Greetings Card : Humita is a Native American dish from pre-Hispanic times, and a traditional food in Argentina
Cards from Danita Delimont
Humita is a Native American dish from pre-Hispanic times, and a traditional food in Argentina
Humita is a Native American dish from pre-Hispanic times, and a traditional food in Argentina, Chile, Ecuador and Peru. It consists of masa harina and corn, slowly cooked either in oil or water
The Danita Delimont Collection offers adventurous journeys, unexpected horizons. Highly curated professional Nature and Travel photography
Media ID 8091335
© Michele Molinari / DanitaDelimont.com
Argentina Chile Corn Dinner Dish Meal Michele Molinari Native American Peru Plate Pre Hispanic Round Tamale
Greetings Card (7"x5")
Experience the rich cultural heritage of South America with our exquisite selection of Humita greeting cards from Media Storehouse. Featuring a stunning image of this traditional Native American dish from pre-Hispanic times, these cards beautifully capture the essence of Argentina, Chile, Ecuador, and Peru. Humita, a delicious dish made from masa harina and corn, slowly cooked in oil or water, represents the deep-rooted culinary traditions of these countries. Send a thoughtful message of appreciation, love, or celebration with our unique and authentic Humita greeting cards.
Folded Greeting Cards (12.5x17.5 cm) have a laminate finish and are supplied with an envelope. The front and inside can be personalised with text in a selection of fonts, layouts and colours.
Greetings Cards suitable for Birthdays, Weddings, Anniversaries, Graduations, Thank You and much more
Estimated Product Size is 12.5cm x 17.5cm (4.9" x 6.9")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) or portrait (vertical) orientation to match the source image.
EDITORS COMMENTS
Feast your eyes on a taste of ancient traditions and vibrant flavors! 🌽🍴 This print showcases the mouthwatering Humita, a Native American dish that has stood the test of time and continues to tantalize taste buds across Argentina, Chile, Ecuador, and Peru. 🌍✨ As you gaze upon this round plate filled with golden goodness, you can almost smell the aroma of masa harina and corn slowly cooking in oil or water. 😋 The Humita is not just a meal; it's an edible piece of history that connects us to pre-Hispanic times when indigenous communities thrived in South America. Imagine sinking your teeth into these tender tamales bursting with rich flavors passed down through generations. Each bite takes you on a culinary journey through diverse cultures and landscapes. From the Andes mountains to the lush valleys, this traditional delicacy unites people in their love for corn-based dishes. So go ahead, let your imagination run wild as you envision yourself savoring every morsel of this delectable Humita creation by Michele Molinari captured beautifully in this Danita Delimont Stock Photograph. It's more than just food; it's a celebration of heritage and an invitation to explore the fascinating tapestry woven by Native American cuisines.
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