Morchella Collection

Morel mushroom 1891
Atlas des Champignons, L. Dufour 1891

Morel mushrooms: Morchella esculenta, M conica
Morel mushrooms: Morchella esculenta, M. conica and Gyromitra esculenta.. Chromolithograph from Leon Dufours Atlas des Champignons Comestibles et Veneneux (1891)

Morel mushrooms, Morchella vulgaris and Morchella costata. Chromolithograph by Lassus after an illustration by A. Bessin from Leon Rollands Guide to Mushrooms from France, Switzerland and Belgium

Half-free morel, Morchella semi-libera, Mitrophora semilibera, edible.. Chromolithograph by C. Krause from Fritz Leubas Edible and Poisonous Mushrooms, Neuchatel, Switzerland, 1890

Morels (Morchella), 1596-1610. Creators: Anselmus de Boodt, Elias Verhulst
Morels (Morchella), 1596-1610. Commissioned by Emperor Rudolf II

Edible mushroom and fungi varieties. Including truffle, sickener, weeping milkcap, saffron milkcap, golden chanterelle, elfin sadde, Caesars mushroom, coral mushroom and morel. Lithograph by J.H

Morel mushroom (Morchella sp) Sierra de Grazalema Natural Park, southern Spain, May

Morel and jelly baby mushrooms
Half-free morel, Morchella semilibera, jelly baby, Leotia lubrica, and false morel, Verpa digitaliformis. Chromolithograph by Lassus after an illustration by A

Edible mushrooms, Cryptogames alimentaires. Field mushroom, Agaricus campestris, chanterelle, Cantharellus cibarius, king bolete, Boletus edulis, morel, Morchella esculenta, white truffle

Common morel mushroom, Morchella esculenta. Chromolithograph after a botanical illustration by William Hamilton Gibson from his book Our Edible Toadstools and Mushrooms, Harper, New York, 1895

Morel mushroom, Morchella esculenta (Phallus esculentus). Handcoloured copperplate engraving after an illustration by Richard Duppa from his The Classes and Orders of the Linnaean System of Botany

Truffle, morel, and coral mushrooms
Sclerotium semen 1, Thanotophytum crocorum 2, truffle, Tuber cibarium 3, coral mushroom, Clavulina coralloides 4, Clavulina amethystina 5, Ramaria botrytis 6, Clavariadelphus pistillaris 7

Common Stinkhorn -Phallus impudicus-, Thuringia, Germany

Black morel, Morchella conica, edible.. Chromolithograph by C. Krause from Fritz Leubas Edible and Poisonous Mushrooms, Neuchatel, Switzerland, 1890

Morel mushrooms: Morchella lutescens, Morchella abietina, edible.. Chromolithograph by C. Krause from Fritz Leubas Edible and Poisonous Mushrooms, Neuchatel, Switzerland, 1890

Yellow morel, Morchella esculenta, and green morel, Morchella viridis, edible.. Chromolithograph by C. Krause from Fritz Leubas Edible and Poisonous Mushrooms, Neuchatel, Switzerland, 1890

Two Black Morels -Morchella elata-, Eckental, Middle Franconia, Bavaria, Germany

Black Morel -Morchella elata-, Eckental, Middle Franconia, Bavaria, Germany

Picture No. 10893093
Morel Fungus (Morchella elata) Date:

Large group of Morchella fungi, illustration Botany, Mushrooms, Ascomycota

Alaskan morel mushrooms and knife in wicker basket, close-up

Freshly harvested Alaskan morel mushrooms, close-up

Mushrooms Walsh 31-39
Varieties of mushroom: all of these are edible

Funghi / Morchella Edible
Edible Morchella

All Professionally Made to Order for Quick Shipping

"Morchella: The Enigmatic and Delicious Morel Mushroom" Step into the world of Morchella, a fascinating genus of edible mushrooms that has captivated foragers and food enthusiasts since 1891. With its distinctive honeycomb-like cap, the Morel mushroom (Morchella esculenta) stands out among its fungal counterparts. Found in various regions worldwide, including Sierra de Grazalema Natural Park in southern Spain, these elusive fungi are highly sought after for their unique flavor and culinary versatility. From the Half-free morel (Morchella semi-libera) to the Black morel (Morchella conica), each species offers a distinct taste profile that adds depth to any dish. With their earthy aroma and meaty texture, Morels have become a prized ingredient in gourmet cuisine. Chefs around the globe experiment with these delicacies, creating mouthwatering dishes that showcase their rich flavors. Whether sautéed with butter or incorporated into creamy sauces, these mushrooms elevate any recipe they grace. But it's not just about taste; Morchellas also hold scientific significance as part of Cryptogames alimentaires - edible mushrooms and fungi varieties. Researchers continue to study this enigmatic fungus to unlock its secrets and understand its ecological role within ecosystems. For nature lovers and avid foragers alike, spotting Morchellas during springtime is an exciting treasure hunt. Their appearance signals a change in seasons as they emerge from forest floors or grasslands like hidden gems waiting to be discovered. However you choose to enjoy them – whether paired with jelly baby mushrooms or showcased solo – one thing remains certain: they are truly remarkable specimens of nature's bounty. So next time you stumble upon a Common morel mushroom (Morchella esculenta), savor every bite knowing you've found something truly special from Mother Earth herself.