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Le pate d'anguilles. Creator: Charles Emmanuel Patas
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Le pate d'anguilles. Creator: Charles Emmanuel Patas
Le pate d'anguilles
Heritage Images features heritage image collections
Media ID 36239170
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Aquatic Life Charles Emmanuel Patas Cookery Cooking Cooking Pot Cooking Pots Eels Fireplace Fish Fishes Fragonard Jean Honore Interiors Jean Honoré Fragonard Kitchen Patas Charles Emmanuel Pipkin Pots Railing Railings Rococo Era Pate
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EDITORS COMMENTS
Le Pate d'Anguilles," or "The Eel Pate," is an exquisite 18th century etching by the renowned French artist Charles Emmanuel Patas. This monochrome masterpiece, showcased in numerous art galleries and centers around the world, including the National Gallery of Art in Washington D.C., transports us back to a bygone era of opulence and refined culinary arts. The image depicts a tranquil indoor scene, where a woman, elegantly dressed in the Rococo style, is seated before a fireplace, her gaze fixed on the eels simmering in a large, ornate cooking pot. A man, also dressed in the fashion of the time, stands nearby, holding a pipkin, ready to add ingredients to the pot. The eels, wriggling and alive, are arranged on a wooden table, their dark forms contrasting sharply against the white and black surroundings. The intricately detailed etching captures the essence of the Rococo era, with its ornate railings, intricate patterns, and rich colors. The use of black and white adds to the timeless quality of the piece, highlighting the textures and forms of the various elements. This artwork, a testament to the artistic and culinary heritage of France, is a reminder of the beauty and elegance of the past. It invites us to imagine the stories and traditions that lie behind the simple act of cooking and sharing a meal, and to appreciate the artistry and skill that goes into creating a work of art, be it a culinary masterpiece or a visual one. Charles Emmanuel Patas, a contemporary of Jean Honoré Fragonard, was known for his detailed and meticulous etchings that captured the essence of everyday life in 18th century France. "Le Pate d'Anguilles" is a prime example of his talent and a valuable addition to the world of art and culinary history.
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