Soyer's Barrack Cooking Apparatus, 1858. Creator: Unknown

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Soyer's Barrack Cooking Apparatus, 1858. Creator: Unknown

Soyer's Barrack Cooking Apparatus, 1858. Improved technology to improve soldiers diets during the Crimean War. The...kitchen was opened by the late much-lamented chef de cuisine, Alexis Soyer, on the morning of July 28. The purpose of the kitchen, as will be seen, is to give a greater variety in the food of the soldier, as this stove will roast, bake, broil, fry, boil, and stew, at the same time effecting an immense saving in fuel; while its chief merit is simplicity, combined with economy. It is capable of cooking a dinner either for one man or a battalion, and, had not poor Soyer been cut off so suddenly, his intention was to have practically demonstrated its superiority over other stoves by preparing the rations of 700 soldiers in the presence of the military authorities; however, we are glad to learn that there is every probability of M. Soyer's views being effectually carried out by gentlemen who have been closely and intimately connected with the chef in matters of business'. From "Illustrated London News", 1858

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Media ID 36376302

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Apparatus Appliance Barracks Catering Cooker Cookery Cooking Crimean War Diet Domestic Domestic Appliance Household Household Appliance Innovation Invention Kitchen Kitchen Range Nutrition Range Stove Alexis Soyer

EDITORS COMMENTS
Soyer's Barrack Cooking Apparatus, 1858: A Revolutionary Invention to Enhance Soldiers' Nutrition During the Crimean War This photograph showcases Soyer's Barrack Cooking Apparatus, an innovative culinary invention by the renowned chef Alexis Soyer, which was introduced during the Crimean War in 1858. The apparatus aimed to significantly improve the quality and variety of food for soldiers, who were often subjected to poor diets and malnutrition. The kitchen was officially opened on July 28, 1858, and as depicted in this image, it was designed to roast, bake, broil, fry, boil, and stew simultaneously, resulting in an immense fuel saving. Its simplicity and economy were its chief merits, making it capable of catering to the needs of an individual soldier or an entire battalion. Sadly, Soyer did not live long enough to demonstrate the superiority of his invention in practice. He had intended to cook the rations for 700 soldiers in the presence of military authorities to showcase its capabilities. However, his untimely death left this ambition unfulfilled. Despite this, there was every probability that Soyer's vision would be carried out by individuals closely associated with him in business matters. This groundbreaking invention marked a significant step forward in military catering, ensuring that soldiers received more nutritious and varied meals during their service. This photograph is taken from the pages of the 'Illustrated London News,' providing a glimpse into the past and the innovative spirit of Alexis Soyer, who strived to make a difference in the lives of soldiers during a time of war.

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