Greetings Card : Cordon Bleu with its founder, Rosemary Hume
Cards from Mary Evans Picture Library
Cordon Bleu with its founder, Rosemary Hume
The Cordon Bleu School at a trade fair with its founder, Rosemary Hume Date: 1970
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 14266342
© Illustrated London News Ltd/Mary Evans
1970 Bleu Chef Chefs Cookery Cooking Cordon Fairs Hume Rosemary Trades
Greetings Card (7"x5")
Bring a touch of culinary elegance to your correspondence with our exquisite Cordon Bleu Greetings Cards from Media Storehouse. Featuring a stunning vintage image of Rosemary Hume, the founder of the renowned Cordon Bleu Cooking School, at a trade fair in 1970, these cards are a delightful blend of history and culinary heritage. Each card in this collection is a testament to the timeless beauty and elegance of the Cordon Bleu brand. Perfect for birthday, anniversary, or thank you messages, these cards are sure to impress and delight your recipients. Add a personal touch to your greetings with the Media Storehouse Cordon Bleu range.
Folded Greeting Cards (12.5x17.5 cm) have a laminate finish and are supplied with an envelope. The front and inside can be personalised with text in a selection of fonts, layouts and colours.
Greetings Cards suitable for Birthdays, Weddings, Anniversaries, Graduations, Thank You and much more
Estimated Product Size is 17.5cm x 12.5cm (6.9" x 4.9")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) or portrait (vertical) orientation to match the source image.
EDITORS COMMENTS
This photograph captures a moment in time at the 1970 trade fair where Cordon Bleu, the esteemed cookery school founded by the visionary Rosemary Hume, made its presence known. The image showcases a bustling and vibrant display of the Cordon Bleu stand, adorned with culinary tools, cookbooks, and enticing food samples. At the heart of it all is Rosemary Hume herself, radiating warmth and enthusiasm as she engages with attendees. Rosemary Hume, a pioneering figure in the world of cookery and culinary education, established Cordon Bleu in London in 1957. Her innovative approach to teaching cooking techniques and her commitment to providing students with a comprehensive and practical education quickly set the school apart from its contemporaries. By the 1970s, Cordon Bleu had gained international recognition and was expanding its reach through events such as this trade fair. The photograph encapsulates the excitement and anticipation surrounding the Cordon Bleu brand during this period. The presence of Rosemary Hume, the driving force behind the school's success, adds an extra layer of allure and authenticity to the display. This image serves as a testament to the enduring legacy of Cordon Bleu and its founder, who continues to inspire generations of chefs and food enthusiasts around the world.
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