Lady of Quality (chromolitho) by French School, (19th century); Private Collection; (add.info.: Table Service of a Lady of Quality)

The Supper, 1787-93. Creator: Louis Marin Bonnet
The Supper, 1787-93

Les Gourmands, 1780-1820. 1780-1820. Creator: Anon
Les Gourmands, 1780-1820

The New Prince Fortunatus, by William Black; She wrote her letter while Jim was in shy... 1890. Creator: W Small
The New Prince Fortunatus, by William Black; She wrote her letter while Jim was in shy confabulation with the waiter, 1890

Advertizing for Quinquina Vouvray, 1900 (poster)
2904144 Advertizing for Quinquina Vouvray, 1900 (poster) by Biais, Maurice (1875-1926); (add.info.: A big waiter brow-beating his way to a hefty tip or the slight smoker at the table is about to be)

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"Captivating Waiters: A Glimpse into the World of Hospitality" Step back in time to 1850, where Garcon De Cafe sets the stage for exceptional service. Meet Gabriel Masselin, a waiter whose charm and grace captivate patrons at every turn. Picture a wine waiter effortlessly opening bottles with finesse, adding an air of sophistication to any dining experience. Transport yourself to Café Port d'Andratx in Mallorca, Spain, nestled amidst the enchanting beauty of Europe. Here, waiters orchestrate culinary delights that leave guests spellbound. Just like David Copperfield's illusions mesmerize audiences, these waiters perform their own magic by creating unforgettable moments through impeccable service. Imagine a grand banquet scene unfolding at the Egyptian Hall within Mansion House. Waiters glide gracefully between tables as they cater to esteemed guests with utmost professionalism and attention to detail. Riviera Interlude by Clark Fay comes alive as these skilled individuals transform ordinary evenings into extraordinary affairs. But it's not just lavish events that showcase their talents; even intimate dinner parties at home become elevated when attended by dedicated waitstaff who anticipate every need. The Country Club at Johannesburg epitomizes this level of excellence as its waiters provide seamless experiences that surpass expectations. Venturing further across borders, we find ourselves in Brussels, Belgium – specifically at the Restaurant of the Grand Hotel. Here, waiters embody elegance and refinement while serving delectable cuisine from around the world. Dining in the moonlight takes on new meaning within the enchanting Garden Grill-Room under their attentive care. Travel back in time once more to 1940 Napoli where Gerardo di Nola presents various types of pasta with pride and expertise unmatched elsewhere. These passionate waiters bring Italian flavors alive through their knowledge and enthusiasm for gastronomy. From historical landmarks to hidden gems worldwide, one thing remains constant – outstanding service provided by remarkable individuals known as "waiters.