Greetings Card : CUISINE CLASSIQUE, 1881. Title page of Cuisine Classique by Urbain Dubois and Emile Bernard, Paris, 1881
Cards from Granger
CUISINE CLASSIQUE, 1881. Title page of Cuisine Classique by Urbain Dubois and Emile Bernard, Paris, 1881
Granger holds millions of images spanning more than 25,000 years of world history, from before the Stone Age to the dawn of the Space Age
Media ID 7563599
1881 Bernard Border Cartouche Cooking Du Bois Emile Ornament Ornate Urbain Cook Book
Greetings Card (7"x5")
Step back in time with our exquisite range of greeting cards from Media Storehouse. Featuring the title page of "Cuisine Classique," published in Paris, 1881, these cards transport you to the elegant world of haute cuisine. With intricate details and rich colors inspired by the original work from The Granger Collection, these cards are a delightful way to express your appreciation for the art of cooking and the beauty of its history. Perfect for foodies, chefs, or anyone who cherishes the classic elegance of the past, these greeting cards are sure to impress and delight.
Folded Greeting Cards (12.5x17.5 cm) have a laminate finish and are supplied with an envelope. The front and inside can be personalised with text in a selection of fonts, layouts and colours.
Greetings Cards suitable for Birthdays, Weddings, Anniversaries, Graduations, Thank You and much more
Estimated Product Size is 17.5cm x 12.5cm (6.9" x 4.9")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) or portrait (vertical) orientation to match the source image.
EDITORS COMMENTS
This print takes us back in time to the year 1881, where we find ourselves immersed in the world of classic French cuisine. The title page of "Cuisine Classique" by Urbain Dubois and Emile Bernard transports us to Paris, a city renowned for its culinary excellence. The intricate border design surrounding the title page is nothing short of ornate. Delicate engravings adorn every corner, showcasing the attention to detail that went into creating this masterpiece. A beautiful cartouche proudly displays the book's title, serving as a testament to its significance within the realm of cooking literature. Dubois and Bernard were pioneers in their field, revolutionizing French gastronomy with their innovative techniques and recipes. This print pays homage to their expertise and legacy that continues to influence chefs around the world today. As we gaze upon this historic image from The Granger Collection's Carousel Collection, we are reminded of France's rich culinary heritage. It serves as a reminder that food has always been an art form in itself - one that brings people together through shared experiences and tantalizes our senses. Whether you are a passionate cook or simply appreciate fine craftsmanship, this print is sure to captivate your imagination and transport you on a journey through time into the heart of Cuisine Classique.
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