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Jigsaw Puzzle : Wine-Making, at the Chateau Lafitte, 1854. Creator: Unknown

Wine-Making, at the Chateau Lafitte, 1854. Creator: Unknown



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Wine-Making, at the Chateau Lafitte, 1854. Creator: Unknown

Wine-Making, at the Chateau Lafitte, 1854. After the grapes have been gathered, they are placed into a tub called a cuvier de pressoir, in which they are trodden, the juice flowing out of a hole at the side of the press into a sieve below, which retains the skins, stones, and other extraneous matter, and thence into tubs. The wine-treaders principally consist of strong men that can bear the fatigue of the "wine-dance." Champagne and Rhone wines are generally made by machine pressing - a method which certainly seems preferable, in point of cleanliness, to the ordinary method of treading, which is universal in the claret country. Attempts have been made to introduce this new system into the great vintages of France, but the proprietors insist that no contrivance, however ingenious, can ever compete with the human foot for grape-pressing purposes...'. From "Illustrated London News", 1854

Heritage Images features heritage image collections

Media ID 36232205

© The Print Collector/Heritage Images

Alcohol Bare Feet Bordeaux Gironde Aquitaine France Feet Foot Grape Grapes Juice Liquor Raking Treading Wine Wine Making Barefoot Grape Juice Vats


Jigsaw Puzzle (1000 Pieces)

Step into the enchanting world of wine-making history with our exquisite jigsaw puzzle from Media Storehouse. Featuring an intriguing image of Chateau Lafitte in 1854, this captivating puzzle showcases the traditional process of wine production. Witness the grapes being carefully placed into a cuvier de pressoir, where they were once trodden by foot to release their precious juices. Unravel the mystery of this captivating scene, piece by piece, and bring the rich heritage of winemaking into your home. Unknown artist, Unknown origin - this puzzle is a delightful journey into the past, perfect for wine lovers and history enthusiasts alike.

1000 piece puzzles are custom made in Australia and hand-finished on 100% recycled 1.6mm thick laminated puzzle boards. There is a level of repetition in jigsaw shapes with each matching piece away from its pair. The completed puzzle measures 76x50cm and is delivered packaged in an attractive presentation box specially designed to fit most mail slots with a unique magnetic lid

Jigsaw Puzzles are an ideal gift for any occasion

Estimated Product Size is 76cm x 50.2cm (29.9" x 19.8")

These are individually made so all sizes are approximate

Artwork printed orientated as per the preview above, with landscape (horizontal) or portrait (vertical) orientation to match the source image.


FEATURES IN THESE COLLECTIONS

> Animals > Mammals > Black Bear

> Animals > Mammals > Cricetidae > White-footed Mouse

> Arts > Dance

> Europe > France > Bordeaux

> Europe > France > Canton > Gironde

> Europe > France > Canton > Rhone

> Europe > United Kingdom > England > London > Art > Dance

> Popular Themes > Dance


EDITORS COMMENTS
Wine-Making at Chateau Lafitte, 1854: A Glimpse into the Past This photograph print, taken from the pages of the Illustrated London News in 1854, offers a fascinating glimpse into the traditional wine-making process at Chateau Lafitte in France. The image captures the essence of a labor-intensive and time-honored practice that has remained largely unchanged for centuries. In the foreground, we see a group of strong men, barefoot and dressed in work clothes, engaged in the grape treading process. The grapes have been gathered and placed into a large tub called a cuvier de pressoir. The men, known as wine-treaders, step into the tub and use their feet to crush the grapes, releasing the juice that flows out of a hole at the side of the press into a sieve below. The sieve retains the skins, stones, and other extraneous matter, allowing the juice to flow into tubs. The men in this scene appear focused and determined, their bodies moving in rhythm with the wine-dance, a tradition that has been passed down through generations. Champagne and Rhone wines were already being made by machine pressing at this time, but the proprietors of the great vineyards in Bordeaux, including Chateau Lafitte, insisted that no contrivance could ever compete with the human foot for grape-pressing purposes. This photograph print provides a unique window into the past, offering a glimpse into the world of wine-making in the 19th century. The image is a testament to the enduring tradition of winemaking and the importance of human labor in the production of fine wines.

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