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Morels (Morchella), 1596-1610. Creators: Anselmus de Boodt, Elias Verhulst
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Morels (Morchella), 1596-1610. Creators: Anselmus de Boodt, Elias Verhulst
Morels (Morchella), 1596-1610. Commissioned by Emperor Rudolf II
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Media ID 36352737
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Anselmus Boetius De Boodt Anselmus De Boodt Bood Anselmus De Boodt Anselmus Boetius De Boodt Anselmus De Boot Anselmus De Botanical Botany De Boodt Anselmus Deck Paint Delft Zuid Holland Netherlands Elias Verhulst Emperor Rudolf Ii Fungi Fungus Holy Roman Emperor Mushroom Mushrooms Natural History Rudolf Ii Rudolf Ii Holy Roman Emperor Rudolf Ii Von Habsburg Toadstool Vegetable Vegetables Verhulst Elias Morchella Morels Netherlandish Watercolour On Paper Watercolour Paint
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EDITORS COMMENTS
Morels (Morchella), 1596-1610: A Botanical Marvel from the Netherlands This exquisite print, created between 1596 and 1610, depicts the enchanting and elusive morel mushroom (Morchella) in stunning detail. The work is a collaboration between two renowned Netherlandish artists, Anselmus de Boodt and Elias Verhulst, and was commissioned by Emperor Rudolf II, a prominent patron of the arts and sciences. Anselmus de Boodt, a scholar and naturalist, penned the accompanying text in Latin, providing a detailed description of the morel's unique characteristics and medicinal properties. The text is meticulously rendered in elegant lettering, complementing the intricate illustration by Elias Verhulst. The morel mushroom, with its distinctive honeycomb-like cap and elongated stem, is depicted in both chalk and ink, showcasing the artists' mastery of various mediums. The mushroom is set against a plain background, allowing it to take center stage, while the use of color adds depth and dimension to the scene. This print is a testament to the rich cultural heritage of the Low Countries during the 16th and 17th centuries. It reflects the growing interest in natural history and botany, as well as the importance of patronage in the arts and sciences during this period. The morel mushroom, a beloved delicacy in European cuisine, continues to captivate and inspire artists, chefs, and naturalists alike. This print serves as a reminder of the enduring allure of the natural world and the role of art in documenting and celebrating it.
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