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Greetings Card : Mustard and tarragon
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Mustard and tarragon
White mustard, Sinapis alba 1, and tarragon or estragon, Artemisia dracunculus 2. Handcoloured copperplate engraving from Friedrich Johann Bertuchs Bilderbuch fur Kinder (Picture Book for Children), Weimar, 1802
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Media ID 23157716
© Florilegius/Mary Evans
Alba Aromatic Artemisia Bertuch Bilderbuch Culinary Dracunculus Educational Encyclopedia Friedrich Herb Johann Kinder Mustard Sinapis Tarragon
Greetings Card (7"x5")
Brighten someone's day with our charming Mustard and Tarragon Greetings Cards from Media Storehouse. Featuring exquisite hand-colored copperplate engravings from Friedrich Johann Bertuch's Picture Book for Children, these cards showcase the vibrant beauty of white mustard (Sinapis alba) and tarragon (Artemisia dracunculus). These Rights Managed images from Mary Evans Prints Online add a touch of timeless elegance and natural charm to your message, making them a delightful choice for any occasion.
Folded Greeting Cards (12.5x17.5 cm) have a laminate finish and are supplied with an envelope. The front and inside can be personalised with text in a selection of fonts, layouts and colours.
Greetings Cards suitable for Birthdays, Weddings, Anniversaries, Graduations, Thank You and much more
Estimated Product Size is 17.5cm x 12.5cm (6.9" x 4.9")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) or portrait (vertical) orientation to match the source image.
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EDITORS COMMENTS
1. Title: "A Delightful Duo: Mustard and Tarragon - A Botanical Journey Through Time" 2.. This handcoloured copperplate engraving, taken from Friedrich Johann Bertuch's Bilderbuch fur Kinder (Picture Book for Children), published in Weimar in 1802, showcases two intriguing herbs: White Mustard (Sinapis alba, 1) and Tarragon (Estragon, Artemisia dracunculus, 2). White Mustard, also known as Sinapis alba, is a common herb in the Brassicaceae family. Its bright yellow flowers and pods are easily recognizable, and the plant is native to Europe, Asia, and the Mediterranean. White Mustard has a long history as a culinary and medicinal herb, with its pungent taste and spicy flavor adding zest to various dishes. Tarragon, or Estragon (Artemisia dracunculus), is an aromatic herb belonging to the Asteraceae family. Its distinctive slender leaves and tall, flowering stems are characteristic of this plant. Tarragon is native to Southern Europe and Western Asia, and its unique sweet and slightly bitter taste is a popular addition to many savory dishes, particularly in French and Mediterranean cuisine. As an educational and botanical encyclopedia for children, this picture book was an essential resource for young learners in the early 19th century. The intricate handcoloured copperplate engravings, like the one featuring Mustard and Tarragon, provided a visually engaging way to learn about the natural world and its various plant species. Today, these herbs continue to be cherished for their culinary and medicinal properties, making this engraving not only a fascinating historical artifact but also a testament to the enduring appeal of these aromatic plants.
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