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Jigsaw Puzzle : Chef with Snails

Chef with Snails



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Chef with Snails

A French chef preparing snails for eating. Date: early 1930s

Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries

Media ID 14097057

© Mary Evans Picture Library

Chef Cuisine Eating Molluscs Preparing Snails


Jigsaw Puzzle (1000 Pieces)

Discover the delightful world of culinary traditions with our exquisite Chef with Snails jigsaw puzzle from Media Storehouse. This captivating puzzle, featuring an early 1930s image from Mary Evans Prints Online, invites you to immerse yourself in the rich culture of French cuisine. Witness the masterful artistry of a French chef as he expertly prepares snails for a delectable feast. The intricate details of the image, from the chef's focused expression to the intriguing array of tools and ingredients, will keep you engaged and entertained throughout the puzzling process. The Media Storehouse range of jigsaw puzzles is renowned for its high-quality, vibrant prints and superior puzzle pieces. Each puzzle is meticulously crafted to ensure a satisfying and rewarding puzzling experience. Bring a piece of history into your home and enjoy the culinary adventure with our Chef with Snails jigsaw puzzle. Perfect for puzzle enthusiasts, food lovers, or anyone seeking a delightful challenge, this puzzle is sure to provide endless hours of enjoyment. Add this charming puzzle to your collection and transport yourself to a world of French gastronomy. Bon appétit and happy puzzling!

1000 piece puzzles are custom made in Australia and hand-finished on 100% recycled 1.6mm thick laminated puzzle boards. There is a level of repetition in jigsaw shapes with each matching piece away from its pair. The completed puzzle measures 76x50cm and is delivered packaged in an attractive presentation box specially designed to fit most mail slots with a unique magnetic lid

Jigsaw Puzzles are an ideal gift for any occasion

Estimated Product Size is 76cm x 50.2cm (29.9" x 19.8")

These are individually made so all sizes are approximate

Artwork printed orientated as per the preview above, with landscape (horizontal) or portrait (vertical) orientation to match the source image.


EDITORS COMMENTS
This evocative photograph captures the essence of traditional French cuisine in the early 1930s, as a skilled chef meticulously prepares a dish of snails for eager diners. The image transports us back in time to an era when cooking was an artisanal craft, passed down through generations. The chef, dressed in a pristine white apron and tall toque blanche, concentrates intently over a large earthenware bowl filled with plump, gray-brown snails. His deft hands dexterously maneuver the molluscs, each one carefully extracted from its protective shell with the aid of a small fork. The snails, which were a popular delicacy in France, were traditionally harvested from the wild or farmed in special snaileries. The scene is set in a rustic kitchen, with the warm glow of a wood-burning stove casting a gentle light over the scene. The aroma of garlic, parsley, and butter wafts through the air, mingling with the earthy scent of the snails. The chef's assistant stands nearby, holding a large wooden bowl filled with salt and water, ready to clean and purge the snails before they are cooked. This photograph is a testament to the rich culinary heritage of France and the enduring appeal of its traditional dishes. The image invites us to savor the flavors and textures of a bygone era, as we imagine the taste of the succulent snails, infused with garlic, parsley, and butter, and the satisfaction of sharing a meal with loved ones in a cozy, rustic kitchen.

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